Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful Homemade (Weathered Souls)	Oatmeal Stout	6.2 Gallons	1.077	1.018	7.73	79.59	50 °L	342	1
Author: kjfst11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:05 AM Notes: Added additional sparge, can make parti-gyle if small beer has enough volume If pre boil grav is low, add 30 min to boil If pre boil ok, make parti-gyle with DME
Beat Up Carhartt	American IPA	6.5 Gallons	1.069	1.012	7.5	77.04	5.66 °L	342	0
Author: TeeGee59 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 8:06 PM Notes:
Chill NEIPA Episode 1: The Phantom Sneed	Spice, Herb, or Vegetable Beer	4 Gallons	1.07	1.013	7.54	20.92	5.1 °L	342	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:58 PM Notes:
Single Malt	No Profile Selected	14 Gallons	1.079	1.021	7.68	0	8.5 °L	342	0
Author: odd duck Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:45 AM Notes:
Royal Baltic Porter	Baltic Porter	1 Gallons	1.085	1.026	7.84	31.89	39.39 °L	342	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:21 PM Notes:
Pliny The Elder (7/7)	American IPA	5 Gallons	1.071	1.012	7.72	117.86	5.53 °L	342	0
Author: fcipriano@me.com Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:05 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.062	1.003	7.85	0	7.89 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:26 PM Notes:
Awesome Recipe	Belgian Tripel	5 Gallons	1.075	1.013	8.13	21.75	6.77 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:38 PM Notes:
512 Pecan Tribute	American Porter	5.5 Gallons	1.075	1.014	7.98	20.63	37 °L	342	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:37 PM Notes:
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	342	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
Recovery IPA	American IPA	5 Gallons	1.072	1.013	7.79	58.99	5.03 °L	342	1
Author: iecivil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:57 PM Notes:
Super Saison	No Profile Selected	45 Litres	1.066	1.006	7.92	19.01	3.94 °L	342	0
Author: heros Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:29 PM Notes:
FESTEF V1.2	Foreign Extra Stout	5.2 Gallons	1.07	1.013	7.46	52.72	40.17 °L	342	0
Author: LapLap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/30/2020 3:38 PM Notes: Mash @ 152F (67C) 60 min 5,3 Gal Water l@164F (Mash PH 5.2-5.4) Vauflauf until clear Sparge @ 168 F (76C) 4,6 Gal Water @170F (77C) PH 5.2-5.4 Collect 6,7 Gal Boil 60 min 50gr Challenger 60min Finings 15g Yeast Nutriments +15g Whirlfloc 15min Cool Wort, siphon to fermenter, aerate and pitch Yeast From 2L Starter (1x Nottingham in 2L 1.040 OG Wort during 24H at ambient ) Ferment@60F (16C) during 3 days and gradually raise the temp up to 68-69 at the end of 2 weeks rack with priming sugar to 2vol CO2
COVID En Francais	Bière de Garde	2.5 Gallons	1.077	1.019	7.62	27.06	9.24 °L	342	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:21 PM Notes: 2.25 gallons strike water 164 degrees Should yield 1.5 gallons Sparge with 2.75 gallons 1.8 gallons
Suburban Speedball II	American Stout	5.5 Gallons	1.079	1.02	7.64	63.26	45.85 °L	342	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 9/12/2019 12:13 AM Notes: -Add chocolate additions at flameout and whirlpool for a few minutes to dissolve -Cold crash and rack over to keg before coffee additions -1st coffee addition - dry bean: add 2 ounces of whole coffee beans to keg in muslin bag for 2 days before removing; Sumatra or another medium-dark roast -2nd coffee addition - cold brew concentrate 4 oz beans (coarse grind) with 20 ounces boiled and cooled water (1:5 ratio of beans [oz] to water [fl oz]); steep for 20 hours at room temperature; Kona or another light-medium roast -Target medium-high to high carbonation (2.5-3.0 volumes CO2)
Chinook IPA (Cliev V1.1)	American IPA	5 Gallons	1.07	1.012	7.63	104.48	7.92 °L	342	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:39 AM Notes:
Eesh 2 Ipa	American Light Lager	5.5 Gallons	1.076	1.017	7.68	78.75	7.01 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:57 AM Notes:
Lilipa	American IPA	14 Litres	1.071	1.013	7.66	55.25	7.27 °L	342	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:46 AM Notes:
Awesome Recipe	American Stout	10.5 Gallons	1.085	1.025	7.87	45.41	38.3 °L	342	0
Author: joey L Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:03 PM Notes:
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	342	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
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