|
RED RYE IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.028 |
1.007 |
2.74 |
0 |
20.49 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:55 PM |
| Notes: |
|
|
Dip The Toe Table Beer
|
Saison
|
21 Litres |
1.027 |
1.005 |
2.95 |
21.7 |
2.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:34 AM |
| Notes: |
|
|
Mexican Chocolate Lager
|
Dunkles Bock
|
310 Gallons |
7.797 |
1.986 |
3.05 |
0 |
3.61 °L
|
343 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.028 |
1.007 |
2.8 |
0 |
3.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:46 PM |
| Notes: |
|
|
Solera 4/29/21
|
No Profile Selected |
80 Gallons |
1.032 |
1.008 |
3.13 |
0 |
2.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:43 PM |
| Notes: |
|
|
Run The Hops
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.008 |
2.83 |
0 |
36.86 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:23 PM |
| Notes: |
|
|
Nelson Sauvin IPA
|
No Profile Selected |
19.5 Litres |
1.022 |
1.006 |
2.21 |
0 |
2.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:48 AM |
| Notes: |
|
|
SB32-2: Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.031 |
1.009 |
2.93 |
23.77 |
11.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:52 PM |
Notes: Mash pH: 5.35 (Start and End)
Preboil O.G. 1.028
Postboil: O.G |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
2.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:13 PM |
| Notes: |
|
|
Dg
|
No Profile Selected |
35 Litres |
1.018 |
1.005 |
1.79 |
0 |
6.77 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 8:22 PM |
| Notes: |
|
|
01
|
American Light Lager
|
21 Litres |
1.026 |
1.006 |
2.53 |
0 |
3.58 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:01 PM |
| Notes: |
|
|
My Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.029 |
1.008 |
2.76 |
41.28 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/26/2019 10:37 PM |
| Notes: |
|
|
수수보리 에일
|
American Light Lager
|
20.8 Litres |
1.01 |
1.003 |
1.01 |
38.41 |
10.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
346.5 Gallons |
1.022 |
1.006 |
2.18 |
0 |
3.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 362.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:33 PM |
| Notes: |
|
|
Sout
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
6.78 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
11 Gallons |
1.03 |
1.008 |
2.97 |
0 |
2.72 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:06 PM |
| Notes: |
|
|
Blonde Honey Cream Ale
|
Blonde Ale
|
4 Gallons |
1.02 |
1.005 |
1.94 |
0 |
1.83 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:45 PM |
| Notes: |
|
|
Microbrew White Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.026 |
1.007 |
2.58 |
0 |
2.37 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:11 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
30 Litres |
1.027 |
1.003 |
3.18 |
0 |
2.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:40 PM |
Notes: yeast culter berliner weisse brauwerei mayerei berlin
yeast starter made (10 days) with 1.040 DME plus.
Pitch whole 800 mL starter plus half a new beer for the lacto. |
|
|
MARK IPA Mango
|
American Light Lager
|
3.8 Litres |
1.025 |
1.005 |
2.63 |
55.64 |
7.75 °L
|
343 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:43 AM |
| Notes: |
|
|
|
|