|
FLOGUILAU Ale
|
Witbier
|
750 Litres |
1.045 |
1.008 |
4.81 |
9.94 |
3.41 °L
|
314 |
0 |
|
|
|
| Boil
Size: 910.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/10/2020 7:59 PM |
| Notes: |
|
|
Pozzillo American Pale Ale
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.84 |
31.42 |
10.36 °L
|
314 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 223.6 g |
Creation
Date: 5/14/2024 9:45 PM |
| Notes: |
|
|
Brads Lager
|
Light American Lager
|
5 Gallons |
1.048 |
1.011 |
4.86 |
11.03 |
2.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:10 PM |
| Notes: |
|
|
The Hunt For Red Oatober 2023
|
Irish Red Ale
|
10 Gallons |
1.05 |
1.014 |
4.8 |
21.7 |
15.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:58 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.046 |
1.009 |
4.79 |
50.53 |
4.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:24 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
55.69 |
4.06 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/16/2021 12:48 PM |
| Notes: |
|
|
American Blonde Ale 304
|
Blonde Ale
|
120 Litres |
1.049 |
1.012 |
4.8 |
16.77 |
3.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:21 PM |
| Notes: |
|
|
Stacks Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.011 |
4.85 |
48.24 |
4.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:45 AM |
| Notes: |
|
|
Woods Wet Hop Pils
|
Bohemian Pilsener
|
9 Litres |
1.049 |
1.012 |
4.82 |
42.31 |
8.76 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112.3 g |
Creation
Date: 10/21/2020 9:20 AM |
| Notes: |
|
|
Simple Pilsener
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.013 |
4.77 |
41.38 |
3.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210.6 g |
Creation
Date: 10/19/2020 1:06 PM |
| Notes: |
|
|
3 - A Good Path - Smash
|
American IPA
|
28.5 Litres |
1.045 |
1.007 |
4.87 |
45.46 |
4.8 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:15 PM |
Notes: Personal notes:
Cap - Red Metallic |
|
|
Thong Thief 17/09/20
|
American Pale Ale
|
26 Litres |
1.046 |
1.009 |
4.87 |
41.55 |
6.07 °L
|
314 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:41 AM |
| Notes: |
|
|
Oat Cream Session IPA
|
Specialty IPA: New England IPA
|
2000 Litres |
1.049 |
1.012 |
4.84 |
44.8 |
3.55 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:49 PM |
| Notes: |
|
|
Citra Hazy Pale Ale
|
Specialty IPA: New England IPA
|
410 Litres |
11.75 |
2.674 |
4.84 |
25.37 |
3.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 10.7 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 1/12/2020 9:13 AM |
| Notes: 13g/L 5200g |
|
|
Steam Punk
|
No Profile Selected |
16 Gallons |
13.345 |
4.471 |
4.79 |
31.52 |
10.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:31 PM |
| Notes: |
|
|
Ecstasy Stout 5.0
|
Dry Stout
|
820 Litres |
1.049 |
1.012 |
4.85 |
38.01 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.05 |
1.013 |
4.79 |
23.3 |
4.58 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 49.8 g |
Creation
Date: 7/27/2019 11:38 AM |
| Notes: lager 1 |
|
|
RIPA
|
American IPA
|
6 Gallons |
1.049 |
1.012 |
4.8 |
54.45 |
6.8 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:15 PM |
| Notes: |
|
|
Dec Lights
|
Specialty IPA: New England IPA
|
21 Litres |
1.044 |
1.007 |
4.84 |
23.81 |
8.76 °L
|
314 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:59 PM |
| Notes: |
|
|
Creame Ale
|
Cream Ale
|
20.8 Litres |
1.048 |
1.011 |
4.84 |
19.97 |
4.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:56 AM |
| Notes: |
|
|
|
|