Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel (rochefort)	Belgian Dubbel	5 Gallons	1.075	1.016	7.77	28.89	10.16 °L	336	0
Author: Innkeeper Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:44 AM Notes:
Yuzu American Gose	Gose	20.8 Litres	1.042	1.006	4.77	15.19	4.77 °L	336	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:10 PM Notes:
Pivo 5	Belgian Pale Ale	50 Litres	1.051	1.015	4.66	24.71	5.86 °L	336	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:59 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.033	1.008	3.37	7.49	2.75 °L	336	1
Author: BigPeteB Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 5/30/2021 9:58 PM Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste. After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
Veneno Velho	Belgian Golden Strong Ale	10 Litres	1.119	1.022	12.71	42.46	5.72 °L	336	2
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 63.1 g Creation Date: 12/2/2020 10:06 PM Notes:
Leftover Neipa	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.013	5.53	27.16	3.99 °L	336	1
Author: Captain Sobel Boil Size: 6.31 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 2:14 PM Notes:
Experimental	Experimental Beer	20 Litres	1.052	1.013	5.17	0	4.99 °L	336	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:34 PM Notes:
Citrus Punch Hefeweizen	Witbier	8.5 Litres	1.056	1.014	5.53	21.63	5.22 °L	336	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 89.7 g Creation Date: 5/31/2020 1:39 PM Notes:
Awesome Recipe	Alternative Sugar Beer	5 Litres	1.081	1.02	8.01	0	4.86 °L	336	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:40 PM Notes:
Hazy Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.8	84.92	5.35 °L	336	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:00 AM Notes:
Silky Sasion	Saison	4.5 Gallons	1.046	1.009	4.79	28.44	3.99 °L	336	1
Author: Mark Z Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/7/2019 1:08 AM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	336	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Kamillator	Spice, Herb, or Vegetable Beer	12 Litres	1.062	1.01	6.78	50.15	8.81 °L	336	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:27 AM Notes:
PA-10	Specialty IPA: New England IPA	11 Gallons	1.072	1.012	7.85	119.17	5.52 °L	336	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 1:46 AM Notes: Brew Wednesday Night Initial - Gravity of 1.020 - 0 PSI 1.020-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI Carbonate through stone at 35 deg 14 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.020 - 70 deg (48-72 hours) 1.020-1.012 - 70 deg (Day 3-5 ) 1.012 - 60 deg for 3 days (Day 6-8) 45 deg for 24 hours (Day 8-9) 35 deg for 72 hours (Day 9-10) Carb to 14 psi - Day 8-11 After 1 Day - 1.050 After 2 Days - 1.020 After 5 Days - 1.012 Dry Hop at 48 hours (Friday Night) Dry Hop after 5 Days (Monday Night)
NE Hybiscus Cyser	Specialty IPA: New England IPA	3 Gallons	1.058	1.012	6.06	59.83	4.84 °L	336	0
Author: FTBA Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:33 PM Notes:
Cider	No Profile Selected	23 Litres	1.042	1.004	4.9	0	2.79 °L	335	0
Author: Mknot Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 6:54 PM Notes:
TropicALE	No Profile Selected	5 Litres	1.048	1.009	5.09	26.06	5.71 °L	335	0
Author: Icaro Toledo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:51 AM Notes:
Cascade Summer Ale	No Profile Selected	19 Litres	1.054	1.01	5.75	30.47	5.24 °L	335	0
Author: Total Strangers Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 1/3/2020 6:25 PM Notes: 28 g of fresh orange peel added with 15 mins left in the boil
Lutra - Idaho 7 Pale Ale	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	0	3.59 °L	335	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:56 PM Notes:
Winter Is Cold	No Profile Selected	5.5 Gallons	1.073	1.026	6.07	0	20.4 °L	335	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:50 AM Notes:
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