|
ReRippeli
|
Belgian Golden Strong Ale
|
22 Litres |
1.074 |
1.01 |
8.37 |
29.92 |
4.64 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:52 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.053 |
1.009 |
5.77 |
0 |
13.15 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 7:55 PM |
| Notes: Trying for a lighter, smoother version than first batch, replacing some pale malt with corn for a bit more sweetness as well. Hops are changed for lower alpha acid to aim for the minimum for the style goal is to eliminate bitter aftertaste |
|
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
| Notes: |
|
|
Lonesome Crow - Black Saison
|
Saison
|
4 Gallons |
1.06 |
1.011 |
6.48 |
27.24 |
26.34 °L
|
330 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 9:49 PM |
Notes: Made mostly with ingredients left over from iron kettle.
Brown sugar is really panella/piloncillo (1 cone shaped pack)
Used newly acquired grain mill to mill the grains.
Made with a mix of Omega Saisonstein's Monster and Wyeast Belgian Saison yeast. Both packs are out of date, so I made a starter of each. The total yeast was split with Chris Mercerhill who also brewed a saison on the same day. |
|
|
Consecration
|
Wild Specialty Beer
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
23.68 |
28.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 9:23 PM |
Notes: Ferment with T58 yeast at 72°F for 2–3 days,
then let it free rise to 76°F to finish out. Rack into secondary
fermenter and add black currants and WY3763 yeast. Once desired sour level is met (4–12 months) add Consecration barrel oak chunks and let stand until desired oak character is achieved.
Additional alcohol bump from secondary fermentation of fruit
(= ?%) |
|
|
Cherry Dubbel Bubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
18.98 |
16.61 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/16/2024 2:28 PM |
| Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks. |
|
|
Sourdubbel
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.049 |
1.007 |
5.56 |
14.2 |
13.42 °L
|
330 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:36 AM |
| Notes: |
|
|
211207_basilisk
|
Gose
|
1100 Litres |
1.041 |
1.011 |
4.01 |
3.57 |
2.92 °L
|
330 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:45 AM |
| Notes: |
|
|
Sexy Prime Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.118 |
1.021 |
12.74 |
28.13 |
21.3 °L
|
330 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:44 AM |
Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/
https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel
https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple |
|
|
Sabine
|
Belgian Blond Ale
|
217 Gallons |
1.062 |
1.013 |
6.41 |
12.06 |
5.5 °L
|
330 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 11:16 PM |
| Notes: |
|
|
Hopfenstark: Saison Station 16
|
Saison
|
21 Litres |
1.053 |
1.012 |
5.36 |
24.7 |
6.31 °L
|
330 |
2 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 6/12/2018 12:03 AM |
| Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/ |
|
|
Great Pumpkin Charlie Brown
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.45 |
35.95 |
36.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
Garden Gnome Dubbel
|
Belgian Dubbel
|
21 Litres |
1.07 |
1.018 |
6.81 |
19.56 |
18.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 24.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/3/2020 9:19 AM |
| Notes: |
|
|
Saisonstein - June 2020
|
Saison
|
7.5 Gallons |
1.048 |
1.009 |
5.09 |
33.43 |
4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:05 PM |
| Notes: |
|
|
Saison (WIP)
|
Saison
|
9 Gallons |
1.059 |
1.015 |
5.83 |
14.9 |
3.59 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:20 PM |
| Notes: |
|
|
Honey Dubbel
|
Belgian Dubbel
|
100 Gallons |
1.073 |
1.011 |
8.11 |
21.1 |
12.5 °L
|
330 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 7:04 PM |
Notes: Honey / Syrup add in boil not mash
Mash Water adds:
20g calicium chloride
3oz lactic
48g yeastex (63 - cider)
24 Whirlfloc
65 gallon Mash In @ 145F Set Point
30 min rest, then 30 min heat, then 15 min recirc
Repeat 30 min heat then 15 min recirc until 165F reached
65 Gallon Sparge @ 175F Set Point
Collect 110 for kettle
Add Honey / Syrup with 30 min left in boil
Fermentor Set Point 76
** Day 3 Fermaid O addition *** |
|
|
Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
196.22 |
10.46 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
|
|
Kentucky Common
|
Kentucky Common
|
155 Gallons |
1.05 |
1.013 |
4.9 |
19.45 |
12.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:08 PM |
| Notes: |
|
|
Saison 3 Maal
|
Saison
|
30 Litres |
1.07 |
1.006 |
8.31 |
21.93 |
6.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 9:34 AM |
| Notes: |
|
|
Non Traditional Lithuanian
|
Sahti
|
3 Gallons |
1.06 |
1.012 |
6.29 |
56.19 |
21.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:01 AM |
| Notes: |
|
|
|
|