Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hogan’s Wizardry	Oatmeal Stout	3.25 Gallons	1.058	1.015	5.71	33.46	36.67 °L	343	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:59 AM Notes:
Vagabond Gingered Ale	American Porter	5 Gallons	1.057	1.014	5.64	54.53	48.49 °L	343	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:30 PM Notes: Recipe called for 1 4HBU @ 60min, 1 3 HBU @ 60min. I had 2 oz Cascade (6.8AA)
Unnamed American Pilsner	Classic American Pilsner	10.5 Gallons	1.05	1.007	5.71	39.19	3.96 °L	343	0
Author: dvsbrewbeard Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/13/2024 11:13 PM Notes:
Flirtin' With Disaster Amber IPA	American IPA	5.5 Gallons	1.058	1.014	5.66	39.3	16.08 °L	343	0
Author: DJWes2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 6:55 AM Notes:
Bandymas Nr. 77 Biskvitinis	Kellerbier: Amber Kellerbier	22 Litres	1.065	1.022	5.7	27.52	6.3 °L	343	1
Author: Boil Size: 30.93 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 4:49 PM Notes:
Black Betty	Dry Stout	25 Litres	1.053	1.009	5.71	39.74	50 °L	343	0
Author: rWick Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:32 AM Notes:
比利时小麦啤	Belgian Pale Ale	50 Litres	1.057	1.014	5.68	0	19.81 °L	343	0
Author: Boil Size: 56.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/21/2022 8:38 AM Notes:
Dark Rhine Schwarzbier	Schwarzbier	18.9 Litres	1.056	1.013	5.64	19.07	23.3 °L	343	0
Author: gang7777 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.132 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:02 PM Notes:
SMASH HERKULES IPA	American IPA	8 Litres	1.054	1.011	5.69	48.27	5.01 °L	343	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/23/2021 4:51 PM Notes:
Búza	Weissbier	25 Litres	1.06	1.016	5.66	18.72	3.93 °L	343	0
Author: benjibenko Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:25 AM Notes:
Bomto NEIPA Mk.3	American IPA	18 Litres	1.055	1.012	5.64	43.77	4.53 °L	343	0
Author: Jfritz Boil Size: 18.9 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 10:30 AM Notes:
West Coast IPA	American IPA	6.13 Gallons	1.06	1.016	5.68	56.32	6.63 °L	343	0
Author: kearlnc1 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:28 PM Notes: Brewed 5/29/2020 Racked - ? Kegged - 6/21/2020 Beginng Gravity - 1.060 Rack Gravity - ? Terminal Gravity = 1.012 6.30 ABV Absorrption .4 qt/lb
Rye Bock V.2	No Profile Selected	10 Gallons	1.056	1.013	5.67	20.77	8.34 °L	343	0
Author: Boymeetswort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:46 PM Notes:
Ausgleich Zwischen Bob Und Bobek	Czech Pale Lager	18.5 Litres	1.06	1.018	5.7	63.83	5.47 °L	343	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/5/2020 8:26 AM Notes: Styrian Goldings = Bobek Ceske Budejovcky lager yeast @12°C Brewing day: 5/4-20 OG: 1.060, 18.5l 24/4: @ 1,020 (tastes delicious, harmonic bitterness) Bottling day: 14/5-20 with 80g sugar
WHOAMI	American IPA	450 Litres	13.147	2.589	5.66	34.6	6.32 °L	343	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:03 PM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	343	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.64	24.89	9.07 °L	343	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 2:42 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.059	1.016	5.63	12	3.83 °L	343	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:37 AM Notes:
Awesome Recipe	American Light Lager	31 Gallons	1.058	1.014	5.67	0	4.05 °L	343	0
Author: Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:27 PM Notes:
Pumpkin Ale	American Amber Ale	5 Gallons	1.054	1.01	5.72	29.37	12.4 °L	343	0
Author: Av39 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:10 AM Notes: Add 1tsp pumpkin spice at flame out
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