|
Wedding IPA May 2021
|
English IPA
|
10 Gallons |
1.072 |
1.014 |
7.62 |
61.98 |
11.85 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:42 AM |
| Notes: |
|
|
California IPA
|
American IPA
|
1000 Litres |
1.07 |
1.013 |
7.47 |
21.9 |
6.65 °L
|
343 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:49 AM |
| Notes: |
|
|
Beat Up Carhartt
|
American IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.5 |
77.04 |
5.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:06 PM |
| Notes: |
|
|
Chill NEIPA Episode 1: The Phantom Sneed
|
Spice, Herb, or Vegetable Beer
|
4 Gallons |
1.07 |
1.013 |
7.54 |
20.92 |
5.1 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 9:58 PM |
| Notes: |
|
|
Univerzum
|
Maibock/Helles Bock
|
20.8 Litres |
1.073 |
1.017 |
7.39 |
28.53 |
9.27 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 3:55 PM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
14 Gallons |
1.079 |
1.021 |
7.68 |
0 |
8.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:45 AM |
| Notes: |
|
|
0 3/4 Special Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.013 |
7.38 |
1.96 |
5.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 10/31/2022 3:49 PM |
| Notes: |
|
|
Sabro Summer Milkshake
|
American IPA
|
11 Gallons |
1.074 |
1.017 |
7.46 |
64.99 |
5.86 °L
|
343 |
1 |
|
|
|
| Boil
Size: 17.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.64 |
61.51 |
5.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/11/2022 8:59 PM |
| Notes: |
|
|
Dragon Fodder V3
|
American IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.42 |
67.73 |
7.52 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:46 PM |
| Notes: |
|
|
Nelson Galaxy NE IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.52 |
44.65 |
5.56 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:07 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma. |
|
|
Maracuyá Doble IPA
|
Double IPA
|
22 Litres |
1.074 |
1.017 |
7.55 |
80.59 |
10.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 3:40 PM |
| Notes: |
|
|
COVID En Francais
|
Bière de Garde
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
27.06 |
9.24 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:21 PM |
Notes: 2.25 gallons strike water
164 degrees
Should yield 1.5 gallons
Sparge with 2.75 gallons
1.8 gallons
|
|
|
Raspberry Sour Stout
|
American Porter
|
5 Gallons |
1.066 |
1.009 |
7.42 |
19.48 |
48.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 4:02 PM |
Notes: Split into 3 batches. 2 with 644 1 with 05.
Started with 10 strike/10 sparge. Had 2gal left over. |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.069 |
1.013 |
7.43 |
66.12 |
7.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:17 PM |
| Notes: |
|
|
Dra B
|
Strong Bitter
|
17.5 Litres |
1.073 |
1.017 |
7.38 |
0 |
11.09 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:58 PM |
| Notes: |
|
|
0048 - Imperial Pils
|
Classic American Pilsner
|
340 Litres |
18.111 |
4.37 |
7.54 |
41.27 |
5.16 °L
|
343 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:26 PM |
| Notes: |
|
|
Eesh 2 Ipa
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
78.75 |
7.01 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:57 AM |
| Notes: |
|
|
War Eagle Porter
|
American Porter
|
5 Gallons |
1.075 |
1.019 |
7.38 |
39.85 |
36.73 °L
|
343 |
0 |
|
|
Author:
|
|
dwilly2
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 10:11 PM |
| Notes: |
|
|
CitrAZ IPA
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.71 |
65.47 |
6.42 °L
|
343 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 11:02 PM |
| Notes: |
|
|
|
|