Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Saison	Saison	3 Gallons	1.069	1.013	7.38	20.96	4.84 °L	338	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:01 PM Notes: After 4 weeks transfer to secondary for 1 year.
Simple Brewsener	German Pilsner (Pils)	5.5 Litres	1.059	1.013	6	29.95	4.28 °L	338	0
Author: Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.5 g Creation Date: 2/22/2022 7:16 PM Notes:
Hazy	American IPA	21 Litres	1.05	1.013	4.94	0	4 °L	338	0
Author: archiep Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 12:52 PM Notes:
American Wheat	American Pale Ale	11 Gallons	1.049	1.006	5.61	22.99	4.39 °L	338	1
Author: Desert Life Brewing Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 12:14 AM Notes:
Evil Twin - Hoppy Red Ale	American Amber Ale	4 Gallons	1.059	1.013	6.11	47.04	21.47 °L	338	0
Author: Brad Petersen Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:09 AM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	15 Litres	1.044	1.007	4.79	42.96	3.25 °L	338	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:42 PM Notes:
Oldy Worldy English IPA	English IPA	6 Litres	1.074	1.013	7.98	40.58	11.83 °L	338	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/6/2020 10:58 AM Notes:
Imperial Stout	American Stout	100 Litres	1.068	1.015	6.93	64.45	45.99 °L	338	0
Author: Santiago González H. Boil Size: 122.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 104 g Creation Date: 7/7/2020 9:58 PM Notes:
Peach Witbeer	Witbier	23 Litres	1.058	1.014	5.83	6.68	3.94 °L	338	0
Author: Rocket0918 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 6/16/2020 3:08 PM Notes:
Stone Leaf German Pils	Bohemian Pilsener	28 Litres	1.048	1.007	5.31	42.61	3.39 °L	338	0
Author: Superhinken Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 7:12 AM Notes:
Dreadnaught	Russian Imperial Stout	10 Gallons	1.086	1.013	9.63	71.69	40.09 °L	338	0
Author: brettullom Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 2:44 AM Notes:
The French Stuff	Saison	48 Litres	1.055	1.007	6.41	23.76	9.3 °L	338	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 343.4 g Creation Date: 12/3/2019 10:00 PM Notes: 3 days @18° finish with 30°C
My Porter	Brown Porter	5.5 Gallons	1.057	1.019	4.89	0	31.94 °L	338	0
Author: cedenburn Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.6 oz Creation Date: 8/28/2019 7:27 PM Notes:
Wedding Coffee Stout	American Stout	8.5 Gallons	1.061	1.015	6.04	43.33	43.92 °L	338	1
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:46 PM Notes:
Smoked Porter	Robust Porter	2.75 Gallons	1.074	1.015	7.64	39.81	33.83 °L	338	0
Author: duntzm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.37 psi Creation Date: 7/1/2019 7:09 PM Notes:
Melonomaniac	Blonde Ale	5.5 Gallons	1.048	1.009	5.06	25.84	5.45 °L	338	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:40 AM Notes:
St - 1	Sweet Stout	12 Gallons	1.082	1.03	6.76	18.64	50 °L	338	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 5:04 PM Notes: 24 hours - 1.046 48 Hours - 1.036 72 Hours - 1.032 4 Days - 1.030 5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg. 5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours
Oatmeal Stout	Oatmeal Stout	25 Litres	1.057	1.014	5.63	26.92	35.76 °L	338	0
Author: SKILLZ Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 AM Notes:
NEO Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	27.47	4.38 °L	338	1
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:23 PM Notes:
Frankenstein Dark IPA	American IPA	20 Litres	1.078	1.017	7.98	63.3	15.31 °L	338	0
Author: Brenton86 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:09 AM Notes:
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