|
Chocolate Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.066 |
1.019 |
6.14 |
28.94 |
32.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:32 PM |
| Notes: |
|
|
Blackberry Blast Winter Stout
|
American Stout
|
22 Litres |
1.067 |
1.021 |
6.06 |
23.96 |
47.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:49 PM |
| Notes: |
|
|
Test Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.006 |
6.15 |
26.62 |
3.97 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 6:09 PM |
| Notes: |
|
|
Sarakham Pale Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.01 |
6.15 |
50.84 |
5.42 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:55 PM |
| Notes: |
|
|
Thanksgiving Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
19.66 |
4.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:23 PM |
| Notes: |
|
|
Spacey Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.018 |
6.13 |
58.47 |
5.09 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2022 11:16 PM |
| Notes: |
|
|
Påske 2022
|
Blonde Ale
|
45 Litres |
1.059 |
1.013 |
6.05 |
28.17 |
7.27 °L
|
312 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:05 PM |
Notes: Brygget lørdag 5. feb 2022.
1.060 OG
1.013 FG 18.feb 2022.
Coldcrash og tørrhumles da dette ble glemt på 10 grader. |
|
|
Frank Zappa
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.03 |
39.8 |
4.92 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:18 PM |
| Notes: |
|
|
Winter Saison
|
Saison
|
9 Gallons |
1.054 |
1.007 |
6.14 |
36.61 |
4.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:05 PM |
| Notes: |
|
|
Cafe Con Leche
|
Sweet Stout
|
39.69 Litres |
1.061 |
1.015 |
6.11 |
0 |
50 °L
|
312 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:16 AM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
50 Litres |
1.062 |
1.015 |
6.14 |
25.76 |
12.66 °L
|
312 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:41 PM |
| Notes: |
|
|
Ginger
|
No Profile Selected |
5 Gallons |
1.046 |
1.006 |
6.04 |
0 |
0 °L
|
312 |
0 |
|
|
Author:
|
|
Fab Your Own Brew
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:30 PM |
Notes: Boil 3.5 gallons of water, then remove from heat.
Stir in sugar and yeast nutrient until well dissolved.
Steep for 15 minutes. add the ginger root, lime zest, and lime juice
Primary for 2 weeks
Secondary for 1-2 weeks:
Boil: 2 cups of water. Stir in 3 cups granulated Splenda (for baking) Boil the water, then remove from heat
Steep: 3 oz peeled, diced ginger root, 4 oz diced crystallized ginger
|
|
|
Tropical Fuck Storm
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.34 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:44 AM |
| Notes: |
|
|
Mango Tango Habanero
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
66.34 |
4.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:55 AM |
Notes: 1.06 of
|
|
|
German Style Lager
|
International Pale Lager
|
5 Gallons |
1.056 |
1.01 |
6.09 |
19.84 |
4.97 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:14 AM |
| Notes: |
|
|
LOL White Stout
|
American Stout
|
10.5 Gallons |
1.063 |
1.017 |
6.04 |
57.56 |
12.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:10 PM |
| Notes: |
|
|
Bells 2-hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
73.72 |
5.88 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:42 PM |
| Notes: |
|
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
| Notes: |
|
|
New England IPA
|
English IPA
|
50 Litres |
1.067 |
1.021 |
6.07 |
50.01 |
3.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:28 PM |
| Notes: |
|
|
SUCCOSO1
|
American Light Lager
|
11 Gallons |
1.063 |
1.016 |
6.1 |
41.73 |
8.14 °L
|
312 |
0 |
|
|
Author:
|
|
craig.nardone@gmail.com
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:10 AM |
| Notes: |
|
|
|
|