|
AHS Fresh Squeezed IPA
|
American IPA
|
10 Gallons |
1.079 |
1.018 |
8.05 |
96.52 |
10.86 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:33 PM |
| Notes: |
|
|
Smokey Spruce (Nordic Evergreen Beer)
|
Sahti
|
6 Gallons |
1.078 |
1.016 |
8.16 |
10.6409 |
11.13 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:24 AM |
| Notes: Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still. |
|
|
Double Header DIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
152.53 |
12.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 10:41 PM |
| Notes: |
|
|
Smackdown Stout
|
Imperial Stout
|
14 Litres |
1.088 |
1.026 |
8.1 |
58.18 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:05 PM |
| Notes: |
|
|
G_O_Ficky_Smack #008
|
American Wheat Beer
|
6.1 Gallons |
1.083 |
1.018 |
8.6 |
35.24 |
7.58 °L
|
327 |
1 |
|
|
Author:
|
|
Oakley
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 9/28/2022 4:28 PM |
| Notes: |
|
|
Hunajasima
|
Dry Mead
|
9 Litres |
1.078 |
1.016 |
8.14 |
0 |
18.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:18 AM |
| Notes: |
|
|
Kornöl
|
No Profile Selected |
19 Litres |
1.077 |
1.015 |
8.14 |
0 |
4.26 °L
|
327 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:23 AM |
| Notes: |
|
|
Brown Built
|
British Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.4 |
16.75 |
30.03 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 PM |
| Notes: |
|
|
Jombrigüer Mead
|
Semi-Sweet Mead
|
45 Litres |
1.077 |
1.012 |
8.44 |
0 |
8.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 46.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Honey |
Priming Amount: 345.6 g |
Creation
Date: 1/28/2021 7:01 PM |
Notes: Work in progress...
//Nota: 45L totales, starter de 3L, 48L de mosto al fermentador. |
|
|
Mr. Green In The Study
|
American IPA
|
5.5 Gallons |
1.069 |
1.006 |
8.19 |
100.81 |
3.89 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:47 PM |
| Notes: |
|
|
Blagen Mill DIPA
|
Double IPA
|
5 Gallons |
1.079 |
1.015 |
8.38 |
81.06 |
9.54 °L
|
327 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 6:34 PM |
| Notes: |
|
|
Extract Double WeizenBock
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.016 |
8.33 |
16.51 |
19.67 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:22 PM |
| Notes: |
|
|
LOOPHOLE Round 2 Mexi Stout
|
American Stout
|
620 Gallons |
1.085 |
1.021 |
8.4 |
59.78 |
34.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 670 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 8:20 PM |
| Notes: |
|
|
Batch # 1
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.017 |
8.62 |
37.93 |
5.38 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:35 PM |
| Notes: |
|
|
Double IPA #2
|
Imperial IPA
|
2.5 Gallons |
1.08 |
1.015 |
8.49 |
73.34 |
8.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/16/2020 3:48 PM |
| Notes: |
|
|
Robobrew Test
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.49 |
0 |
5.04 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:08 PM |
| Notes: |
|
|
Capuccino
|
No Profile Selected |
1250 Litres |
19.898 |
5.238 |
8.12 |
0 |
23.77 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:53 PM |
| Notes: |
|
|
Galaxy DIPA 2018
|
Double IPA
|
22 Litres |
1.075 |
1.013 |
8.11 |
102.12 |
6.46 °L
|
327 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:11 PM |
| Notes: |
|
|
Blah Blah Blah
|
Saison
|
5.25 Gallons |
1.069 |
1.009 |
8.25 |
21.18 |
4.06 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:45 PM |
Notes: absorption: 5.4 qts
First run : 18-5.4= 12.6
sparge: 28-12.6= 15.5
unexplained efficiency: OG: 1.070
pitched at 69F, ferment started at 64F, 2 days to 70F ramped slowly to 80F over next 5-7 days, remove heat then held at 70-72 for 2 weeks..
FG: 1.005ish
2nd ferment in keg with ~1 lb honey |
|
|
Black Alley IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.26 |
104.26 |
40.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:08 AM |
| Notes: |
|
|
|
|