Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier #2	Schwarzbier	5.25 Gallons	1.051	1.013	5.08	28.18	28.42 °L	330	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 5:18 PM Notes: All same from first version with change in yeast (Escarpment Czech harvested from pilsner and w/ starter made). Water moved from 'black dry' to 'black full' given last version tended to be a bit astringent in some instances, so looking more for clean, rounded profile. Final estimate water ppm: - Ca: 45 - Mg: 12 - Na: 21 (bit low for profile in Bru'n water) - S04: 37 - Cl: 43 OG: 1.048
I Got Shandy Buttcheeks!	Blonde Ale	5.75 Gallons	1.047	1.008	5.09	15.94	3.92 °L	330	0
Author: danders1999 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/3/2024 2:25 AM Notes: 1) Add Fermcap prior to boil 2) Rehydrate the yeast at 80F, see info/link below 3) Ferment at 67F 4) Add PMB when when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-us-05/ 1) Sprinkle the yeast in minimum 10 times its weight (~1/2 cup) of clean, sterile water 25-29°C (77-84°F). 2) Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. *** When kegging and adding Crystallized Lemon: 1) Boil 1cup fridge water 2) Add the Crystallized Lemon and stir 3) Let it cool a bit and add to purged keg with the PMB 4) Repressurize and vent keg 2x until 0 PSI (this will prevent the Lemon water from coming up the BEER line toward the ferm bucket spigot)
Alora Hazy Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.1	25.35	4.72 °L	330	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2024 5:50 PM Notes:
Orange Chocolate Swartz	Schwarzbier	5 Gallons	1.048	1.009	5.08	35.89	29.59 °L	330	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:36 PM Notes:
#0060 Mexican Lager	American Light Lager	500 Litres	1.052	1.013	5.08	19.51	3.61 °L	330	0
Author: Tapir Brew Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:08 AM Notes:
128 Keller Pils B1	No Profile Selected	347 Gallons	12.903	3.333	5.14	0	3.06 °L	330	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 12.1 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 10:19 PM Notes:
German Pilsner	International Pale Lager	6 Gallons	1.052	1.013	5.14	25.46	3.82 °L	330	1
Author: DRD Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:21 PM Notes:
Cream Stout	American Porter	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	330	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:17 AM Notes:
Southern Cross IPA AG	American IPA	5.5 Gallons	1.052	1.013	5.08	58.98	4.09 °L	330	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:59 AM Notes:
Hellafied Helles	Vienna Lager	3.5 Gallons	1.051	1.012	5.08	23.68	12.96 °L	330	0
Author: sevhooks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 6:14 PM Notes:
American Pale	American Pale Ale	26 Litres	1.048	1.009	5.11	50.78	3.72 °L	330	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:21 AM Notes:
Lutra - Idaho 7 Pale Ale	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	0	3.59 °L	330	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:56 PM Notes:
Awesome Recipe	American Pale Ale	64 Litres	1.052	1.012	5.14	28.59	5.4 °L	330	1
Author: najkasneje Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 2:20 PM Notes:
Bernabeer Esb	No Profile Selected	34 Litres	1.053	1.013	5.14	40.31	12.7 °L	330	0
Author: Lucas Rubiano Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:08 PM Notes:
New Wheat	American Wheat Beer	1 Gallons	1.051	1.012	5.11	24.44	6.48 °L	330	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:53 PM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	330	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
No. 13 Pale Ale	American Pale Ale	22 Litres	1.05	1.011	5.09	25.32	4.49 °L	330	0
Author: Tristo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 100.2 g Creation Date: 5/29/2019 9:35 AM Notes:
GPI 2019S Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	15.74	3.64 °L	330	0
Author: Patmcf22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:31 AM Notes:
Munich Helles	Munich Helles	25 Litres	1.05	1.011	5.13	19.6	5.09 °L	330	0
Author: NicoJ Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Priming sugar Priming Amount: Mid scoop Creation Date: 12/28/2018 1:11 PM Notes:
#38 Brown Ale	American Light Lager	6 Gallons	1.054	1.015	5.13	33.26	13.9 °L	330	0
Author: Blattner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:35 PM Notes:
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