Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo IPA 10 Gal Batch	American Amber Ale	10 Gallons	1.056	1.014	5.53	44.21	12.09 °L	320	0
Author: BGH Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/15/2020 11:47 PM Notes: Dissolve LME into 2 gal of boiling water. Add to 10 gals after steeping grains. Priming: 3.5 oz Corn Sugar into 2 cups boiling water.
Lager Helles	Munich Helles	250 Litres	1.052	1.01	5.49	20.99	4.19 °L	320	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/22/2024 10:25 PM Notes:
Bucaro Marchanta 200 L	American Porter	200 Litres	1.051	1.009	5.53	28.94	27.23 °L	320	0
Author: CibaoBrewing Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:24 PM Notes:
Wee Angus Amber	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.64	12.49 °L	320	1
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:44 PM Notes:
Iced Mocha Stout	Sweet Stout	1 Gallons	1.059	1.018	5.5	40.07	39.79 °L	320	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 11:02 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.063	1.021	5.54	23.7	40.76 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/5/2022 3:59 AM Notes: Malted maize was added to strike water at 75C, 15min prior to adding rest of fermentables at 70C.
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.49	28.36	11.96 °L	320	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:49 PM Notes: Ferment at 50 degrees Near the end of fermentation, raise to 55 degrees Raise again to 65 degrees for diacetyl rest. Cold crash to 36 degrees and lager for 4 to 6 weeks.
Little Fox 2	Weissbier	12 Litres	1.061	1.02	5.48	15.23	4.82 °L	320	0
Author: Boil Size: 14.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 60.0 g Creation Date: 10/12/2020 8:45 PM Notes:
Hojarasca Cacao Stout	Oatmeal Stout	178 Litres	1.056	1.014	5.51	0	39.63 °L	320	0
Author: Mengolius Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:46 AM Notes:
IPA NOVA	American IPA	315 Litres	13.812	3.446	5.58	52.16	4.86 °L	320	0
Author: gerryrella Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 6/17/2020 11:12 AM Notes:
TK5 New England IPA	American IPA	20 Litres	1.058	1.016	5.51	13.03	4.69 °L	320	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:10 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
Garretts Irish Red	Irish Red Ale	2 Gallons	1.056	1.014	5.54	23.92	16.12 °L	320	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/15/2020 4:25 AM Notes:
Amber And Brown Beer Ale	No Profile Selected	5.5 Gallons	1.059	1.017	5.51	0	16.55 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 9:48 PM Notes:
Porter Recipe	Brown Porter	5.25 Gallons	1.053	1.011	5.59	32.14	31.72 °L	320	0
Author: Louis_Porter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/26/2019 1:48 AM Notes:
High Waters Pils-#1	Czech Pale Lager	10 Gallons	1.055	1.013	5.57	15.95	3.94 °L	320	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:48 PM Notes:
Pale Ale Biab	American Pale Ale	12 Litres	1.053	1.011	5.49	19.23	13.12 °L	320	0
Author: AlkaN35 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 50.3 g Creation Date: 6/13/2019 9:50 PM Notes:
Vienna Lager Group Brew	Vienna Lager	12 Gallons	1.056	1.014	5.53	25.36	12.54 °L	320	0
Author: nshort91 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:27 AM Notes:
Wedding Saison	Saison	5.5 Gallons	1.06	1.018	5.49	22.27	5.11 °L	320	0
Author: TheComrade Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:34 AM Notes:
Squirrels Nest Brown Ale 2	American Brown Ale	11 Gallons	1.055	1.013	5.55	22.88	19.89 °L	320	1
Author: Shawn Vidden Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:08 PM Notes:
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	320	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
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