|
80102021 Gose
|
Gose
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:03 PM |
| Notes: |
|
|
Horned Wolf Home Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
52.19 |
7.22 °L
|
339 |
2 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:24 AM |
| Notes: |
|
|
Hoppy Red Lager
|
Specialty IPA: Red IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
0 |
14.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:17 PM |
| Notes: |
|
|
Mmm Stout
|
No Profile Selected |
5 Gallons |
1.139 |
1.028 |
14.55 |
30.61 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 8:02 PM |
| Notes: |
|
|
Beautiful Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.47 |
24.9307 |
4.48 °L
|
339 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:57 AM |
| Notes: |
|
|
Easter Weekend Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.13 |
43.8 |
8.32 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 4:11 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
14 Litres |
1.06 |
1.01 |
6.53 |
39.78 |
4.79 °L
|
339 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:38 PM |
| Notes: |
|
|
Run The Hops
|
No Profile Selected |
5.5 Gallons |
1.029 |
1.008 |
2.83 |
0 |
36.86 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
| Notes: |
|
|
Vanilla Spiced Porter
|
American Porter
|
5.25 Gallons |
1.061 |
1.014 |
6.11 |
44.64 |
36.58 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/5/2020 4:00 PM |
Notes: Original Gravity: 1.070
Post-Primary Gravity: 1.019 |
|
|
Exp
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
26.39 |
16.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:16 AM |
| Notes: |
|
|
Czech Yoself Dark Lumberjack
|
Czech Dark Lager
|
3 Gallons |
1.054 |
1.013 |
5.3 |
25.78 |
13.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.063 |
1.013 |
6.65 |
12.08 |
4.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:33 PM |
| Notes: |
|
|
The Usual Hefeweisen
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5 |
19.07 |
5.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:05 PM |
| Notes: |
|
|
Cherry Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
11.2 |
3.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.13 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 5:30 PM |
| Notes: |
|
|
Spicey Porter?
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
27.61 |
21.25 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:12 PM |
| Notes: |
|
|
Penge Farmhouse IPA
|
English IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
52.56 |
8.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 7:20 PM |
| Notes: |
|
|
Cream Ale Orig Cal
|
Cream Ale
|
5.5 Gallons |
1.032 |
1.007 |
3.33 |
19.87 |
2.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
3 Gallons |
1.063 |
1.014 |
6.5 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:43 AM |
| Notes: |
|
|
|
|