Old Farm Lager
|
Czech Pale Lager
|
8 Litres |
1.071 |
1.014 |
7.5 |
0 |
8.28 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:50 PM |
Notes: |
|
Kolaboracija
|
Czech Pale Lager
|
30 Litres |
1.045 |
1.009 |
4.84 |
25.9 |
4.01 °L
|
228 |
0 |
|
|
Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:15 PM |
Notes: |
|
Pumpkin Amber Lager
|
American Lager
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
27.97 |
12.39 °L
|
228 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:49 PM |
Notes: |
|
Eddie’s Stella Wedding
|
International Pale Lager
|
11 Gallons |
1.055 |
1.01 |
6 |
23.54 |
3.63 °L
|
228 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/29/2023 8:50 PM |
Notes: 8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really. |
|
All Grain American Amber 6/11
|
American Wheat Beer
|
4 Gallons |
1.042 |
1.008 |
4.49 |
34.15 |
5.72 °L
|
228 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:02 PM |
Notes: |
|
Pseudo Lager
|
International Pale Lager
|
22.5 Litres |
1.049 |
1.009 |
5.27 |
19.07 |
4.25 °L
|
228 |
1 |
|
|
Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/2/2023 10:15 PM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
50 Litres |
1.053 |
1.01 |
5.64 |
35.41 |
3.28 °L
|
228 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:50 PM |
Notes: |
|
Bosque Honey Lager Wax 5 BBL
|
American Lager
|
160 Gallons |
9.844 |
2.39 |
3.94 |
19.67 |
4.7 °L
|
228 |
0 |
|
Author:
|
|
|
|
Boil
Size: 162.32 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 4:37 PM |
Notes: |
|
Czech Pilsner V3
|
Czech Premium Pale Lager
|
49 Litres |
1.054 |
1.015 |
5.17 |
27.87 |
4.27 °L
|
228 |
0 |
|
|
Boil
Size: 62.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/2/2021 4:09 AM |
Notes: |
|
IPL
|
International Pale Lager
|
21 Litres |
1.054 |
1.012 |
5.61 |
38.17 |
3.86 °L
|
228 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:52 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.3 °L
|
228 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:09 AM |
Notes: |
|
Molten Face Lager
|
International Pale Lager
|
26 Litres |
1.05 |
1.009 |
5.44 |
22.05 |
4.14 °L
|
228 |
0 |
|
|
Boil
Size: 35.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/20/2021 9:56 AM |
Notes: - Fermentar -> 15 días a 12º - 0.7 BAR
- Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)
- Trasvasar a Barril y carbonatar / embotellar + priming
- Laguering 7 semanas a 8º
|
|
VIENNA OKTOBERFEST 2
|
International Amber Lager
|
30 Litres |
1.052 |
1.012 |
5.25 |
24.67 |
8.72 °L
|
228 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 8/4/2020 4:05 PM |
Notes: |
|
COVID Kolsch
|
International Pale Lager
|
10 Gallons |
1.048 |
1.011 |
4.85 |
20.67 |
2.96 °L
|
228 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:56 PM |
Notes: |
|
Pilsen
|
American Lager
|
26 Litres |
1.04 |
1.007 |
4.33 |
12.46 |
3.63 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:00 PM |
Notes: |
|
Cream Ale - CentralBrew - LRG
|
Cream Ale
|
30 Litres |
1.051 |
1.009 |
5.51 |
26.08 |
3.55 °L
|
228 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:40 AM |
Notes: |
|
Tcho Bier Pilsen
|
Cream Ale
|
90 Litres |
1.041 |
1.008 |
4.28 |
20.81 |
4.14 °L
|
228 |
0 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:45 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.068 |
1.017 |
6.74 |
54.45 |
4.28 °L
|
228 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:53 PM |
Notes: |
|
Cascade SMaSH
|
American Light Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.67 |
42.08 |
3.18 °L
|
228 |
0 |
|
|
Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:38 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.5 |
1.125 |
49.22 |
0.56 |
50 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 11:20 AM |
Notes: |
|
|
|