Quick Sour Beer Recipe | All Grain No Profile Selected by Two Shepherds Brewing | Brewer's Friend

Quick Sour

106 calories 8.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Thursday April 14th 2022
1.033
1.005
3.8%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quick Sour" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 3.78%, IBU 0, SRM 2.89, Fermentables: (Pale 2-Row)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 13:06 UTC
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