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Dry Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tobin Bottman
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday November 27th 2019

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

38.3

SRM (morey):

35.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Muntons - Maris Otter12.5 lb Maris Otter	38	2.3	69.4%
3.50 lb	Flaked Barley3.5 lb Flaked Barley	32	2.2	19.4%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.4%
28 oz	United Kingdom - Roasted Barley28 oz Roasted Barley	29	550	9.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
118 g	East Kent Goldings118 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	36.99	84.9%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	5 min	1.31	15.1%
139 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
139 g	East Kent Goldings (Leaf/Whole)		38.3	100%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	163 °F	150 °F	60 min
4 gal	Mash out	Temperature	212 °F	168 °F	10 min
7 gal	Collect 13 gallons in kettle	Sparge	170 °F	168 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Mash	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
2 tsp	Baking Soda	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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