Maps and Legends Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Maps and Legends

106 calories 10.5 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday July 28th 2018
1.035
1.008
3.6%
48.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.14 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.87 33.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 5.71 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 5.49 16.7%
30 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Maps and Legends" Blonde Ale beer recipe by Edinbrewer. Extract, ABV 3.59%, IBU 48.21, SRM 2.47, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 08:18 UTC
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