|
Honey Blonde
|
Blonde Ale
|
102 Gallons |
1.053 |
1.008 |
5.86 |
15.18 |
4.32 °L
|
228 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:26 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.045 |
1.009 |
4.7 |
14.24 |
14.52 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 5/27/2024 7:09 AM |
| Notes: |
|
|
High Gravity 2012 Christmas Ale
|
Old Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
40.85 |
7.65 °L
|
228 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 11:21 PM |
Notes: Mash at 152 for 60 minutes. Sparge with 170 water to get to 6.5 gallons.
Ferment at 68. |
|
|
Eald Ealu
|
Old Ale
|
10 Gallons |
1.072 |
1.01 |
8.14 |
34.27 |
12.62 °L
|
228 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/5/2023 3:48 PM |
| Notes: |
|
|
Fiona Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
37.13 |
24.82 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:05 PM |
| Notes: |
|
|
Sundown Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.023 |
8.09 |
29.14 |
18.85 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/2/2022 3:51 PM |
Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Now more darker, for the 18 SRM minimum in the Browns Point Lights Out competition |
|
|
20210301 Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
28.66 |
19.01 °L
|
228 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:11 AM |
| Notes: |
|
|
Anders Lekker Zwei
|
Irish Stout
|
24 Litres |
1.053 |
1.009 |
5.66 |
13.23 |
41.29 °L
|
228 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 37.2 g |
Creation
Date: 1/15/2021 12:50 PM |
| Notes: |
|
|
Habemus Red Ale
|
Irish Red Ale
|
23 Litres |
1.043 |
1.008 |
4.53 |
19.85 |
14.83 °L
|
228 |
0 |
|
|
|
| Boil
Size: 19.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:14 PM |
| Notes: |
|
|
Pale And Simple
|
Blonde Ale
|
7 Gallons |
1.048 |
1.013 |
4.68 |
23.91 |
6.99 °L
|
228 |
2 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
14.31 |
5.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:09 PM |
| Notes: |
|
|
Wee Heavy Test Batch
|
Wee Heavy
|
21 Litres |
1.021 |
1.005 |
2.11 |
0 |
7.01 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 2:14 AM |
| Notes: |
|
|
Black Martha
|
Irish Stout
|
23 Litres |
1.062 |
1.02 |
5.44 |
42.32 |
48.12 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 PM |
| Notes: |
|
|
Mikes Recipe
|
Blonde Ale
|
5 Gallons |
1.033 |
1.006 |
3.52 |
0 |
9.56 °L
|
228 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.98 |
4.87 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11.5 Litres |
1.062 |
1.012 |
6.49 |
39.37 |
3.1 °L
|
228 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:49 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
27.55 |
3.57 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
10 Litres |
1.071 |
1.017 |
7.11 |
56.3 |
6.93 °L
|
228 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
23 Litres |
1.063 |
1.017 |
6.04 |
37.54 |
39.31 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:39 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.011 |
3.99 |
11.35 |
3.96 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:09 AM |
Notes: - Starter 2 days before. 100g Wheat DME and 1 L water
- 1.5 grams of both gypsum and CaCl to both mash and sparge
- Start fermentation at 65. Raise to 68 and then 70
- Ferment for 2 weeks
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