Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AAA	American Pale Ale	50 Litres	1.065	1.012	6.9	52.65	8.67 °L	297	0
Author: LBM Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:03 PM Notes:
Unnamed Guck VII	Specialty IPA: New England IPA	4 Gallons	1.063	1.01	6.94	26	5.92 °L	297	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:19 PM Notes:
Gillon Brother's Above And Beyond Coffee Stout V2	No Profile Selected	5 Gallons	1.074	1.022	6.93	25.54	39.26 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:41 AM Notes:
Rockford Country Ale	Belgian Specialty Ale	3 Gallons	1.059	1.007	6.85	27.01	9.46 °L	297	0
Author: Benman Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 2:46 AM Notes: cool wort to 75F and pitch yeast ferment at 66F for 10-14 days move to secondary for one week bottle or keg - carbonate with 2.7 volume co2 allow beer to age for 2 weeks big book of clone - page 157
House Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.84	27.17	6.94 °L	297	1
Author: jms31207 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/30/2023 5:37 PM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	297	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
NZ Style Dunkles Weissbier	Dunkles Weissbier	5 Litres	1.062	1.009	6.95	7.17	22.72 °L	297	0
Author: ModelCitizenVlad Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 11:47 PM Notes:
8th St Ale 2.0	Blonde Ale	5 Gallons	1.067	1.013	6.99	44.88	5.78 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.012	6.7	33.88	9.74 °L	297	0
Author: Red_O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:21 AM Notes:
Mud Season Brown Ale	American Brown Ale	5.5 Gallons	1.071	1.019	6.78	14.43	13.94 °L	297	0
Author: Kerrywit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/5/2021 10:28 PM Notes:
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	297	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.95	0	8.89 °L	297	0
Author: jd71685 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:22 PM Notes:
Bloodthirsty Saison	Specialty Fruit Beer	5 Gallons	1.064	1.012	6.84	33.35	5.17 °L	297	0
Author: JoshuaH57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/1/2020 3:39 AM Notes:
NEIPA # 2	Specialty IPA: New England IPA	21 Litres	1.07	1.018	6.83	58.56	4.87 °L	297	0
Author: roymathieu19 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:14 AM Notes:
Setting Moon	English IPA	23 Litres	1.069	1.016	6.96	67.5	4.52 °L	297	0
Author: Cormfrog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:44 AM Notes: Hopback is actually a hop tea but there was no option for that. Mix the 65 grams of citra with 1000 ml of 60c water in a sterilised jar until it comes down to ambient temp, strain out hops with coffee filter and add to fermentor before kegging. End up with 500ml of dissolved super fresh hop flavour and aroma. I did 2 days of dry hopping once FG was reached which was only 3 days and no cold crash. Only problem was the SS dry hopper opened in the fermentor making some hop debris get into the keg. I did manage to get it out though.
Paradigm Shift	No Profile Selected	5.5 Gallons	1.067	1.014	6.89	57.94	6.99 °L	297	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:09 PM Notes: ABV AF 8%
7 De Paus	Specialty IPA: Black IPA	17 Litres	1.066	1.012	6.99	82	36.15 °L	297	0
Author: feldafm Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:10 PM Notes:
Citra Wheat	No Profile Selected	4 Gallons	1.078	1.026	6.84	45.5	5.29 °L	297	0
Author: timmyoinfl Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:20 AM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	297	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
THE BOYS ARE BACK IN TOWN	American Light Lager	23 Litres	1.063	1.012	6.75	53.68	5.2 °L	297	0
Author: veitre Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:26 PM Notes:
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