|
Ala - Nut Brown Ale
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
35.64 |
23.61 °L
|
307 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:46 AM |
| Notes: |
|
|
O'BEEReon
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.007 |
6.66 |
25.4 |
4.67 °L
|
307 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 1/23/2024 10:32 PM |
| Notes: |
|
|
Tropical Whest
|
No Profile Selected |
11 Gallons |
1.058 |
1.008 |
6.59 |
0 |
20.28 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 4:37 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
23.98 |
4.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 2:16 PM |
Notes: 7/26/23 brew, hot outside
8/10 keg. esg =1.011
excellent flavor and aroma |
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|
Awesome Recipe
|
British Strong Ale
|
45 Litres |
1.068 |
1.017 |
6.66 |
39.58 |
21.34 °L
|
307 |
0 |
|
|
|
| Boil
Size: 70.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.71 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.75 |
35.19 |
29.54 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 2.5 volumes |
Creation
Date: 1/5/2022 12:28 AM |
| Notes: I did not add 17 g of chalk. I added 17 g of oyster shells left over from New Years Eve |
|
|
English Bulldog IPA
|
English IPA
|
5.25 Gallons |
1.077 |
1.026 |
6.7 |
62.52 |
12.07 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:34 PM |
| Notes: |
|
|
Blonde Dutchie
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.64 |
0 |
7.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 5:01 PM |
| Notes: |
|
|
CP Vanilla Oatmeal Stout
|
No Profile Selected |
20.8 Litres |
1.076 |
1.025 |
6.7 |
50.9 |
44.52 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:31 AM |
| Notes: |
|
|
Grapefruit Sculpin
|
American Pale Ale
|
60 Litres |
1.065 |
1.014 |
6.69 |
47.01 |
5.66 °L
|
307 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:12 PM |
| Notes: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/ |
|
|
Blabber Mouth
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.75 |
2.34 |
3.18 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.259 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Prmining Sugar |
Priming Amount: .75 cup |
Creation
Date: 10/4/2020 7:01 PM |
| Notes: |
|
|
Leftover Beer
|
American Amber Ale
|
13.5 Litres |
1.068 |
1.017 |
6.73 |
36.6 |
8.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:16 AM |
| Notes: |
|
|
Haze Juice
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.068 |
1.017 |
6.75 |
83.36 |
4.78 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 3/5/2020 12:43 AM |
| Notes: |
|
|
Winter 2021 Red Ale
|
Irish Red Ale
|
5 Gallons |
1.066 |
1.016 |
6.66 |
36.39 |
13.31 °L
|
307 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:11 PM |
| Notes: |
|
|
BA AIPA 15,5 BLG
|
American Pale Ale
|
20 Litres |
16.434 |
4.285 |
6.62 |
66.69 |
6.5 °L
|
307 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:01 PM |
| Notes: |
|
|
Tainted Saison
|
Saison
|
6.2 Gallons |
1.064 |
1.013 |
6.66 |
37.88 |
7.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 11/6/2019 7:23 AM |
| Notes: |
|
|
Bennesta P IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
75.9 |
5.58 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:50 AM |
| Notes: |
|
|
Sumer
|
Old Ale
|
11 Litres |
1.071 |
1.019 |
6.71 |
27.54 |
18.25 °L
|
307 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:17 PM |
| Notes: |
|
|
Nabo-Øl HIPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.63 |
98.23 |
7.64 °L
|
307 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:03 PM |
| Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker. |
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