Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	19 Litres	1.067	1.014	6.86	71.38	5.19 °L	344	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/3/2020 3:12 PM Notes:
Saison	No Profile Selected	2 Gallons	1.065	1.014	6.63	22.21	4.19 °L	344	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:02 PM Notes:
NEIPA VI	Specialty IPA: New England IPA	19.65 Litres	15.431	2.874	6.79	38.61	4.33 °L	344	0
Author: Boil Size: 22.173 Litres Boil Time: 120 Boil Gravity: 13.8 Efficiency: 72.85 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 6:11 PM Notes: 10.5. 19:00 19,26 l / 15,725 °B 19,65 l / 15,413 °B termostat 18,7+0,3 14,5, 22:20 vybrané z boxu 25.5. 10:35 DH 8,295 g/l 27.5. 6:05 CC 31.5. 21:30 16,642 l / 4 ˚C / 69 g = 2,427 vols stočené 16,442 l
Iga	Spice, Herb, or Vegetable Beer	4 Litres	1.069	1.017	6.84	0	4.19 °L	344	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 10:12 PM Notes:
Mike Bourbon Nov2021	No Profile Selected	15 Gallons	1.064	1.012	6.78	0	2.7 °L	344	0
Author: MikeT135 Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: 1.319 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:40 PM Notes:
GP Saison	Saison	5.5 Gallons	1.056	1.005	6.73	37.12	4.97 °L	344	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 7:36 PM Notes:
Test IPL	International Pale Lager	5.25 Gallons	1.064	1.012	6.9	62.36	9.97 °L	344	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 12:01 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.062 Final Gravity: 1.011 ABV: 6.65% IBU: 65.17 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 3bs Maillard Gold Liquid Extract 3lbs Sparkling Amber DME 2oz Magnum – dual 1oz Cluster – dual 1oz Horizon - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Maillard Gold Liquid Extract and 3lbs Sparkling Amber DME and return wort to boil Add 2oz Magnum hops and boil for 60 minutes Add 1oz Cluster hops and boil for 10 minutes Add 1oz Horizon hops and boil for10 minutes Add enough bottled water to bring the specific gravity to 1.062 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Extemporaneous Hazy	English IPA	5 Gallons	1.066	1.015	6.69	34.59	3.02 °L	344	0
Author: evantish Boil Size: 6.6 Gallons Boil Time: 55 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:14 PM Notes: 12-2020: - 1st running: 17.5P - Mid-running: 15 - Late drip: 8 - Pre-boil gravity 13.5/14P or 1.056 - Post-boil gravity 1.078 (!!!) - Top up gravity 1.065 - Pitched at 74F - Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm - did not take taste/pull, gravity reading, or cold crash to avoid oxygen - Moved to keg on day 7. - added 3oz dry hop charge to SS spider and purged keg before racking - Force carbed at 25psi for 12 minutes. Dropped to ~10psi
Charlie Murphy	American Porter	93 Gallons	1.068	1.017	6.7	33.04	38.47 °L	344	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:20 PM Notes:
Saison (BCS)	Saison	5.5 Gallons	1.058	1.005	6.92	24.34	4.27 °L	344	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:11 PM Notes: Step 1 DME Required:3.8 oz, 106.5 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count:199 billion cells Resulting Pitch Rate:0.61M cells / mL / °P Step 2 DME Required:4.0 oz, 114.5 g Increase:1.2 Intial Cells Per Extract (B/g): 1.74 Ending Cell Count:332 billion cells Resulting Pitch Rate:1.02M cells / mL / °P Starter meets desired pitching rate! Small amount of Fermax Yeast Nutrient used in each starter. This fermented down to 1.000 at 7.6% ABV
60 Minute IPA Clone	English IPA	5 Gallons	1.068	1.018	6.67	73.42	7.92 °L	344	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Table Sugar Priming Amount: 3/4 cup Creation Date: 8/5/2015 2:27 PM Notes:
A IPA JP	American IPA	20 Litres	1.063	1.012	6.72	36.21	7.39 °L	344	0
Author: Cervezo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 4:38 AM Notes:
THICCascade	Russian Imperial Stout	5.5 Gallons	1.074	1.022	6.82	36.37	50 °L	344	0
Author: MattePlain Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:21 PM Notes:
Black Love Saison	Saison	6 Gallons	1.053	1.001	6.88	23.37	5.1 °L	344	0
Author: Eric1Mess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:22 AM Notes:
İlk Elin Günahı	American Pale Ale	10 Litres	1.072	1.02	6.77	31.4	7.66 °L	344	0
Author: Kaymakgiller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:43 AM Notes:
XX	Specialty IPA: New England IPA	28 Litres	1.067	1.015	6.83	0	5.75 °L	344	0
Author: emsa1013 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:16 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.062	1.011	6.76	21.46	5.9 °L	344	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 148.2 g Creation Date: 5/16/2019 1:59 PM Notes:
Kamillator	Spice, Herb, or Vegetable Beer	12 Litres	1.062	1.01	6.78	50.15	8.81 °L	344	0
Author: srofciger Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:27 AM Notes:
Citra Pale	American Pale Ale	6 Gallons	1.064	1.012	6.83	61.16	10.79 °L	344	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:22 PM Notes:
IPA #3	American IPA	20 Litres	1.067	1.017	6.64	45.15	11.42 °L	344	0
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:52 AM Notes:
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