Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall, Dark, & Strong 5G	No Profile Selected	5 Gallons	1.086	1.015	9.32	26.96	31.39 °L	316	0
Author: BigFoot BP Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2021 12:53 AM Notes: 7.51gal water * 8.34lbs/gal = 62.6334lbs water
Shine	No Profile Selected	15 Gallons	1.119	1.024	12.49	0	3.01 °L	316	0
Author: Log Jam Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 10:58 PM Notes:
Santa’s Revenge	No Profile Selected	10 Litres	24.261	5.747	10.45	0	33.29 °L	316	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 19.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 1:42 AM Notes:
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover	Russian Imperial Stout	5.35 Gallons	1.093	1.023	9.16	40.69	50 °L	316	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:54 PM Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row
Dobbel Julebock	Doppelbock	20 Litres	1.083	1.012	9.23	22.56	22.04 °L	316	0
Author: BHolthe Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:53 PM Notes:
Exeter Hazy 2023	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.025	10.53	23.64	6.08 °L	316	2
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/16/2023 1:28 PM Notes:
HAT TRICK	Baltic Porter	5 Gallons	22.318	4.047	10.17	51.37	29.41 °L	316	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:28 PM Notes:
Gray Dog Tripel #2	Belgian Tripel	5 Gallons	1.089	1.01	10.36	20.14	4.71 °L	316	0
Author: hopshroom Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 11:20 PM Notes:
Saison	Saison	20 Litres	1.088	1.006	10.79	35.21	6.54 °L	316	0
Author: Boil Size: 28.94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/7/2022 3:21 AM Notes:
Imperial Stout Test2	Imperial Stout	3 Gallons	1.122	1.026	12.55	26.96	50 °L	316	0
Author: Fishdreams Boil Size: 5.41 Gallons Boil Time: 240 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 9:43 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.093	1.015	10.25	24.52	30.04 °L	316	0
Author: Jcaulfield Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:30 AM Notes:
Bourbon Barrel Stout	American Stout	3 Gallons	1.11	1.018	11.98	71.11	50 °L	316	0
Author: davemacrunnel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:41 PM Notes:
Straf	Belgian Tripel	6 Litres	1.085	1.014	9.24	28.95	9.14 °L	316	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 9:08 PM Notes:
TIPAS	American IPA	20 Litres	1.071	1.013	9.43	60.65	6.5 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 7/19/2020 2:33 AM Notes:
Tropic Of Taurus	Tropical Stout	5.5 Gallons	1.089	1.017	9.37	42.42	49.82 °L	316	0
Author: Scottymau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 3:53 AM Notes: Bold, complex sipper, subtle vanilla with an alcohol warmth, semi sweet chocolate finish Conditioning: 1 pt. Boiled water, 1/3 c. Honey, 1 vanilla bean, 1 tsp. Almond extract
Awesome Rum Recipe	No Profile Selected	28 Litres	1.097	1.019	12.67	0	38.26 °L	316	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:24 AM Notes:
Barleywine Imp Stout	English Barleywine	5.5 Gallons	1.109	1.022	11.37	44.65	36.64 °L	316	0
Author: nels6795 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/18/2020 7:16 PM Notes:
Quad	No Profile Selected	20 Litres	21.826	3.62	10.1	20.19	50 °L	316	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:29 AM Notes:
Rye Barleywine	English Barleywine	2 Gallons	1.165	1.058	14.03	0	20.85 °L	316	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 8:41 PM Notes:
TIPA	No Profile Selected	1000 Litres	1.102	1.019	10.81	90.48	5.72 °L	316	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:19 PM Notes:
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