Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Papauak	Specialty IPA: New England IPA	24 Litres	1.052	1.013	5.1	11.31	4.64 °L	367	1
Author: Zesster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 8:09 AM Notes:
Lenten Labor	Trappist Single	6 Gallons	1.045	1.006	5.06	25.61	4.78 °L	367	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 6:19 PM Notes:
GoldDigger Blonde	Blonde Ale	25.5 Gallons	1.047	1.008	5.08	24.92	4.78 °L	367	0
Author: Brewman Martin Boil Size: 27.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83.75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:25 PM Notes:
ESB #1	Strong Bitter	5 Gallons	1.056	1.017	5.05	35.99	14.67 °L	367	0
Author: Brew Kitten Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 12:10 AM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.047	1.009	5.08	20.96	4.89 °L	367	1
Author: JZ1018 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/11/2023 6:44 PM Notes:
Carougeoise Blonde	No Profile Selected	1100 Litres	1.046	1.008	5.04	17.67	4.25 °L	367	0
Author: MODO Boil Size: 1040 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 7:32 AM Notes:
Kolsch 6/BF Vs BS	Kölsch	3.25 Gallons	1.05	1.011	5.05	30.42	3.55 °L	367	1
Author: juggabrew Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/22/2022 2:41 PM Notes:
Scoots 247	Munich Dunkel	5 Gallons	1.049	1.01	5.1	21.54	19.74 °L	367	0
Author: Double Dank Brewing Supply Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:56 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.052	1.013	5.08	0	4.5 °L	367	0
Author: CornishInBrissy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:24 AM Notes:
Chill - American Wheat (Dave)	American Wheat Beer	5.5 Gallons	1.053	1.015	5.06	26.98	3.92 °L	367	0
Author: InnerCircleBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 7:40 PM Notes: Brew day notes (12/14/20): Made Yeast stater at 9am (1 qt distilled water, 0.5 tsp nutrient, 100g DME) After sparge water volume: just under 6.5 gallons After 60 minute boil, transferred immediately to fermentor. Put lid on with sanitized aluminum foil to cover hole. Moved fermentor to basement stairwell to chill naturally overnight. Pre-chill volume in fermentor of 5.5 gallons OG of 1.053 Yeast pitched after 24 hours at 68f
Empira Oats	American Light Lager	12 Litres	1.052	1.013	5.09	0	48.67 °L	367	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:21 PM Notes:
Ozbrew Spicy Mango Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.08	38	4.74 °L	367	0
Author: wrmattison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 7/16/2020 12:00 AM Notes:
Beer#1 - Pale Ale	American Pale Ale	7.5 Gallons	1.052	1.013	5.1	0	3.45 °L	367	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 11:36 PM Notes:
Blondracha	Cream Ale	30 Litres	1.05	1.011	5.11	11.05	3.38 °L	367	0
Author: Rubbermaiden Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/8/2020 3:34 AM Notes:
Enigmatic Nelson IPA	No Profile Selected	13.5 Litres	1.052	1.013	5.11	23.66	4.08 °L	367	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:10 AM Notes: 15 minute boil. Stand for 3 hours Added dry hops 25/25 Nelson and enigma Used frozen water to cool down (3 liters) and 1.5 liter room temp. Pitched on April 25th. Bottled May 1st. Tasted after 4 days. Citrus aroma. A bit "green.". Need to leave in bottle longer but overall not bad. After few weeks tasted really good, strong citrus, subtle tropical. After 2 months, got too "winey" and tasted like white wine, wouldn't use Nelson hops again, not preference on taste.
TropicALE	No Profile Selected	5 Litres	1.048	1.009	5.09	26.06	5.71 °L	367	0
Author: Icaro Toledo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:51 AM Notes:
Ring Rust	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	17.88	3.59 °L	367	0
Author: GuyFromGB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 3:24 PM Notes:
Ipa	English IPA	25 Litres	1.048	1.009	5.11	15.62	15.65 °L	367	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 9:26 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.051	1.013	5.05	0	3.92 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 5:03 PM Notes:
Chosun Pale Ale	American Pale Ale	18 Litres	1.05	1.011	5.09	29.98	8.28 °L	367	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:53 AM Notes:
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