Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huell Melon Original	Specialty IPA: White IPA	11 Gallons	1.051	1.013	4.98	52.11	3.32 °L	298	0
Author: Slim Joe Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 6:49 PM Notes:
DARAA Lager#1	International Pale Lager	510 Litres	1.047	1.008	5.05	22.06	3.19 °L	298	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 8:31 AM Notes:
Pilsner Allemande	German Pilsner (Pils)	20 Litres	1.05	1.011	5.05	32.01	3.17 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:02 AM Notes:
Oyabun	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	21.48	2.66 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:47 PM Notes: Fermentation Schedule 50F - 1 day +2 F/day until no fermentation for 3 days Crash to 32F for 1 week
Dark Lager II	Czech Amber Lager	50 Litres	1.051	1.013	5	0	15.85 °L	298	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 1:10 AM Notes:
American Girl	American Lager	5.5 Gallons	1.05	1.012	5.04	22.74	3.48 °L	298	0
Author: hickoryhillhenry Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 11/26/2023 8:19 PM Notes: Start with RO water and adjust to 5.4 ph if needed.
41 Weizen	No Profile Selected	550 Litres	1.049	1.011	5.03	15.73	3.15 °L	298	0
Author: okei Boil Size: 560.58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:58 AM Notes:
01C Cream Ale	Cream Ale	23 Litres	1.047	1.009	4.97	15.24	3.02 °L	298	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:04 AM Notes:
Headpond Cream Ale 85 Gallons	Cream Ale	82 Gallons	1.055	1.016	5.05	20.26	4.3 °L	298	0
Author: Cross Creek Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:58 PM Notes:
Kalsch	Kölsch	23 Litres	1.051	1.013	4.98	19.91	3.05 °L	298	0
Author: 18VP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:29 AM Notes:
Chocolate Covered Orange Brown	American Brown Ale	5 Gallons	1.051	1.012	5.06	34.08	24.79 °L	298	0
Author: rangeley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:32 PM Notes: Using slurry from my dry english yeast here, as well as some Safale-04. Took a gravity reading at the end, and said 1.051, though it tasted fairly acidic. There might be a little more than 4.5 gallons left. Not sure if the efficiency was lower than 85% (probably 75%)
Dr. Smurto Calypsarillo	British Golden Ale	20 Litres	1.047	1.009	5.02	35.98	8.59 °L	298	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 2:26 PM Notes:
Harde Spa	No Profile Selected	15 Litres	1.038	1	5.04	0	0 °L	298	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:50 PM Notes:
New World Lager	International Pale Lager	100 Litres	11.387	1.997	4.99	30.22	3.2 °L	298	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 3:17 AM Notes:
Chief's Perle	English IPA	12 Litres	1.051	1.013	4.98	68.65	10.36 °L	298	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:37 PM Notes:
Quarantine Kolsch	Kölsch	5 Gallons	1.05	1.011	5.06	24.93	3.54 °L	298	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:50 PM Notes: 2 weeks fermentation at 19C. Cold crash 36 hours, keg
McKloskale	American IPA	5.5 Gallons	1.052	1.014	5.05	0	8.75 °L	298	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 8:19 PM Notes:
Prenup Pilsner	No Profile Selected	21.5 Litres	1.051	1.012	5.05	33.34	5.61 °L	298	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 5:35 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.046	1.008	5.04	34.62	4.2 °L	298	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:03 AM Notes:
Wine Berliner	Flanders Red Ale	10 Litres	1.049	1.011	5.02	11.63	15.4 °L	298	0
Author: Rick Ferrari Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:11 PM Notes:
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