Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	18 Litres	1.051	1.01	5.46	46.07	8.6 °L	283	0
Author: Cacotopos Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 6:58 AM Notes:
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Scotch Ale	Scottish Export	5 Gallons	1.045	1.012	4.26	19.44	18.01 °L	283	0
Author: Hopocausto Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 4:02 AM Notes:
Animal Party	Blonde Ale	5 Gallons	1.057	1.013	5.7	7.63	4.92 °L	283	0
Author: Golden Craft Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:23 AM Notes: kettle sour. Noosa honey yogurt added 3/8/21 5 gal at 1.60 so 5.5-6% mashed at 155-160 for 40 min Malt sat on yogurt for 3 days before 30 min boil of cascade and then added us 05 yeast After 2 weeks added the sour peach yeast built up from bottle dregs
Horizon Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.64	23.45	3.37 °L	283	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:13 PM Notes: 6.5 gal strike water. 1.25 gal sparge water. Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am. Pitched yeast 8/20 8am at 70F.
Cherrybank Gold	British Golden Ale	10 Litres	1.054	1.012	5.52	25.06	5.7 °L	283	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:04 PM Notes:
English Bitter	Ordinary Bitter	6.5 Gallons	1.03	1.012	2.35	65.52	5.24 °L	283	0
Author: AlanT Boil Size: 5.5 Gallons Boil Time: 62 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:13 PM Notes:
Black Plague	Schwarzbier	3 Gallons	1.05	1.009	5.42	33.53	25.67 °L	283	0
Author: DesertDog Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:19 AM Notes:
Coffee Milk Stout	Sweet Stout	6.5 Litres	1.059	1.016	5.71	29.27	35.32 °L	283	1
Author: szabpeti Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 4/10/2020 12:14 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.054	1.012	5.55	30.43	20.15 °L	283	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:11 PM Notes:
Toka Fullgrain	American Pale Ale	18 Litres	1.055	1.011	5.73	47.69	6.8 °L	283	0
Author: samipetteri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:50 PM Notes: 22 litraan mäskäys. Mäskin jälkeen vettä pitäisi olla n. 18 litraa koska osa jää maltaisiin. Maltaiden läpi valutetaan vettä sen verran että sitä on 22 litraa. Tätä keitetään tunti jolloin jäljellä on 18 litraa vierrettä.
Apa	American Pale Ale	20.8 Litres	1.057	1.014	5.64	0	4.84 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:36 AM Notes:
Cobra Gold	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	23.4	4.56 °L	283	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:03 PM Notes:
El Dorado Wheat	Weissbier	23 Litres	1.046	1.012	4.53	22.12	3.33 °L	283	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:35 AM Notes:
Thrifty Pale	American Pale Ale	21 Litres	1.031	1.008	3.04	0	6.4 °L	283	0
Author: raymosaurus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:09 AM Notes:
Awesome Recipe	Blonde Ale	2.75 Gallons	1.054	1.014	5.33	25.99	5.41 °L	283	0
Author: booschnache Boil Size: 3.25 Gallons Boil Time: 50 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:29 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.72	9.05	4 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:45 PM Notes:
Best Before V1	Best Bitter	8 Litres	1.053	1.017	4.75	40.03	8.2 °L	283	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:53 PM Notes: A "using up leftovers" experimental brew.
60/- Scottish Ale	Scottish Light	5.5 Gallons	1.038	1.01	3.7	15.98	17.65 °L	283	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:22 PM Notes: Feb 13th -- Took gravity sample: 1.010 -- Deep copper/red with little aroma -- Malty but not sweet, finishes with the roasted barley and the second addition of hops. Not thin for the ABV. --probably would like more malt character, should caramelize first runnings if I brew again.
Irish R(y)ed Ale	Irish Red Ale	13 Litres	1.044	1.011	4.26	25.08	11.01 °L	283	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 12:37 PM Notes:
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