Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuBarna	Munich Dunkel	1000 Litres	12.909	2.274	5.69	15.46	18.61 °L	376	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:23 PM Notes:
Freedom Farm Pale	American Pale Ale	6 Gallons	1.057	1.014	5.6	41.9	7.85 °L	376	0
Author: chaulmoogra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:31 PM Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days.
San Fran Sour	California Common	5.5 Gallons	1.055	1.013	5.59	31.84	9.65 °L	376	0
Author: MAdamsMS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:51 PM Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15. heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun. Ferment with Cali Common Yeast Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
Honey Brown 4	American Brown Ale	5 Gallons	1.054	1.011	5.61	30.59	13.29 °L	376	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:23 PM Notes:
Stay Toasty Red IPA	Specialty IPA: Red IPA	5 Gallons	1.054	1.011	5.6	60.32	16.69 °L	376	1
Author: brownieor Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:28 PM Notes:
Maracuyá	No Profile Selected	65 Litres	1.053	1.01	5.68	15.94	4.02 °L	376	0
Author: Beerstein2 Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:58 PM Notes:
Maple Brown Town	No Profile Selected	46 Gallons	1.053	1.011	5.6	24.67	24.81 °L	376	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:56 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.011	5.68	49.19	8.74 °L	376	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 6:39 PM Notes: Started with 24 litres plus 4 kg grain. Heated back to 75 before bag removal for 1.045 gravity pre boil at 21 liters. Added water back to 24 liters for 1.042 starting gravity.
Mac N Zach (E) 10 Gallon	American Amber Ale	10.4 Gallons	1.052	1.009	5.6	32.8	16.48 °L	376	0
Author: stickbow9 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/14/2020 9:28 PM Notes:
#16 Dunkel	Munich Dunkel	21 Litres	1.056	1.013	5.59	23.36	17.42 °L	376	0
Author: astro_alexis Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 12:28 PM Notes:
Tiny Ruby Ale	Old Ale	8 Litres	1.058	1.015	5.63	23.77	24.31 °L	376	0
Author: frodosghost Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:59 PM Notes: Why brew on a massive scale? Well, it makes more Ale. Why brew on a small scale? It is a great place to start, give a basic idea of what you can accomplish, and is a great start on the road to making beer. We have a slightly complicate malt bill, to show case more than a SMaSH beer for getting started. A single hop addition to keep it simple, and a similar copy of a Ruby Ale to experiment with.
P	Standard/Ordinary Bitter	500 Litres	14.065	3.644	5.62	0	7.29 °L	376	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 3:09 PM Notes:
Pumpkin Wheat (II)	Weizen/Weissbier	23 Litres	1.056	1.014	5.59	12.01	6.95 °L	376	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:19 PM Notes:
Fresh Hop 2019	American IPA	5.5 Gallons	1.052	1.009	5.62	57.57	3.66 °L	376	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 6:35 PM Notes:
Other Saison	Saison	20.8 Litres	1.053	1.011	5.61	36.59	3.49 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:56 AM Notes:
Red Ale	American Amber Ale	5 Gallons	1.054	1.011	5.67	24.62	13.6 °L	376	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:35 PM Notes:
Porter	American Porter	3 Gallons	1.056	1.013	5.63	42.31	31.02 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:45 AM Notes:
Who Knows	International Pale Lager	20 Litres	1.052	1.009	5.61	35.91	6.12 °L	376	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:41 PM Notes:
Steve1	American Pale Ale	1 Gallons	1.053	1.01	5.63	41.6	9.2 °L	376	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:19 AM Notes:
Corn	Cream Ale	5 Litres	1.054	1.012	5.6	31.16	6.23 °L	376	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:12 AM Notes:
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