|
Corona Time Kolsch
|
Kölsch
|
6.5 Gallons |
1.053 |
1.012 |
5.39 |
26.23 |
4.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:05 PM |
| Notes: |
|
|
Cascade Pale Ale
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.41 |
43.06 |
6.27 °L
|
371 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 12:47 PM |
| Notes: |
|
|
MOMB Pilsen
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.007 |
5.47 |
38.11 |
4.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:27 PM |
| Notes: |
|
|
17b2 FS Lutra Kveik Test 3
|
No Profile Selected |
22 Litres |
1.038 |
0.997 |
5.42 |
0 |
1.4 °L
|
371 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:22 PM |
| Notes: |
|
|
Justice For Spider WCIPA
|
American IPA
|
55 Litres |
1.05 |
1.009 |
5.47 |
30.49 |
8.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:36 AM |
| Notes: |
|
|
Wit Base (1 Gal)
|
Witbier
|
1.5 Gallons |
1.056 |
1.014 |
5.39 |
12.11 |
4.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:39 PM |
| Notes: https://byo.com/article/witbier-style-profile/ |
|
|
Hazy 600L
|
Specialty IPA: New England IPA
|
900 Litres |
1.054 |
1.012 |
5.47 |
22.11 |
4.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:13 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.063 |
1.021 |
5.47 |
47.19 |
8.37 °L
|
371 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:48 PM |
| Notes: |
|
|
Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
| Notes: |
|
|
Macilent
|
American Light Lager
|
6 Gallons |
1.056 |
1.015 |
5.41 |
68.68 |
3.65 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:20 PM |
| Notes: |
|
|
Red Rooibos With Honey
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.049 |
1.008 |
5.47 |
29.48 |
4.52 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 10:13 PM |
| Notes: |
|
|
NEPA #7 - Sabro
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.46 |
36.67 |
6.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:26 PM |
Notes: http://scottjanish.com/citra-galaxy-session/
Idaho 7, perhaps?
IN future try Cashmere in my summer wheat |
|
|
Manatee Casmic American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.016 |
5.45 |
0 |
6.49 °L
|
371 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:18 PM |
| Notes: |
|
|
Big Rye
|
No Profile Selected |
12 Gallons |
1.055 |
1.014 |
5.41 |
0 |
20.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:28 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
21 Litres |
1.055 |
1.014 |
5.43 |
9.95 |
4.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:17 PM |
| Notes: |
|
|
DriPa
|
American IPA
|
7.25 Gallons |
1.052 |
1.01 |
5.39 |
12.91 |
5.4 °L
|
371 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:57 PM |
| Notes: |
|
|
Weissbier No. 02 - Peaches
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
14.86 |
3.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:25 PM |
| Notes: |
|
|
Clifteen Clifty Four
|
Schwarzbier
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
33.12 |
20.46 °L
|
371 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:37 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.052 |
1.01 |
5.42 |
46.8 |
16.78 °L
|
371 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:26 AM |
| Notes: 70.6 strike water temp |
|
|
Heady Tapper
|
American Light Lager
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.99 °L
|
371 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:11 AM |
| Notes: |
|
|
|
|