|
Hey Up
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
36.39 |
37.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
50.67 |
3.13 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 11:06 PM |
| Notes: |
|
|
Kiss My Grits Cream Ale
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
21.26 |
3.26 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 11:30 PM |
| Notes: |
|
|
Blanche Basilic
|
American Wheat Beer
|
500 Litres |
11.195 |
2.774 |
4.48 |
15.78 |
3.05 °L
|
310 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 6:07 PM |
| Notes: |
|
|
Anglaise
|
No Profile Selected |
50 Litres |
1.049 |
1.015 |
4.46 |
23.27 |
6.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 3:49 PM |
| Notes: |
|
|
BIRRUTERS Pilsner
|
International Pale Lager
|
20 Litres |
1.041 |
1.006 |
4.55 |
33.9 |
3.84 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:55 AM |
| Notes: |
|
|
Galaxy Blonde
|
Cream Ale
|
23 Litres |
1.045 |
1.011 |
4.5 |
19.2663 |
2.9 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2021 6:22 AM |
| Notes: |
|
|
Pils 20BBL
|
No Profile Selected |
620 Gallons |
1.046 |
1.011 |
4.52 |
0 |
3.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 8:02 PM |
| Notes: |
|
|
Jacks Honey Brown Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.51 |
13.72 |
11.43 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz. |
Creation
Date: 1/23/2021 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.53 |
20.95 |
27.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/19/2020 7:54 PM |
| Notes: |
|
|
São Bento Blond
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.49 |
15.03 |
3.12 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:58 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
40.57 |
9.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:49 PM |
| Notes: |
|
|
American Lite
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.45 |
8.01 |
2.34 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:07 PM |
| Notes: |
|
|
#39 - BEST Bitter2
|
Best Bitter
|
27 Litres |
1.045 |
1.011 |
4.53 |
25.76 |
10.96 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 168 |
Creation
Date: 4/20/2020 12:00 PM |
Notes: Malt tadları oluşması için reçete hazırlandı. Marris otter ile. cyristal80 e dek caramunih3(57), chochlote a denk carafa2 kullandım. %3.5 gibi Melonoid ile biraz gövde eklemeye çalıştım.
Acılık için Target bir ingiliz otu olmalı ama magnum ekledim, aroma için de Fuggles'ın Amerikan versiyonu, Willamette ekledim.
Şişeleme şekeri çok 6gr ltire olacak.
Mayası çok cesur M15 olacaktı ama bulamadım, M36 den daha çok meyvemsi ve kalın bitecekti
|
|
|
Deimos
|
Kölsch
|
6 Gallons |
1.046 |
1.012 |
4.56 |
26.36 |
3.29 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:51 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
22 Litres |
1.046 |
1.011 |
4.53 |
31.69 |
3.6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:21 AM |
| Notes: |
|
|
Cluster F*#k
|
British Golden Ale
|
48 Litres |
1.045 |
1.01 |
4.53 |
21.22 |
4.48 °L
|
310 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:55 AM |
| Notes: |
|
|
Berliner Fucking Weisse
|
Berliner Weisse
|
25 Litres |
1.046 |
1.011 |
4.49 |
10.02 |
3.44 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:31 PM |
| Notes: |
|
|
Marks New House
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
16.91 |
6 °L
|
310 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:30 PM |
| Notes: |
|
|
Gouging IPA
|
No Profile Selected |
30 Litres |
1.049 |
1.015 |
4.48 |
54.73 |
7.45 °L
|
310 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:00 PM |
| Notes: |
|
|
|
|