Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	1.25 Gallons	1.051	1.004	6.22	26.96	4.06 °L	341	0
Author: Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 8:09 PM Notes:
OctoberFest	Märzen	5 Gallons	1.056	1.009	6.24	17.29	10.96 °L	341	0
Author: Scott23 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:22 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	4.5 Gallons	1.064	1.016	6.3	0	8.36 °L	341	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 4:36 AM Notes:
Marzen	Märzen	5 Gallons	1.057	1.009	6.27	24.59	11.9 °L	341	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:02 PM Notes:
Blackberry Robust Porter	Robust Porter	21 Litres	1.064	1.016	6.27	27.29	36 °L	341	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:14 AM Notes:
RIBSTICKER	American Stout	1 Gallons	1.069	1.021	6.32	49.32	40.71 °L	341	0
Author: BuzzCult Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 8:39 PM Notes:
Mighty March	Märzen	22 Litres	1.06	1.013	6.24	22.6	8.83 °L	341	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 7:59 PM Notes:
You Stupid American!	American Pale Ale	23 Litres	1.059	1.011	6.24	48.53	12.28 °L	341	1
Author: Brewtalyser Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 12:21 AM Notes:
American Brown	American Brown Ale	15.02 Litres	1.061	1.013	6.28	67.69	26 °L	341	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:04 PM Notes:
Windmill New IPA #1	No Profile Selected	245 Gallons	1.073	1.026	6.25	23.16	4.21 °L	341	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 15 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:53 PM Notes:
Fossane Bryggeri - Zugzwang	American IPA	52 Litres	1.062	1.013	6.31	35.92	3.72 °L	341	0
Author: PeddyOfficer Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:23 AM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l. Vannjustering: Mesk: CaSO4: 11g CaCL2: 5,5g Skylling: CaSO4: 1,5g CaCL2: 3g
Family Jewels	Specialty IPA: New England IPA	11 Gallons	1.062	1.014	6.23	31.77	5.92 °L	341	3
Author: BigRob7770 Boil Size: 13.41 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:12 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Black IPA	Specialty IPA: Black IPA	19 Litres	1.064	1.016	6.34	56.44	44.31 °L	341	0
Author: xteci Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:02 PM Notes:
Yulebrew 2019	American Brown Ale	48 Litres	1.057	1.009	6.23	30.09	14.97 °L	341	0
Author: larskurverud@gmail.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:52 PM Notes: Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking. Skyllevannet bør holde rundt 75-78°C.
Peach Bottom Vanilla Porter	American Porter	5 Gallons	1.06	1.012	6.24	0	44.8 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:11 AM Notes:
Robo1	Czech Pale Lager	5.2 Gallons	1.058	1.011	6.25	34.39	3.63 °L	341	0
Author: pilzurq Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:21 AM Notes:
Citra Malt	American Pale Ale	5.5 Gallons	1.061	1.013	6.22	67.34	8.34 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:23 AM Notes:
Autumn Spice Ale	Spice, Herb, or Vegetable Beer	20.1 Litres	1.059	1.011	6.3	30.43	14.19 °L	341	1
Author: Riley Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:35 PM Notes:
Melon Saison	Saison	5 Gallons	1.065	1.017	6.23	20.78	8.39 °L	341	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:59 AM Notes:
X Files American Ale	American Pale Ale	5 Gallons	1.064	1.016	6.26	0	9.6 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:23 AM Notes:
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