Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Dry Stout	20.8 Litres	1.036	1.009	3.58	0	2.82 °L	380	0
Author: comblanchien Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:57 PM Notes:
Golden Boy	British Golden Ale	5.5 Gallons	1.044	1.013	4.04	22.89	4.83 °L	380	1
Author: Maples Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 4:20 PM Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature. After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now. Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
A Snowbird's Dream Too	Fruit Beer	1 Gallons	1.039	1.009	4	22.85	3.09 °L	380	1
Author: fivebeerplan Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:14 PM Notes: Inspired by the mouth-puckering sour flavor of fresh-picked passionfruit in the Florida winter, this beer employs Mosaic hops during the boil and a dry-hop of Citra. Adding the fresh passionfruit late in the fermentation gives it a great tropical vibe. A late sugar addition gives it a hint of sweetness.
GALACTIC ENIGMA	No Profile Selected	24 Litres	1.039	1.01	3.81	42.5	4.55 °L	380	0
Author: Matt_pendle@hotmail.com Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 2:24 PM Notes:
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	380	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
The Kolscheviks	No Profile Selected	130 Gallons	10.164	2.606	4.01	19.81	3.01 °L	380	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:41 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.044	1.012	4.13	20.4	3.14 °L	380	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 11:04 AM Notes:
Four Fiddy	Bière de Garde	20 Gallons	1.042	1.012	4.04	17.78	13.43 °L	380	0
Author: Backwoods Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:00 PM Notes:
Mosaic IPA	American IPA	11 Litres	1.041	1.011	4.01	38.58	11.17 °L	380	1
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.065 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 95 Creation Date: 5/16/2020 10:42 AM Notes:
Cream Ale	No Profile Selected	20 Litres	1.034	1.005	3.75	14.82	3.01 °L	380	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/15/2020 2:34 AM Notes:
Dry Stout	Irish Stout	12 Gallons	1.042	1.01	4.12	24.86	33.74 °L	380	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2017 2:14 PM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
Irish Dry Stout	Dry Stout	22 Litres	1.038	1.009	3.76	0	27.07 °L	380	0
Author: sasbar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:13 PM Notes:
Awesome Recipe	Scottish Heavy	20 Litres	1.039	1.01	3.87	14.74	14.56 °L	380	0
Author: Leifr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:34 PM Notes:
Taboo - Porter	Brown Porter	100 Litres	1.039	1.007	4.11	20.3	24.37 °L	380	0
Author: TabooCraftBrewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:01 PM Notes:
No Wall	Berliner Weisse	14 Gallons	1.03	1.001	3.84	0	2.47 °L	380	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:57 AM Notes:
Sour #1	Berliner Weisse	7.5 Litres	1.033	1.006	3.62	3.98	3.66 °L	380	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:35 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.037	1.008	3.79	34.96	2.58 °L	380	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:11 PM Notes:
Gabrielson, Rachelle - Lab 1 - American Brown Ale	American Brown Ale	2 Gallons	1.041	1.01	4.13	45.07	23.19 °L	380	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:54 AM Notes:
Bow Street Golden Ale	British Golden Ale	850 Litres	1.039	1.009	3.95	36.61	5.25 °L	380	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:48 AM Notes:
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