|
2020 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.71 |
19.26 |
13.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:11 PM |
| Notes: https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
|
|
Summer's Herald Gruit
|
Gose
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
0 |
4.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:43 PM |
| Notes: |
|
|
28 Bitche's Brew Golden Ale
|
British Golden Ale
|
40 Litres |
1.051 |
1.008 |
5.7 |
21.05 |
5.5 °L
|
314 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: 16,6L meskevann til 55C
5,7 liter til 65C
22,3L meskevann totalt
Minus 5L = 18,3L
Skyllevann til 40L = 22L - justert til 20L
2,5L ekstra i meskevann
Mash in 0930 * 55C
Justert til 65C @ 0944 |
|
|
APA
|
Blonde Ale
|
20.5 Litres |
1.053 |
1.01 |
5.67 |
22.29 |
8.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/1/2023 5:57 PM |
| Notes: |
|
|
Phantasm Thiolised IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
18.57 |
4.17 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:59 PM |
| Notes: 6 Gal RO H2O, Added grains, Cascade Hops and . 5 oz Amylase enzyme to mash. Start at 115.F , end at 152.F for 45 minutes. |
|
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.65 |
67.09 |
7.61 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.061 |
1.018 |
5.63 |
47.27 |
12.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 7 |
Creation
Date: 5/23/2022 10:18 PM |
| Notes: |
|
|
Brindabella Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.058 |
1.015 |
5.66 |
78.38 |
33.96 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:42 AM |
| Notes: |
|
|
Pineapple Daddy SMASH
|
American Pale Ale
|
5 Gallons |
1.047 |
1.004 |
5.62 |
58.49 |
4.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 66 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 8:49 PM |
| Notes: |
|
|
Fast Party Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
26.87 |
38.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 1:12 AM |
| Notes: |
|
|
Rojachai
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.053 |
1.01 |
5.65 |
17.62 |
12.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:53 AM |
| Notes: |
|
|
Ronson Bitter
|
Australian Sparkling Ale
|
50 Litres |
1.058 |
1.015 |
5.63 |
31.75 |
5.11 °L
|
314 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:26 AM |
| Notes: |
|
|
Lafse Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.007 |
5.65 |
24.5 |
3.38 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:24 AM |
| Notes: |
|
|
02 Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.014 |
5.62 |
22.21 |
6.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
39.74 |
5.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:52 PM |
| Notes: |
|
|
Cerveza 3
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.6 |
0 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:03 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.019 |
5.67 |
14.7 |
14.67 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2019 1:21 AM |
| Notes: |
|
|
Poppin Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.009 |
5.66 |
36.91 |
4.87 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:31 PM |
| Notes: |
|
|
BCS American Pale Ale
|
American Pale Ale
|
4.8 Litres |
1.053 |
1.01 |
5.64 |
45.73 |
5.87 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:53 AM |
| Notes: |
|
|
Mad Cow Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
35.8 |
28.45 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:32 AM |
Notes: Grain Temp: 65 (F)
Volume of strike water: 16.10 (Quarts)
Temperature of strike water: 164.4 (F)
Mash Temp: 152 (F) |
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