|
Hot Porch
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
52.3 |
5.63 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:16 AM |
| Notes: |
|
|
Mosaic 3.0
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
21.78 |
4.26 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/17/2024 5:18 PM |
| Notes: |
|
|
Saison Of The Witch 2g
|
No Profile Selected |
2.25 Gallons |
1.062 |
1.012 |
6.49 |
4.62 |
10.69 °L
|
315 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 9:39 PM |
| Notes: Zest of one lemon in vodka tincture added 7 days into fermentation |
|
|
Simcitra
|
American IPA
|
25 Litres |
1.067 |
1.017 |
6.56 |
63.29 |
6.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:46 PM |
| Notes: |
|
|
Doria2
|
American IPA
|
27 Litres |
1.061 |
1.012 |
6.5 |
35.36 |
5.6 °L
|
315 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:36 PM |
| Notes: |
|
|
Ægir Ipa
|
American IPA
|
80 Litres |
1.068 |
1.019 |
6.49 |
44.08 |
9.2 °L
|
315 |
1 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:18 PM |
| Notes: |
|
|
Kr Kr Kr Krrrooooooooohhhhhh
|
Specialty IPA: New England IPA
|
5 Litres |
1.066 |
1.016 |
6.48 |
15.67 |
7.52 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:36 AM |
| Notes: |
|
|
Emil Og Martins NEIPA
|
No Profile Selected |
20 Litres |
1.063 |
1.013 |
6.48 |
59.37 |
5.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:24 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
47.94 |
16.68 °L
|
315 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:20 PM |
| Notes: |
|
|
Chicken Feed
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.46 |
40.04 |
12.09 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:17 PM |
| Notes: |
|
|
English Special Bitter (Final Recipe)
|
Strong Bitter
|
3.5 Gallons |
1.064 |
1.014 |
6.55 |
42.45 |
10.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:16 PM |
| Notes: |
|
|
Oh, New England
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.44 |
24.92 |
5.37 °L
|
315 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 6/16/2020 7:37 AM |
| Notes: |
|
|
New Porter
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.019 |
6.52 |
18.06 |
28.7 °L
|
315 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:37 PM |
| Notes: |
|
|
Ipa_yarışma
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.46 |
37.43 |
6.46 °L
|
315 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 3/4/2020 12:25 PM |
| Notes: 10 |
|
|
Smoke Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.52 |
64.7 |
16.85 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/23/2020 1:37 AM |
| Notes: |
|
|
Porter Scura Dolce
|
Robust Porter
|
23 Litres |
1.063 |
1.014 |
6.4 |
27.08 |
33.22 °L
|
315 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/13/2019 1:12 PM |
| Notes: |
|
|
Pigskin IPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.5 |
40.94 |
9.49 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 9/5/2019 11:57 PM |
Notes: 1.060 OG
1.014 FG
6% ABV |
|
|
Saison 3
|
Saison
|
12 Gallons |
1.054 |
1.005 |
6.45 |
41.58 |
3.35 °L
|
315 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:25 PM |
| Notes: |
|
|
Brut IPA 2
|
No Profile Selected |
12 Gallons |
1.05 |
1 |
6.5 |
16.34 |
2.7 °L
|
315 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
|
Red Wheat Batch #12
|
American Amber Ale
|
37 Gallons |
1.064 |
1.015 |
6.4 |
26.28 |
18.01 °L
|
315 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:09 PM |
| Notes: |
|
|
|
|