Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SN Clone	American IPA	23 Litres	1.058	1.011	6.18	0	7.46 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 11:18 AM Notes:
Durrif's Helles Bock	Helles Bock	23.5 Litres	1.057	1.01	6.12	26.37	6.08 °L	308	0
Author: durrif Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:49 PM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.06	1.013	6.13	47.7	7.64 °L	308	0
Author: Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:14 AM Notes:
NoAle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.018	6.1	25.06	17.58 °L	308	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 2:16 AM Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that. Salt adjustments to distilled water: 3 gm Gypsum 2 gm Epsom salt 8 gm Calcium Chloride 2 gm Baking Soda See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE
CO #8 Peach Ale	Fruit Beer	5.5 Gallons	1.06	1.014	6.11	31.18	4.27 °L	308	1
Author: Fault Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:44 PM Notes:
NEIPA HENRIQUE	Specialty IPA: New England IPA	40 Litres	1.066	1.019	6.14	40.29	3.98 °L	308	0
Author: Boil Size: 48.82 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.6bar Creation Date: 2/23/2022 4:57 PM Notes:
Blonde Ale (Zymurgist)	Blonde Ale	6 Gallons	1.058	1.011	6.18	18.54	4.9 °L	308	0
Author: steveg2160 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:02 AM Notes:
2021 Pale Ale	Blonde Ale	2.5 Gallons	1.058	1.011	6.12	56.62	3.84 °L	308	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:35 PM Notes:
2bbl Wcipa V3	No Profile Selected	65 Gallons	1.057	1.01	6.14	63.65	3.43 °L	308	0
Author: Genus Brewing Boil Size: 67.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 9:00 PM Notes:
Moreno Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	40.2	10.76 °L	308	0
Author: cervecero esquipulteco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:06 PM Notes:
Hari Ryan IPA	American IPA	19.5 Litres	1.058	1.011	6.12	195.11	6.12 °L	308	1
Author: pete.beardmore@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:56 AM Notes:
Rye IPA	Roggenbier (German Rye Beer)	20 Litres	1.062	1.016	6.12	54.44	6.7 °L	308	0
Author: szefoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:14 AM Notes:
Winter Saison	Saison	9 Gallons	1.054	1.007	6.14	36.61	4.3 °L	308	0
Author: Friar Tom Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:05 PM Notes:
AMBERICA	American Amber Ale	78.98 Litres	1.065	1.017	6.18	31.08	10.47 °L	308	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 583.2 g Creation Date: 9/6/2020 4:58 AM Notes:
American STOUT	American Stout	22 Litres	1.06	1.014	6.11	50.07	41.16 °L	308	0
Author: Agustin Ezequiel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 172.6 g Creation Date: 5/22/2020 7:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.18	191.23	8.27 °L	308	0
Author: Ccle3544 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:39 PM Notes:
Maple Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	6.15	0	30.27 °L	308	0
Author: adamdevault Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 5:51 PM Notes:
Punch N Juicy	Specialty IPA: New England IPA	18 Litres	1.061	1.014	6.16	109.12	5.78 °L	308	0
Author: Mount Beer Club Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/25/2019 3:13 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.062	1.016	6.11	43.95	15.99 °L	308	0
Author: Andrew M Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:32 PM Notes:
Wheat	American Wheat Beer	5 Gallons	1.062	1.015	6.14	24.76	3.67 °L	308	0
Author: grubes47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:02 PM Notes:
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