Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boycott Bitter	Strong Bitter	21 Litres	1.051	1.01	5.34	22.17	8.07 °L	359	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:57 AM Notes:
Randy Golden Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.83	45.78	9.02 °L	359	0
Author: wizkid4646 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:14 PM Notes: 9/7/2024 OG; 1.055 FG : 1.014
Scottish Heavy 80/-	Scottish Heavy	5.5 Gallons	1.057	1.014	5.62	15.38	15.06 °L	359	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes:
Selfish Tribute	British Golden Ale	44 Litres	10.227	2.101	4.3	33.47	2.62 °L	359	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 12:42 AM Notes: This could be a SMaSH or mix up the late hops. The original Selfish was Citra and Amarillo but a straight Citra version would be tasty.
Proud To Be Stout	Foreign Extra Stout	12 Litres	1.07	1.018	6.79	58.83	39.2 °L	359	0
Author: Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/11/2022 6:15 PM Notes:
Nick Practice	American Pale Ale	6 Gallons	1.039	1.007	4.13	0	3.17 °L	359	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 5:41 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	359	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Cranitupurale	American Pale Ale	5 Gallons	1.087	1.016	9.2	58.05	5.47 °L	359	1
Author: GeoBer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.2 oz Creation Date: 6/5/2021 4:47 PM Notes: Cranberry and blood orange added to whirlpool.
Blueberry Blonde	Blonde Ale	5.5 Gallons	1.04	1.01	3.94	0	3.39 °L	359	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:43 AM Notes:
Kent Bramling Bitter	Best Bitter	12 Gallons	1.043	1.01	4.34	30.64	9.62 °L	359	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/15/2021 12:51 PM Notes:
The Peoples Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.19	25.19	4.19 °L	359	1
Author: apopnj Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:36 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13PPNXR
Blonde Stout	Sweet Stout	5 Gallons	1.059	1.015	5.8	23.14	3.91 °L	359	2
Author: JasonT Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:58 PM Notes:
Bolder XPA	Blonde Ale	24 Litres	1.052	1.009	5.58	25.29	4.82 °L	359	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/25/2020 11:34 AM Notes:
ESBoistavie	Strong Bitter	36 Litres	1.055	1.014	5.39	26.96	13.7 °L	359	0
Author: Greniero Boil Size: 41.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 8/4/2020 1:06 AM Notes: Mash @ 68-69 degrés Celcius for 60 mins Mashout @ 76-77 degrés Celcius for 10 mins -Brewed August 7th 2020 (exterior burner setup) -Pre-boil Gravity : 1,050 -OG 1,063 -Into Fermenter : about 8-9 gal US (30.24-34.02 litres) -Fermentation temp : 21 degrees celcius Bottled : 29 août, -FG : 1,018 - 6,5 g / L -quantity bottled : 24,45 liters -ABV : 6,4% --- Excellent beer. A little too high in alcohol but right in the style. It ends a little sweeter than expected but probably because we started at a higher OG. There is a little brown-ale kick at the end which add a little thing to it. A little heavy beer for the style so I would redo it with a lower OG. Color is red-brownish. Definitely a winner. Would brew again
Farmhouse Rye Clone 3	Blonde Ale	5.5 Gallons	1.047	1.004	5.7	38.8	4.19 °L	359	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/17/2020 4:07 PM Notes:
Nut Brown Snellvale	English IPA	3.5 Gallons	1.053	1.012	5.32	46.19	13.81 °L	359	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:03 PM Notes: Add honey to reach target OG if needed.
APAROOTS- Cascade Simcoe	American Pale Ale	31 Litres	1.052	1.011	5.3	73.01	4.7 °L	359	0
Author: raffaelpretto Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:57 PM Notes:
Sour Oak	American Pale Ale	1 Gallons	1.17	1.042	16.73	0	15.77 °L	359	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:29 AM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	359	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
São Bento Blond	Blonde Ale	21 Litres	1.042	1.008	4.49	15.03	3.12 °L	359	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 2:58 PM Notes:
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