Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho Haze	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.11	32.44	6.98 °L	361	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 12:07 PM Notes:
Belgian Triplel Brew House	Belgian Tripel	100 Litres	1.084	1.026	7.6	23.49	6.13 °L	361	0
Author: SULTANA BREWERING Boil Size: 107.58 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 6:10 PM Notes:
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	361	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
Capeagle Dubbel	Belgian Dubbel	100 Litres	1.072	1.015	7.41	22.05	21.07 °L	361	0
Author: Boil Size: 113.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:25 AM Notes:
Divided Sky 2.0	Belgian Tripel	2.75 Gallons	1.082	1.014	8.94	37.04	6.29 °L	361	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 4:09 AM Notes:
Lil What, What?	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	6.92	37.97	6.43 °L	361	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:25 PM Notes:
(PH)2 New Sky Dust	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	7.02	68.2	8.63 °L	361	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:17 PM Notes:
Tropical NEIPA Experiment 3	Specialty IPA: New England IPA	10 Gallons	1.063	1.017	6.1	42.41	4.2 °L	361	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:14 PM Notes:
Hazy Take 3	Specialty IPA: New England IPA	23 Litres	1.05	1.013	4.95	22.72	5.26 °L	361	1
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:23 PM Notes:
Süße Früchtchen	Specialty IPA: New England IPA	25 Litres	1.064	1.051	1.68	29.5	5.44 °L	361	0
Author: Oetl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:34 PM Notes:
Alter Ego	Specialty IPA: New England IPA	3 Gallons	1.071	1.018	7	70.33	6.04 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:53 PM Notes:
Raw Pun IPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.1	32.59	6.73 °L	361	0
Author: DerRoest Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:49 AM Notes:
Nicksvleteren XII	Belgian Dark Strong Ale	5.85 Gallons	1.08	1.01	9.2	33.2	30.41 °L	361	0
Author: Hoodwinked Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout. ended up striking with too much water and had 7.8 or so gallons in the BK Target preboil with this adjustment 1.050 Volume after boil: approx 5.5gallons Target gravity after boil with these adjustments: 1.085 Actual: 1.080 +/- I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable. I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
PA Pale Ale	Specialty IPA: New England IPA	12 Gallons	1.053	1.01	5.69	26.63	4.54 °L	361	0
Author: Two Shepherds Brewing Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 5:05 PM Notes:
NEIPA Ahumada	Specialty IPA: New England IPA	28 Litres	1.065	1.011	7.11	94.82	4.46 °L	361	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 10/2/2020 4:08 AM Notes:
NE WIPA - CITRA / AMARILLO	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.008	5.55	55.7	5.35 °L	361	1
Author: Zythum Brewmaster Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:28 PM Notes:
Hypersonic Trip IPA	Experimental Beer	5 Gallons	1.088	1.018	9.86	149.19	6.54 °L	361	0
Author: zildjian1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 18.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/25/2020 9:23 PM Notes:
Vicsimos	Specialty IPA: New England IPA	11 Gallons	1.072	1.018	7	57.46	6.6 °L	361	0
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/30/2019 5:50 PM Notes:
Infected Machine	Specialty Fruit Beer	12 Litres	1.069	1.017	6.85	47.84	6.29 °L	361	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 3:50 PM Notes: * Sila 1 liter kombucha ned i steriliserad jäshink. * När vörten är klar, häll i hinken och låta den blandas med kombuchan. * Pitcha jästen när vörten har gått ned i temp
16CW - DIPA	Specialty IPA: New England IPA	19 Litres	1.082	1.019	8.24	73.45	6.18 °L	361	0
Author: stu_brew2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:01 PM Notes:
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