Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson SMaSH	American IPA	1 Gallons	1.056	1.01	5.92	66.94	4.19 °L	368	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 1:54 PM Notes:
Cliffs Of Burton	Burton Ale	19 Litres	1.063	1.018	5.95	46.74	18.78 °L	368	0
Author: Total Fire Bahn Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:41 AM Notes:
AltBEER	North German Altbier	18 Gallons	1.057	1.011	6.02	30.7	17.09 °L	368	0
Author: Boil Size: 21.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:36 PM Notes:
Morning Fog Coffee Blonde	Blonde Ale	12 Gallons	1.054	1.009	5.91	21.26	4.08 °L	368	0
Author: 53 Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:57 PM Notes: Add 6oz of whole bean coffee after secondary and before bottling/kegging. Pour beans directly into coffee and allow to soak for 24 to 36 hours. 6oz will give a nice coffee nose and flavor without hiding the beer, adjust accordingly.
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	368	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
Awesome Recipe	No Profile Selected	50 Litres	1.06	1.014	5.98	82.16	50 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 6:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	31 Litres	1.065	1.019	5.98	39.13	35.43 °L	368	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:35 AM Notes:
Fruit APA	American Pale Ale	25 Litres	1.056	1.011	5.95	19.58	6.45 °L	368	0
Author: Arnold´s Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:41 PM Notes:
Filtro De Sonhos	Strong Bitter	40 Litres	1.061	1.015	5.97	39.16	10.68 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:53 PM Notes:
C2, Ameriški Pale Ale	American Pale Ale	60 Litres	1.055	1.009	6.03	63.84	5.51 °L	368	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104 g Creation Date: 12/13/2020 12:03 PM Notes:
ATS Auction NE IPA	American IPA	5.5 Gallons	1.06	1.014	6.04	74.19	6.21 °L	368	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:37 PM Notes:
APA	American Pale Ale	18.9 Litres	1.055	1.01	5.94	35.53	7.4 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 115.4 g Creation Date: 8/8/2020 10:27 PM Notes:
Dortmunder	German Helles Exportbier	6 Gallons	1.055	1.01	5.96	22.88	5.39 °L	368	1
Author: Stevedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 6:55 PM Notes:
Julius Clone #2	Specialty IPA: New England IPA	1.75 Gallons	1.061	1.016	6	75.88	6.21 °L	368	2
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 Creation Date: 4/14/2020 2:58 PM Notes:
HazyPaleAle	Specialty IPA: New England IPA	21 Litres	1.057	1.011	5.98	62.53	4.31 °L	368	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:04 PM Notes:
Hatrið Mun Sigra	Oatmeal Stout	20 Litres	1.061	1.015	6.01	32.6	40 °L	368	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 9:49 PM Notes:
Larry’s American Amber Ale	American Light Lager	5.5 Gallons	1.06	1.014	6	37.81	13.54 °L	368	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:20 PM Notes:
Birthday IPA	American Light Lager	16 Litres	1.06	1.015	5.93	48.29	4.79 °L	368	0
Author: Kassie Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:54 AM Notes:
Grapefruit IPA - 2019	American IPA	6 Gallons	1.059	1.013	6	74.75	9.63 °L	368	1
Author: CrimsonPlunger Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:08 AM Notes:
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	368	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
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