Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Mild	No Profile Selected	340 Gallons	1.037	1.009	3.69	14.91	19.12 °L	396	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:16 PM Notes:
Blueberry Sour V1	Berliner Weisse	23 Litres	1.035	1.005	3.94	0	2.63 °L	396	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:17 AM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.033	1.006	3.57	1.91	3.3 °L	396	0
Author: Boil Size: 23.75 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:44 AM Notes: 12L Infusion mash 10min @ 52C; pull 3.5L out for decoction; boil for 10min w/ 3.5g Halleratu Blanc. Return to mash ~12L @ 63dC for 45'. Bring to near boil and then cool to 20dc. Pitch US05, lacto, and brett. Try dry hop w/ Hallertau Blanc / Motueka. Finish on Apricot/peach; lemon/lime; orange; raspberry/blackberry; lemon/ginger; lemon/elderflower; pineapple/mango; red wine grapes; passion fruit + white wine; apple / cider; cherries; yuzu; pomegranate + hibiscus;
Orange Is Life	No Profile Selected	160 Litres	1.04	1.01	3.89	58.91	4.71 °L	396	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:39 PM Notes:
Steve Pilsner 2	Classic American Pilsner	15 Litres	1.038	1.01	3.76	0	2.91 °L	396	0
Author: Boil Size: 26.4 Litres Boil Time: 120 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:26 AM Notes:
Honey Blonde Ale (5.5)	No Profile Selected	5.5 Gallons	1.041	1.01	4.05	19.04	4.8 °L	396	3
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:47 PM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.038	1.01	3.74	0	2.85 °L	396	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:18 PM Notes:
Raw Blonde Open Ferm Test	No Profile Selected	3 Gallons	1.034	1.006	3.59	12.88	2.67 °L	396	0
Author: Dscythe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 5/27/2022 3:54 PM Notes: 11.5L strike 4L sparge
140L Pale Goldings	Ordinary Bitter	140 Litres	1.04	1.009	4	36.56	4.86 °L	396	0
Author: pirolo1988@hotmail.it Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:07 PM Notes:
Southern English Brown Ale	No Profile Selected	5 Gallons	1.037	1.009	3.7	19.27	24.33 °L	396	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 11:45 PM Notes:
P	International Pale Lager	2800 Litres	9.561	2.447	3.76	0	2.65 °L	396	0
Author: Kiwi Blazo Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:42 PM Notes:
0140 Blanc Berliner Weisse	No Profile Selected	305 Litres	9.935	2.702	3.83	0	2.76 °L	396	0
Author: Odd Company Brewing Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:04 PM Notes:
Scotish Ale	Scottish Heavy	16 Litres	1.039	1.01	3.77	18.56	15.23 °L	396	0
Author: Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes: Moler las maltas negras aparte y macerar en frío durante 12 horas. Colar el resultado para quedarnos con el líquido.
Salty Ripp Off!!	British Golden Ale	18 Litres	8.437	1.638	3.57	15.57	3.26 °L	396	1
Author: CAMOJS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/17/2020 11:14 AM Notes:
Lindlia Spesial	No Profile Selected	24 Litres	1.039	1.01	3.87	45.95	2.71 °L	396	0
Author: Lindlia Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:44 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.042	1.011	3.98	6.48	3.42 °L	396	0
Author: NKBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:08 PM Notes:
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	396	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
Something Simple	No Profile Selected	4200 Litres	1.037	1.009	3.62	43.73	2.59 °L	396	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:58 PM Notes:
Cream Ale, Gluten Reduced	Cream Ale	6 Gallons	1.035	1.007	3.65	17.05	4.23 °L	396	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 5/4/2019 5:30 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Awesome Recipe	Mild	3.8 Litres	1.041	1.01	4.02	0	19.32 °L	396	0
Author: CanadianBeerBoy Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:56 AM Notes:
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