|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
344 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
| Notes: |
|
|
Saaz IPA
|
American IPA
|
28 Gallons |
1.057 |
1.012 |
5.97 |
53.43 |
6.61 °L
|
344 |
0 |
|
|
|
| Boil
Size: 30.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 11:21 PM |
Notes: Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop.
We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile. |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
39.61 |
6.18 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:55 PM |
| Notes: |
|
|
Orange Wheat 5G AR
|
No Profile Selected |
5 Gallons |
1.053 |
1.007 |
5.96 |
20.62 |
4.24 °L
|
344 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 5:02 PM |
| Notes: Zest of 3 oranges added to last 5 minutes of boil |
|
|
Missing Hill Summer Ale
|
No Profile Selected |
42 Litres |
1.059 |
1.014 |
5.93 |
26.13 |
4.42 °L
|
344 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:49 PM |
| Notes: |
|
|
Modified Apricot Pale
|
No Profile Selected |
93 Gallons |
1.06 |
1.015 |
5.93 |
10.86 |
6.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:13 PM |
| Notes: |
|
|
Zuurtje
|
Lambic
|
4 Litres |
1.06 |
1.015 |
5.91 |
9.69 |
5.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 1:58 PM |
| Notes: |
|
|
SM IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
76.1 |
3.81 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:50 PM |
Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate)
Pre-boil gravity = 13.6 P (1.055)
Post-boil OG = 16 P (1.0654)
Pitch at 83 F
SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur)
SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22%
Cold crash on 8/19/20 |
|
|
Helles Exportbier
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
344 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:30 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
SBS West Coast Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
40.41 |
6.76 °L
|
344 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/10/2020 10:43 PM |
| Notes: |
|
|
Armadillo
|
Baltic Porter
|
5 Gallons |
1.068 |
1.023 |
5.92 |
47.48 |
30.32 °L
|
344 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:59 AM |
| Notes: |
|
|
New World Session Pale
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
24.69 |
7.21 °L
|
344 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.91 |
21.55 |
5.46 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2020 11:34 PM |
| Notes: |
|
|
Summer Beer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.95 |
22.72 |
6.88 °L
|
344 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2020 11:52 PM |
| Notes: |
|
|
Match Madness
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
40.47 |
4.08 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:05 PM |
| Notes: |
|
|
Pilsner Unreal
|
German Pils
|
3 Gallons |
1.054 |
1.009 |
5.93 |
38.06 |
7.99 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/11/2020 6:57 AM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
39.33 |
9.23 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:39 PM |
| Notes: |
|
|
Funk Weapon
|
No Profile Selected |
1900 Litres |
1.063 |
1.018 |
5.96 |
0 |
3.48 °L
|
344 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:20 PM |
| Notes: |
|
|
KiwiWeizen 2
|
Weizen/Weissbier
|
20 Litres |
1.058 |
1.013 |
5.99 |
15.83 |
3.43 °L
|
344 |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:16 AM |
Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost |
|
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
62.88 |
8.44 °L
|
344 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:15 AM |
| Notes: |
|
|
|
|