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Awesome Recipe
|
Belgian Golden Strong Ale
|
22 Litres |
14.912 |
3.246 |
6.3 |
64.62 |
3.88 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:06 AM |
| Notes: |
|
|
Saison Of The Year
|
Saison
|
19 Litres |
1.044 |
1.004 |
5.2 |
33.48 |
5.05 °L
|
348 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 7/7/2024 12:41 AM |
| Notes: |
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|
New Beers Day ‘24 Rauchbier
|
Classic Style Smoked Beer
|
11.5 Gallons |
1.056 |
1.013 |
5.69 |
40.64 |
6.06 °L
|
348 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 4:02 PM |
| Notes: |
|
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Peppercorn Rye Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.005 |
6.28 |
30.62 |
7.78 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:41 AM |
| Notes: |
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Christmas Ale
|
Winter Seasonal Beer
|
5.75 Gallons |
1.072 |
1.017 |
7.11 |
34.51 |
29.57 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 3:58 PM |
| Notes: |
|
|
Louis (Ky Common 9/23)
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
29 |
11.06 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:58 PM |
Notes: 100% RO water, pH 5.41
20 minute hop stand |
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Dark Beer Season
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Belgian Dubbel
|
15 Litres |
1.056 |
1.009 |
6.23 |
24.88 |
20.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:50 AM |
| Notes: |
|
|
2022 Dubbel
|
Belgian Dubbel
|
10.6 Gallons |
1.069 |
1.012 |
7.52 |
18.5 |
16.37 °L
|
348 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:58 AM |
| Notes: |
|
|
KC 10/22
|
Kentucky Common
|
310 Gallons |
1.051 |
1.01 |
5.39 |
21.31 |
10.65 °L
|
348 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:47 AM |
| Notes: |
|
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First Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.016 |
6.66 |
21.38 |
17.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:32 PM |
| Notes: |
|
|
Dark Sour | Knightfall
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.062 |
1.002 |
7.97 |
26.83 |
50 °L
|
348 |
0 |
|
|
Author:
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vinny2586@hotmail.com
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:53 PM |
| Notes: Need to figure out proper secondary sizing for mint and chocolate |
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Munich Dark Chocolate
|
Clone Beer
|
46 Litres |
1.068 |
1.009 |
7.82 |
19.11 |
50 °L
|
348 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 301.5 g |
Creation
Date: 7/17/2020 10:22 AM |
| Notes: |
|
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Saison Hops
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.64 |
53.61 |
3.8 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:27 AM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
25 Litres |
1.057 |
1.006 |
6.7 |
35.89 |
4.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/13/2020 3:54 PM |
| Notes: |
|
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Jokers Wild
|
Trappist Single
|
5.5 Gallons |
1.075 |
1.015 |
8.44 |
196.22 |
10.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 2/25/2020 7:12 PM |
Notes: A little darker than needed. Reduced the Munich grains from 40L to Light 10L.
Reduced the American grains from 60 L to 20L.
This should lighten the color to a cool amber. |
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Abbey On The Way
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.012 |
6.83 |
19.37 |
16.37 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/3/2020 10:42 AM |
| Notes: |
|
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Restegraps
|
Mixed-Style Beer
|
70 Litres |
1.058 |
1.013 |
5.99 |
28.07 |
12.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
23 Litres |
1.06 |
1.012 |
6.31 |
43.01 |
4.61 °L
|
348 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:41 AM |
| Notes: |
|
|
Ruiva Caliente
|
Belgian Dark Strong Ale
|
25 Litres |
1.085 |
1.02 |
8.65 |
23.08 |
12.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:30 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.016 |
7.5 |
20.51 |
4.27 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:36 AM |
| Notes: |
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