Homebrew Beer Recipes

Page 11383 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Doppelbock	800 Litres	1.07	1.019	6.74	20.97	10.66 °L	401	0
Author: CERVECERIA FEDERAL Boil Size: 900 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 3:52 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.86	60.89	4.53 °L	401	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/30/2025 10:05 PM Notes:
Rye Saison #2	Saison	19 Litres	1.058	1.006	6.84	31.96	4.17 °L	401	0
Author: Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:37 AM Notes:
Accumulated Dreams	Specialty IPA: White IPA	6.75 Gallons	16.865	4.108	6.96	64.26	4.57 °L	401	0
Author: chickenflea Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/22/2023 4:03 AM Notes:
1 Gal Pale	American Pale Ale	1 Gallons	1.064	1.013	6.74	56.25	8.28 °L	401	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:14 PM Notes:
Hazy Pale	American Pale Ale	5 Gallons	1.074	1.022	6.93	46.99	5.67 °L	401	0
Author: Oak Barrel Winecraft Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 12:03 AM Notes:
Rogue Chocolate Stout Clone	No Profile Selected	5 Gallons	1.069	1.017	6.76	34.08	15.89 °L	401	0
Author: Hannah Banana Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
Fence Hop 2021	American IPA	11 Gallons	1.069	1.017	6.81	69.49	5.67 °L	401	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:47 PM Notes:
脫局	Saison	20 Litres	1.062	1.01	6.84	36.74	3.47 °L	401	0
Author: dinya Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:18 AM Notes:
Dubbel Bomber	Belgian Dubbel	5.5 Gallons	1.065	1.013	6.85	16.08	18.79 °L	401	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	401	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
Bohemian Pilsner 20L - 1 [Done]	Czech Premium Pale Lager	20 Litres	1.063	1.011	6.79	31.33	5.72 °L	401	0
Author: dasilvj4 Boil Size: 35.61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 2/10/2021 7:36 PM Notes:
Porter	American Porter	23 Litres	1.068	1.015	6.96	38.32	37 °L	401	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:19 PM Notes:
THICCascade	Russian Imperial Stout	5.5 Gallons	1.074	1.022	6.82	36.37	50 °L	401	0
Author: MattePlain Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 7:21 PM Notes:
Munich Marzen (aging From March To Sept!)	Märzen	5.5 Gallons	1.07	1.018	6.92	49.46	11.06 °L	401	0
Author: BrendonSherm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:57 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	6 Gallons	1.072	1.019	6.96	83.97	20.44 °L	401	0
Author: stirling_wood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 1:31 AM Notes:
Simcoe Pale	American Pale Ale	23 Litres	1.064	1.012	6.84	26.89	6.29 °L	401	0
Author: Mattyschenk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/9/2019 1:42 AM Notes:
Model 3 (NEIPA )	Specialty IPA: New England IPA	20.8 Litres	1.068	1.015	6.93	46.52	6.78 °L	401	1
Author: Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:01 AM Notes: NEIPA RECIPE Batch Size: 21L/ 5.54 US Liquid gallons Efficiency: 75.00 % Est Mash Efficiency: 83.9 % Est Original Gravity: 1.073 SG Est Final Gravity: 1.020 SG Estimated Alcohol by Vol: 7.0 % Bitterness: 45.5 IBUs Est Color: 11.0 EBC Boil time 30 Minutes Mash schedule:- Mash in @ 65 deg c / 149 deg f For 60 minutes Mash out @ 75 deg c / 167 deg f For 10 minutes FERMENTABLES Pilsner Malt 4.89kg /10.78lbs (74%) Munich Malt 0.55kg /1.21lbs (8%) Oats 0.5kg/1.1lbs 7% Wheat, flaked 0.5kg/1.1lbs 7% Crystal (30 EBC) 0.26kg /0.57lbs 4% HOPS Whirlpool additions with 10 minute hop stand:- Amarillo (9.2% AA) 50g/1.76oz 8.1 IBU Centennial (10% AA) 50g/1.76oz 8.8 IBU Citra (13.1% AA) 50g/1.76oz 11.6 IBU Mosiac (12% AA) 80g/2.82oz 17 IBU These whirlpool hops can also be added by using a hop tea for greater flavour. Dry Hops. I will add these at approx SG 1,020. Citra 50g/1.76oz Mosiac 40g/1.41oz Simcoe 60g/2.11oz Remove dry hops after 3-5 days. Alternatively leave them in and cold crash after this time before transfer to bottles or kegs. Keep in mind though that it is to style that this beer style is hazy but your choice entirely of course. YEAST SafAle English Ale S-04 I suggest the use of yeast nutrients and firm temperature control Hold 18 deg c (Approx 65 deg f) for 7 days then raise up to 21 deg c (Approx 70 deg f) at the rate of 1 deg c per day. Fermentation is finished when you have a consistent SG for 3 days.
Mild Braggot	Experimental Beer	10 Gallons	1.068	1.016	6.85	46.09	21.79 °L	401	0
Author: Bburton Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes: Camre in at 1.077!! 90 minute boil too long?
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	401	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
« First ‹ Previous 11379 11380 11381 11382 11383 11384 11385 11386 11387 Next › Last »							Page 11383 of 16,425 20 Recipes of 328,496