Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.54	23.51	12.59 °L	374	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:55 PM Notes:
Irish Red Ale Rev A	Irish Red Ale	10.5 Gallons	1.05	1.012	5	23.56	14.19 °L	374	1
Author: One Eleven Brewing Company Boil Size: 13.79 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:15 PM Notes:
English Barley Wine	English Barleywine	20 Litres	1.088	1.023	8.48	46.65	11.39 °L	374	0
Author: EstebanBrew Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 8/12/2024 4:34 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.056	1.012	5.84	35.76	44.19 °L	374	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 5:49 PM Notes:
Awesome Recipe	Irish Red Ale	18.9 Litres	1.044	1.011	4.3	19.31	13.23 °L	374	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:52 AM Notes:
Rudolph’s Red	Irish Red Ale	16 Gallons	1.057	1.015	5.47	27.69	20.87 °L	374	1
Author: KDub3432 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2023 7:27 PM Notes:
PabaIrish Red Ale	Irish Red Ale	10.5 Litres	1.04	1.01	3.99	27.73	13.5 °L	374	0
Author: Eapabav Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:14 PM Notes:
Strong Bitter Try	British Strong Ale	20.8 Litres	1.065	1.019	5.97	35.39	12.37 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 2:35 PM Notes:
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	374	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Christmas In A Bottle	British Strong Ale	5.5 Gallons	1.086	1.022	8.47	20.15	19.11 °L	374	0
Author: rlink Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 5:45 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until conversion is complete, which should be less than 60 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.070 (17 °P). Optionally, add treacle to the wort stirring thoroughly to avoid scorching. The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes left in the boil. Add Irish moss or other kettle finings with 15 minutes remaining and the spices with one minute left in the boil. Chill the wort rapidly to 67 °F (19 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch 15 grams of properly rehydrated dry yeast or use three liquid yeast packages. Alternatively, make a 5-liter starter using one package of liquid yeast, letting the starter ferment out fully and pitching only the resulting yeast into the wort. Ferment at 68 °F (20 °C), raising the temperature to 70 °F (21 °C) during the last 1⁄3 of fermentation to help reduce diacetyl and assure complete attenuation. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack it to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1.5 to 2 volumes.
Blonde Pampaya	Blonde Ale	22 Litres	1.048	1.011	4.79	22.75	6.22 °L	374	0
Author: Erikrodskjegg Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:42 AM Notes: Add cut papaya to secondary.
Scottish Ale	Scottish Export	5.5 Gallons	1.063	1.018	5.85	15.09	14.32 °L	374	0
Author: charbrew371 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/30/2020 9:27 PM Notes:
Graveyards Daughter	English Porter	6.5 Gallons	1.054	1.014	5.25	30.58	27.85 °L	374	0
Author: spopes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:06 PM Notes:
Anouk Blonde Ale	Blonde Ale	150 Litres	1.053	1.01	5.73	7.37	6.02 °L	374	0
Author: Mausan Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:24 AM Notes:
Irish Red Ale	Irish Red Ale	35 Gallons	1.05	1.01	5.32	17.1	13.75 °L	374	0
Author: Wielandeal Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:40 PM Notes:
Awesome Recipe	Irish Red Ale	938.8 Litres	1.053	1.013	5.22	19.34	15.04 °L	374	0
Author: Boil Size: 999.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:05 PM Notes:
Mosaic Promises SMaSH	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	56.23	4.78 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Vánoční ALE	Blonde Ale	90 Litres	1.056	1.014	5.49	53.45	5.17 °L	374	1
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 6:24 PM Notes:
Dry Stout	Irish Stout	21 Litres	1.048	1.008	5.25	39.25	35.2 °L	374	0
Author: shemwj@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Murphy and son- stout water profile used
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	374	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
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