Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G Stout	Irish Stout	5 Gallons	1.049	1.013	4.65	40.18	25.67 °L	394	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/13/2019 11:11 PM Notes:
Warbeard Clone	Irish Red Ale	11 Gallons	1.052	1.01	5.53	31	16.52 °L	394	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:44 AM Notes:
Dryrish Stout	Irish Stout	19 Litres	1.048	1.008	5.29	38.27	32.83 °L	394	1
Author: BrewerMike Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 122 g Creation Date: 12/8/2022 9:13 PM Notes:
Golden 020721	Blonde Ale	20 Litres	1.046	1.011	4.61	18.21	5.03 °L	394	0
Author: Kimba Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 2:41 AM Notes:
Awesome Recipe	British Strong Ale	19 Litres	1.012	1.003	1.13	0	6.62 °L	394	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 6:02 AM Notes:
First Ale	Blonde Ale	16 Litres	1.059	1.005	7.03	138.1	16.53 °L	394	0
Author: Bensch Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 2/4/2021 5:00 AM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.065	1.016	6.46	41.62	36.93 °L	394	0
Author: Pieter Willem Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:25 AM Notes:
Self-Isolation Stout	Oatmeal Stout	5.5 Gallons	1.043	1.011	4.09	25.55	24.65 °L	394	0
Author: Dave Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/7/2020 2:24 PM Notes:
Scrooge V1	Irish Extra Stout	21 Litres	1.06	1.017	5.67	35.53	48.51 °L	394	0
Author: Riseagainst1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:01 AM Notes:
Olive Wood Smoke Pomegranate Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.015	4.47	21.47	4.49 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:11 PM Notes: Olive Wood Smoked malt 2 oz pomegranate extract
Efterårsstout	Oatmeal Stout	25 Litres	1.086	1.024	8.17	23.2	50 °L	394	0
Author: Bryggerset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:13 PM Notes: 20 g calcium-chlorid. Håndfuld Irish Moss til sidst i kogning.
Wheat	Blonde Ale	6.5 Gallons	1.047	1.012	4.66	0	4.78 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:29 PM Notes:
Session IPA	Blonde Ale	105 Litres	1.042	1.013	3.9	26.78	5.18 °L	394	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 9:54 AM Notes:
Comet SMaSH	Blonde Ale	11 Gallons	1.054	1.015	5.16	24.02	5.31 °L	394	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 9:26 PM Notes:
Cinnamon Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.015	4.88	31.83	39.97 °L	394	0
Author: JayKim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.4 g Creation Date: 6/25/2019 4:19 AM Notes:
Blondy	Blonde Ale	5 Gallons	1.044	1.011	4.37	0	3.08 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:55 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.01	6.43	15.57	4.56 °L	394	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:00 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.015	5.85	0	3.81 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:43 PM Notes:
Irish Dry Stout	Irish Stout	5 Gallons	1.049	1.012	4.92	29.21	38.79 °L	394	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:36 PM Notes: Start fermentation at 65F, and increase +2F per day for 3 days (finish at 71F). Primary will likely be done in 3 days. (Maybe K-97 Fermentis is good alternative?) Limit carbonation to 1.5volCO2. Protein haze from flaked barley leaves this beer a good candidate for gelatin fining.
#56	Irish Stout	2.6 Gallons	1.045	1.011	4.52	33.79	32.78 °L	394	0
Author: Swig Boil Size: 3.36 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:20 AM Notes:
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