|
Amber Mexican Ale
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
9.51 |
6.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2020 8:00 PM |
| Notes: |
|
|
Jenning's Endeavour
|
Best Bitter
|
19 Litres |
1.046 |
1.011 |
4.48 |
35.53 |
9.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:53 PM |
| Notes: |
|
|
Viejo Cory - 300 Litros
|
American IPA
|
300 Litres |
1.045 |
1.011 |
4.45 |
17.07 |
3.58 °L
|
341 |
0 |
|
|
|
| Boil
Size: 335.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.049 |
1.015 |
4.48 |
31.58 |
23.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.46 |
14.78 |
2.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:21 PM |
| Notes: |
|
|
Horses Ass Ale 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.52 |
2.46 |
4.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 5:05 PM |
Notes: 2 cups of honey
Golden crown lager |
|
|
English AAA ?
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.51 |
37.88 |
16.33 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:44 AM |
| Notes: |
|
|
GB094 (JHB)
|
British Golden Ale
|
35.5 Litres |
1.044 |
1.01 |
4.48 |
30.81 |
4.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 40.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/2/2021 7:11 AM |
Notes: 2 Packs US-05 Straight In. @24C
27,725L into Bottles
70g Dextrose
1.65CO2
13C |
|
|
CocoPorterGVM
|
American Porter
|
55 Litres |
1.052 |
1.018 |
4.43 |
21.29 |
35.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
Beautiful Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.041 |
1.007 |
4.47 |
24.9307 |
4.48 °L
|
341 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
48.36 |
4.71 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:05 AM |
| Notes: |
|
|
APA PRAGA
|
American Amber Ale
|
200 Litres |
1.046 |
1.011 |
4.52 |
14.94 |
14.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 2:41 PM |
| Notes: |
|
|
Digi SMASH
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.46 |
18.48 |
5.13 °L
|
341 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:21 PM |
| Notes: |
|
|
Honey Krystalweizen
|
International Pale Lager
|
3 Gallons |
1.045 |
1.011 |
4.5 |
29.28 |
3.58 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 5/23/2020 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
140 Litres |
1.047 |
1.013 |
4.5 |
11.03 |
13.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1308.2 g |
Creation
Date: 3/24/2020 12:31 AM |
| Notes: |
|
|
MacroCosmos Pale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.017 |
4.5 |
31.01 |
7.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:06 PM |
| Notes: |
|
|
Leffe
|
Witbier
|
18 Litres |
1.042 |
1.007 |
4.5 |
0 |
4.5 °L
|
341 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:16 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.045 |
1.011 |
4.46 |
30.51 |
2.57 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:59 PM |
| Notes: |
|
|
Mörk Mild
|
Dark Mild
|
10 Litres |
1.046 |
1.011 |
4.49 |
10.79 |
19.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:13 PM |
| Notes: |
|
|
Reflections Of A Floating World
|
Fruit Beer
|
3 Gallons |
1.043 |
1.009 |
4.46 |
12.07 |
3.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:57 PM |
| Notes: |
|
|
|
|