Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Mash 30 / Recirc 30 |
Temperature |
-- |
150 °F |
30 min |
3 gal |
Recirc |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Temp: 72 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Clearwater
Notes
OG - 1.036
FG - 1.011
= 3.3%
Strike temp 160 / Mash Temp 150
Mash for 60 minutes
Rest for 30 / Recirculation for 30
First Runnings:
Net Wort Pre Sparge - 2.75 gal
Pre-Sparge OG - 1.056 @ 70
Ph - 5.99
Sparge:
Prepared 4 gal Sparge Water @ 170F
2 gal Batch Sparge @ 15 minutes each (Recirculating)
Post-Sparge OG - 1.033 @ 70
PRE BOIL VOLUME - 6.5 gal
PRIMARY BOIL:
Boil for 15 Min
SCHEDULE OF ADDITIONS:
@ 15 - 1 Whirlfloc
Net 6.25 gal TOTAL USABLE WORT
Brewed: 6/6/19
- Pitched 8 Swanson Lactobacillus Plantarum pills
- Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml)
SEE NOTES
Checked 6/27/19
- Measured 3.10 pH
- Pitched Starter
Secondary 7/18/19
FV1 -2 packs (24 oz) Publix Mixed Berries (2gal)
FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal)
FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal)
FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal)
FV5 - 1/2 gallon left for base
Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles)
1 oz Corn Sugar per gallon as primer, 2.7 vol
BREW NOTES:
- Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!!
- DID NOT DO SECONDARY BOIL!!!
- Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery.
TASTING NOTES:
- Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially.
- Post fermentation, also tasting nice. Aroma could be better.. but taste is on point.
BOTTLING NOTES:
- Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time.
- Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected.
- Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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