Smooth Weizen
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.55 |
22.03 |
4.66 °L
|
228 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/3/2020 7:56 PM |
Notes: |
|
Wheat Wacker
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.26 |
13.1 |
3.9 °L
|
228 |
0 |
|
|
Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:48 AM |
Notes: |
|
GOKUDERA GERMAN Wheat
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.92 |
14.92 |
4.86 °L
|
228 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 11/30/2022 5:06 PM |
Notes: |
|
Rhubarb
|
Weissbier
|
43.06 Litres |
1.047 |
1.012 |
4.64 |
19.16 |
4.39 °L
|
228 |
0 |
|
|
Boil
Size: 60.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:22 PM |
Notes: |
|
Weissbier
|
Weissbier
|
6 Litres |
1.059 |
1.015 |
5.85 |
12.24 |
6.31 °L
|
228 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:38 PM |
Notes: |
|
Star Weizen
|
Weissbier
|
21 Litres |
1.057 |
1.012 |
5.87 |
28.83 |
3.89 °L
|
228 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 10/26/2020 5:08 PM |
Notes: |
|
DJin Juniper Blueberry Witbier
|
Weissbier
|
23 Litres |
1.042 |
1.009 |
4.36 |
18.64 |
4.65 °L
|
228 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:41 AM |
Notes: |
|
Aprikoosi Wit
|
Weissbier
|
24 Litres |
1.056 |
1.012 |
5.76 |
22.59 |
4.36 °L
|
228 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:18 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
6.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
7.62 °L
|
228 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 12:58 PM |
Notes: |
|
Bowie Hef
|
Weissbier
|
6 Gallons |
1.074 |
1.018 |
7.34 |
51.69 |
4.56 °L
|
228 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/6/2020 6:23 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.017 |
7.07 |
0 |
7.11 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5oz |
Creation
Date: 1/8/2019 12:52 AM |
Notes: |
|
Bavarian Hefe
|
Weissbier
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
15.07 |
4.43 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:34 PM |
Notes: |
|
Hefe IV
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.14 |
12.07 |
4.55 °L
|
228 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: |
|
Black Weizen
|
Dunkles Weissbier
|
28 Litres |
12.463 |
3.098 |
5.01 |
21.95 |
14.78 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.9 g |
Creation
Date: 2/8/2020 7:01 AM |
Notes: |
|
Back To Basics Hef
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
4.97 |
16.17 |
6.74 °L
|
228 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:33 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
12.72 |
4.16 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 1:23 PM |
Notes: |
|
Weissbier 60% Wheat
|
Weissbier
|
41 Litres |
1.05 |
1.012 |
4.87 |
13.68 |
4.38 °L
|
228 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 399.9 g |
Creation
Date: 12/3/2019 4:28 AM |
Notes: |
|
Hefe
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.91 |
11.75 |
4.21 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:58 AM |
Notes: |
|
3.5 Hefe
|
Weissbier
|
115 Gallons |
1.046 |
1.01 |
4.62 |
8.53 |
2.81 °L
|
228 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:48 PM |
Notes: |
|
Pedra Lascada
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.68 °L
|
228 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:53 AM |
Notes: |
|
|
|