IPL Beer Recipe | All Grain International Pale Lager by Stoggy | Brewer's Friend

IPL

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 24.71 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Tuesday July 6th 2021
1.054
1.012
5.6%
38.2
3.9
5.8
176.11
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale kr 24.00 / kg
kr 48.00 		38.1 2.81 38.8%
2.50 kg Bestmalz - BEST Heidelberg2.5 kg BEST Heidelberg kr 24.00 / kg
kr 60.00 		38 1.3 48.5%
655 g Crisp Malting - Dextrin Malt655 g Dextrin Malt 36.8 1.8 12.7%
5.16 kg / kr 108.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 15.07 11.8%
15 g Citra (11 AA)15 g Citra (11 AA) Hops kr 930.00 / kg
kr 13.95 		Pellet 11 Boil 10 min 7.33 17.6%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 5 10.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 8.47 17.6%
12 g Citra (11 AA)12 g Citra (11 AA) Hops kr 930.00 / kg
kr 11.16 		Pellet 11 Boil 1 min 0.7 14.1%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.59 10.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.01 17.6%
85 g / kr 25.11
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Mash in Infusion 62 °C 62 °C 30 min
Mash in Infusion 68 °C 68 °C 30 min
Mash out 75 °C 75 °C 10 min
13.8 L Sparge Sparge 20 °C -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
kr 43.00 / each
kr 43.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 43.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lövö, Stockholm, Sweden 2019/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPL" International Pale Lager beer recipe by Stoggy. All Grain, ABV 5.61%, IBU 38.17, SRM 3.86, Fermentables: (BEST Pale ale, BEST Heidelberg, Dextrin Malt) Hops: (Warrior (16 AA), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 17:42 UTC
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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