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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whitters
Calories: 244 calories (Per 0.5L)
Carbs: 22.1 g (Per 0.5L)

Created: Tuesday February 28th 2023

czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

3.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	84.1%
1.20 kg	German - Carapils1.2 kg Carapils	35	1.3	11.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.7%
10.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Artisan - Motueka50 g Motueka Hops	Pellet	7.5	Boil	17 min	10.51	17.8%
35 g	Saaz Lupomax35 g Saaz Lupomax Hops	Pellet	8.4	Boil	10 min	5.51	12.5%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	10 min	7.68	17.8%
46 g	Saaz Lupomax46 g Saaz Lupomax Hops	Pellet	8.4	Whirlpool at 80 °C	400 min	3.86	16.4%
50 g	Perle50 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	400 min	4.1	17.8%
50 g	Artisan - Motueka50 g Motueka Hops	Pellet	7.5	Whirlpool	400 min	3.75	17.8%
281 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Artisan - Motueka (Pellet) 100 g Motueka (Pellet) Hops	14.26	35.6%
81 g	Saaz Lupomax (Pellet) 81 g Saaz Lupomax (Pellet) Hops	9.37	28.9%
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	11.78	35.6%
281 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Soak and stir	Infusion	63 °C	66 °C	20 min
	Mash	Infusion	66 °C	66 °C	70 min
	Mashout	Infusion	66 °C	77 °C	10 min
32 L	Sparge	Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
9.72 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Chalk	Water Agt	Mash	1 hr.
0.10 tsp	Chalk	Water Agt	Sparge	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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