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kolaboracija

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday November 7th 2023

Salt Mines Bohemian Lager [Master]

by Flying Weasels Home Brewery

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 31

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	36	1.8	66.7%
2 kg	German - Vienna2 kg Vienna	37	4	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - PREMIANT10 g PREMIANT Hops	Leaf/Whole	10	Boil	40 min	7.52	25%
10 g	Hopsteiner - PREMIANT10 g PREMIANT Hops	Pellet	10	Boil	30 min	7.24	25%
10 g	Hopsteiner - PREMIANT10 g PREMIANT Hops	Leaf/Whole	10	Boil	25 min	5.95	25%
10 g	Hopsteiner - PREMIANT10 g PREMIANT Hops	Leaf/Whole	10	Boil	20 min	5.19	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hopsteiner - PREMIANT (Leaf/Whole) 30 g PREMIANT (Leaf/Whole) Hops	18.66	75%
10 g	Hopsteiner - PREMIANT (Pellet) 10 g PREMIANT (Pellet) Hops	7.24	25%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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