Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
108 g |
Artisan - Saaz (Czech)108 g Saaz (Czech) Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
22.31 |
78.3% |
|
30 g |
Artisan - Saaz (Czech)30 g Saaz (Czech) Hops |
|
Pellet |
3.2 |
Aroma
|
5 min |
1.24 |
21.7% |
|
138 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 qt |
|
Decoction |
151 °F |
142 °F |
30 min |
|
3.5 qt |
|
Decoction |
212 °F |
148 °F |
60 min |
|
33 qt |
|
Batch Sparge |
190 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
8 packets of Fermentis Safale s23 = 920 billion cells satisfying 1.5 requirements exceeding it by 72 billion cells.
Could do with 7 packets really.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-29 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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