Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
9.09 |
25% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
5.8 |
Boil
|
30 min |
8.73 |
31.3% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
3.5 |
43.8% |
|
160 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pausa sicurezza |
Temperature |
-- |
72 °C |
10 min |
|
|
mash out |
Temperature |
-- |
78 °C |
5 min |
|
57 L |
lavo fino ad 80 |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"mild/bitter" Ordinary Bitter beer recipe by Personal brewery. All Grain, ABV 3.5%, IBU 21.32, SRM 16.11, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Chocolate) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 10:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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