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Smoked Beer

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 130 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday November 10th 2021

Original Gravity:

1.042

Final Gravity:

1.015

ABV (standard):

3.6%

IBU (tinseth):

9.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	71.4%
1.40 kg	Bestmalz - BEST Smoked1.4 kg BEST Smoked	35.4	2.5	14.3%
0.60 kg	Crisp Malting - Crystal Light - 45L0.6 kg Crystal Light - 45L	33.1	45	6.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.1%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	Pellet	11	Boil	60 min	9.05	16.7%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8.5	Boil	0 min		41.7%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	0 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	9.05	16.7%
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops	0	83.4%
120 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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