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Strawberry-Lime Berliner Weisse

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.026

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - Pilsner Malt1.5 kg Pilsner Malt	37.3	1.93	47.6%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	47.6%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	4.8%
3.15 kg / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 07:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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