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Extra Special Bitter 13L

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Saturday September 18th 2021

Original Gravity:

13.9 °P

Final Gravity:

3.7 °P

ABV (standard):

5.5%

IBU (tinseth):

36.8

SRM (morey):

8.8

Mash pH

n/a

Cost zł

24.80

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	zł 8.04 / kg zł 16.08	39	2.3	67.8%
0.05 kg	Rice Hulls0.05 kg Rice Hulls		0	0	1.7%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	zł 8.04 / kg zł 1.61	34	57	6.8%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	zł 8.04 / kg zł 1.61	38	6	6.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)		42	4	16.9%
2.95 kg / zł 19.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	31.17	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.3	Boil	10 min	5.61	50%
20 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	31.17	50%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	5.61	50%
20 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	20 °C	58 °C	15 min
		Temperature	58 °C	68 °C	60 min
		Temperature	68 °C	72 °C	10 min
	mash-out	Temperature	72 °C	75 °C	5 min
	wort returning	Fly Sparge	75 °C	75 °C	5 min
5 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	zł 11.00 / each zł 5.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

zł 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Extra Special Bitter 13L

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