Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Spalter Select15 g Spalter Select Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
14.93 |
36.6% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
18 min |
5.21 |
43.9% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Pellet |
4.1 |
Boil
|
8 min |
1.45 |
19.5% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Sparge |
-- |
67 °C |
-- |
|
14 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
2 min. |
Priming
|
Method: dextrose
Amount: 126.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale GaraGana" American Pale Ale beer recipe by zokiriza. All Grain, ABV 5.51%, IBU 21.59, SRM 3.62, Fermentables: (Albino Whale - Extra pale ale malt, Extra Pale Malt, Vienna Malt) Hops: (Spalter Select, Saaz, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-18 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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