Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.83 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
20 |
Boil
|
10 min |
16.05 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
8.83 |
50% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
16.05 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
161 °F |
148 °F |
60 min |
|
1.5 gal |
Add at boiling |
Temperature |
212 °F |
168 °F |
10 min |
|
3 gal |
Sparge at 168 |
Sparge |
168 °F |
168 °F |
10 min |
|
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Beaver Water District
"Golden Ring Golden Ale" Blonde Ale beer recipe by Ken Warden. All Grain, ABV 5.51%, IBU 24.88, SRM 4.82, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Pilsen Malt 2-Row, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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