American Brown Ale Beer Recipe | All Grain American Brown Ale by Brewer #131832 | Brewer's Friend

American Brown Ale

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Blakeborough
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 29th 2018
1.048
1.007
5.5%
19.9
22.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 60 min 14.65 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.24 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Saach rest Infusion -- 153 °F 60 min
2.8 gal Sparge -- 164 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Saach rest at 153F for 60 mins.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 21:24 UTC
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