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Red do Gersin

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Gersin
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	PALE ALE12 kg PALE ALE	38	3.2	81.9%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	6.8%
1 kg	Belgian - Cara 45L1 kg Cara 45L	34	42	6.8%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.3%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	4.1%
14.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	6.1	Boil	60 min	13.22	43.5%
37 g	East Kent Goldings37 g East Kent Goldings Hops	Pellet	5.4	Boil	30 min	6.66	32.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.25	8.7%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Pellet	5.4	Boil	5 min	0.61	11.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.16	4.3%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.22	43.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	7.27	43.5%
15 g	Hallertau Mittelfruh (Pellet)	1.41	13%
115 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Belgian Cara 45L é na verdade um Chateu Cara Golg com EBC120

Fermento- foram utilizados 2 pacotinhos de 11.5g os quais foram hidratados durante 30 min em uma solução de mosto e aguá de densidade 1.020.
A solução foi fervida no erlenmeyer e este rachou devido o calor.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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