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PORTER

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.4

SRM (morey):

31.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	71.4%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	7.1%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	7.1%
3 kg	American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L	34	30	7.1%
3 kg	American - Chocolate3 kg Chocolate - (late boil kettle addition)	29	350	7.1%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	12.5	Boil	75 min	19.2	33.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.01	33.3%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.2	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	19.2	33.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.01	33.3%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	1.2	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Infusion	73 °C	64 °C	60 min
130 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Chalk	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
28.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.
16.56 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1626 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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