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Grapefruit Trout

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Rip off of Ballast Point Grapefruit Sculpin
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday February 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

154.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	88.9%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.4%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	106.63	33.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.07	16.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	32.29	16.6%
0.50 g	Simcoe0.5 g Simcoe Hops	Extract	12.7	Whirlpool	0 min	0.28	0.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	7 days		33.2%
6.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	106.63	33.2%
1 oz	Cascade (Pellet)	15.07	16.6%
1 oz	Columbus (Pellet)	32.29	16.6%
0.50 g	Simcoe (Extract) 0.5 g Simcoe (Extract) Hops	0.28	0.3%
2 oz	Simcoe (Leaf/Whole)		33.2%
6.02 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 qt	Cooler Method	Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Grapefruit Meat	Flavor	Boil	20 min.
4 each	Grapefruit Meat	Flavor	Secondary	7 days
8 oz	Grapefruit Zest in Vodka	Spice	Secondary	7 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tucson RO. No additions.
Mash Chemistry and Brewing Water Calculator

Notes

1st try of my grapefruit IPA.

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-02 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Trout

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