View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dove Coconut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday July 31st 2020

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

50.1

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT	36.8	1.75	87%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.1	Boil	60 min	32.26	30%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.1	Boil	30 min	9.65	30%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	5.1	Boil	15 min	2.08	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.85	10%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.15	10%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	5 min	2.13	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	32.26	30%
1 oz	Willamette (Pellet)	11.73	40%
0.50 oz	Cascade (Pellet)	4	20%
0.25 oz	Chinook (Pellet)	2.13	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Fly Sparge	168 °F	152 °F	35 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirfloc		Fining	Boil	15 min.
1 lb	Toasted coconut		Spice	Secondary	14 days

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

I'd recommend raking the mash during fly sparge to eliminate dilution. I was not efficient with fly sparging, which led to my low gravity numbers, and ABV. But, it turned out to be a low alcohol, delicious beer!

OG= 1.051, FG= 1.016, ABV= 4.6%

Once in secondary, or keg, add 1lb of roasted coconut and shake. (I purchased my coconut from a local bulk store) Leave in secondary for 2 weeks, and make sure you shake it twice a day to get as much flavor out of the coconut as you can.
What a delicious beer! Enjoy, and happy brewing!

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-04 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!