Stout Beer Recipe | All Grain American Stout by Barny | Brewer's Friend
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Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 49.5 gallons (fermentor volume)
Pre Boil Size: 53.38 gallons
Post Boil Size: 50.26 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 10th 2020
1.061
1.015
6.0%
65.3
49.5
n/a
111.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Proximity - Base Malt70 lb Base Malt 0.61 / lb
42.70
37.5 2 66%
11 lb Simpsons - Chocolate Malt11 lb Chocolate Malt 0.85 / lb
9.35
31.7 444 10.4%
11 lb Simpsons - Crystal Medium11 lb Crystal Medium 0.84 / lb
9.24
33 65.01 10.4%
10 lb Flaked Oats10 lb Flaked Oats 0.65 / lb
6.50
33 2.2 9.4%
4 lb Simpsons - Roasted Barley4 lb Roasted Barley 0.85 / lb
3.40
28.52 600 3.8%
106 lbs / 71.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops 11.50 / lb
11.50
Pellet 10.6 Boil 60 min 52.33 66.7%
8 oz Centennial8 oz Centennial Hops 11.50 / lb
5.75
Pellet 10.6 Boil 15 min 12.98 33.3%
24 oz / 17.25
 
Other Ingredients
Amount Name Cost Type Use Time
7 gal propane 3.25 / gal
22.75
Other Other 0 min.
22.75
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Barny. All Grain, ABV 6.01%, IBU 65.32, SRM 49.5, Fermentables: (Base Malt, Chocolate Malt, Crystal Medium, Flaked Oats, Roasted Barley) Hops: (Centennial) Other: (propane)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 20:07 UTC
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