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English Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday September 23rd 2020

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.3

SRM (morey):

17.4

Mash pH

5.5

Cost $

11.39

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	$ 1.55 / kg $ 5.43	39	2.3	85.4%
0.15 kg	Weyermann - Carafa II0.15 kg Carafa II	$ 2.49 / kg $ 0.37	31.5	415	3.7%
0.20 kg	Weyermann - German - Carapils0.2 kg German - Carapils		37	1.8	4.9%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	$ 2.49 / kg $ 0.62	34	45	6.1%
4.10 kg / $ 6.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	$ 0.05 / g $ 1.25	Pellet	4.5	Boil	60 min	15.98	45.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.04 / g $ 0.64	Pellet	5	Boil	10 min	3.86	27.3%
15 g	Fuggles15 g Fuggles Hops	$ 0.05 / g $ 0.75	Pellet	4.5	Boil	10 min	3.48	27.3%
55 g / $ 2.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 0.05 / g $ 2.00	19.46	72.8%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.64	3.86	27.3%
55 g / $ 2.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	--	67 °C	60 min
16 L	Bring to 24 Liters	Batch Sparge	--	73 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.33 / each $ 2.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 2.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	17	0	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Brown

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