Dark and mild Beer Recipe | All Grain Dark Mild by Coolhands1 | Brewer's Friend
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Dark and mild

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 13th 2020
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1.044
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 70.4%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 4.8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.8%
5 oz Belgian - Special B5 oz Special B 34 115 4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.2%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.2%
12 oz Brown Sugar12 oz Brown Sugar 45 15 9.6%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.78 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark and mild" Dark Mild beer recipe by Coolhands1. All Grain, ABV 4.21%, IBU 24.78, SRM 21.67, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Extra Dark Crystal 120L, Special B, Biscuit, Chocolate, Brown Sugar) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:12 UTC
NEW Water Requirements:
Dark and mild
Equipment Profile Used

System Default

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Water Requirements:
Dark and mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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