Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.24 |
46.7% |
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
2.33 |
53.3% |
|
15 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.27 L |
|
Infusion |
55 °C |
52 °C |
10 min |
|
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
76 °C |
76 °C |
10 min |
|
11.8 L |
|
Sparge |
78 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Target Water Profile
Balanced Profile
"Weissbier 10A 001" Weissbier beer recipe by Adélcio Kronbauer. All Grain, ABV 5.52%, IBU 12.57, SRM 3.88, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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