Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Herkules7 g Herkules Hops |
|
Pellet |
18 |
Boil
|
50 min |
12.22 |
21.9% |
|
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.78 |
78.1% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Herkules (Pellet) 7 g Herkules (Pellet) Hops |
|
12.22 |
21.9% |
|
25 g |
Saphir (Pellet) 25 g Saphir (Pellet) Hops |
|
1.78 |
78.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash |
Infusion |
72 °C |
63 °C |
50 min |
|
|
Mash |
Infusion |
-- |
66 °C |
10 min |
|
|
Mash |
Infusion |
-- |
71 °C |
40 min |
|
|
Mash Out |
Top Off |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Boil |
0 min. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.73 bar
Temp: 2 °C
CO2 Level: 5 g/l |
Target Water Profile
Agora su
"American Lager" American Lager beer recipe by Koska. All Grain, ABV 4.82%, IBU 13.99, SRM 2.78, Fermentables: (Pilsner, Rice, Flaked, Carapils) Hops: (Herkules, Saphir) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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