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Centennial

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102.25 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.748 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 19th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	US - Pale 2-Row200 lb Pale 2-Row	37	1.8	78.1%
25 lb	American - Vienna25 lb Vienna	35	4	9.8%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	2%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	3.9%
16 lb	Flaked Wheat16 lb Flaked Wheat	34	2	6.3%
256 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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