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American lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday February 7th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

22.2

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	80%
3 lb	Cracked Corn3 lb Cracked Corn	30	1	15%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	45 min	22.23	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		22.23	100%
4 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	50	5	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2024-02-07 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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