COVID-Cream Beer Recipe | All Grain Cream Ale | Brewer's Friend
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COVID-Cream

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 22nd 2020
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5.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb American - Pilsner10.125 lb Pilsner 37 1.8 87.1%
1.50 lb Grits1.5 lb Grits 37 1 12.9%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 205 °F 60 min 15.71 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 205 °F 10 min 5.7 50%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Draper City Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"COVID-Cream" Cream Ale beer recipe by DaveDave. All Grain, ABV 5.57%, IBU 21.41, SRM 3.58, Fermentables: (Pilsner, Grits) Hops: (Crystal)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 16:13 UTC
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