|
American Wheat Ale
|
No Profile Selected |
11.5 Gallons |
1.043 |
1.009 |
4.55 |
31.93 |
5.23 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:56 PM |
| Notes: |
|
|
TAFE Ultimo
|
Mild
|
200 Litres |
1.045 |
1.01 |
4.59 |
25.47 |
21.12 °L
|
312 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:40 PM |
| Notes: |
|
|
Aussie Session
|
Australian Sparkling Ale
|
220 Litres |
1.045 |
1.01 |
4.53 |
20.4 |
5.04 °L
|
312 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 8:34 AM |
| Notes: |
|
|
New Wave
|
American IPA
|
15 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.44 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:12 PM |
| Notes: |
|
|
Dortmunder
|
German Pils
|
20 Litres |
1.048 |
1.012 |
4.62 |
23.52 |
2.96 °L
|
312 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/5/2023 5:47 PM |
| Notes: |
|
|
Lemon Lime Gose 080122
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
3.74 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 3:08 PM |
| Notes: 6 Gal RO H2O |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.011 |
4.63 |
26.42 |
24.74 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9.5 Litres |
1.047 |
1.012 |
4.61 |
18.76 |
2.9 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:32 PM |
| Notes: |
|
|
Islander
|
Specialty IPA: New England IPA
|
24.5 Litres |
1.048 |
1.012 |
4.63 |
29.83 |
3.68 °L
|
312 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:40 AM |
| Notes: |
|
|
Orange Salute
|
Witbier
|
19 Litres |
1.047 |
1.012 |
4.68 |
17 |
3.71 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/23/2020 1:41 PM |
| Notes: |
|
|
Pale Style
|
American Pale Ale
|
19 Litres |
1.045 |
1.01 |
4.55 |
10.57 |
5.19 °L
|
312 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:04 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
7.2 Litres |
1.042 |
1.007 |
4.54 |
21.39 |
3.34 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:34 AM |
| Notes: |
|
|
Kölsch 3 (Braumeister 20l)
|
Kölsch
|
18 Litres |
1.047 |
1.011 |
4.68 |
27.32 |
4.08 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/14/2020 7:53 AM |
| Notes: The taste is close to our originel beer. |
|
|
Summer Lager
|
Munich Helles
|
13 Gallons |
1.045 |
1.009 |
4.63 |
19.17 |
3.87 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:01 PM |
| Notes: |
|
|
West Side IPA
|
No Profile Selected |
19 Litres |
1.047 |
1.012 |
4.65 |
56.34 |
5.71 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:58 PM |
Notes: 1tbsp CaCl
1 tsp CaSO
Strike 74C
Mash 68C
24 L strike water, 4 L mini-sparge (68C)
Pre-boil OG 10.42 |
|
|
Ale-Maize-ing
|
Cream Ale
|
3 Gallons |
1.042 |
1.008 |
4.59 |
19.21 |
4.03 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/1/2019 5:37 PM |
| Notes: |
|
|
Cooper Brue Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.046 |
1.011 |
4.55 |
39.62 |
3.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 10/14/2019 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
2.5 Gallons |
1.051 |
1.015 |
4.63 |
32.46 |
6.68 °L
|
312 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:36 PM |
| Notes: |
|
|
Fjøsnisse (ny)
|
English Porter
|
950 Litres |
1.048 |
1.012 |
4.69 |
30.37 |
33.9 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:54 AM |
| Notes: |
|
|
Debbie
|
American Light Lager
|
85 Litres |
12.275 |
3.541 |
4.68 |
17.97 |
2.5 °L
|
312 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:55 PM |
| Notes: |
|
|
|
|