|
Verdant Style NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.085 |
1.016 |
9.04 |
0 |
5.32 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 12:46 PM |
| Notes: |
|
|
Mas NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.092 |
1.019 |
9.6 |
76.38 |
11.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:15 PM |
| Notes: |
|
|
Fluffy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.017 |
7.7 |
0 |
5.59 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:16 PM |
| Notes: |
|
|
NE TEST
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.086 |
1.026 |
7.91 |
72.88 |
7.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:07 AM |
| Notes: |
|
|
NEIPA III
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
32.19 |
10.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 39.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:51 AM |
| Notes: much lighter body than prev NEIPA. |
|
|
Hazy Take 3
|
Specialty IPA: New England IPA
|
23 Litres |
1.05 |
1.013 |
4.95 |
22.72 |
5.26 °L
|
338 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:23 PM |
| Notes: |
|
|
Comordibité NEIIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
57.01 |
4.52 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 3:08 AM |
| Notes: |
|
|
Projecte Neipa 5.1
|
Specialty IPA: New England IPA
|
46 Litres |
1.074 |
1.019 |
7.2 |
46.74 |
5.25 °L
|
338 |
0 |
|
|
|
| Boil
Size: 54.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/13/2021 7:59 PM |
| Notes: |
|
|
NEIPA MONK
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.019 |
7.06 |
43.41 |
4.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.5 g |
Creation
Date: 3/31/2021 1:25 PM |
| Notes: |
|
|
Tripin Around Shipa
|
Specialty IPA: New England IPA
|
82 Litres |
1.044 |
1.013 |
4.06 |
43.18 |
4.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:59 AM |
Notes: dankest:
columbus unico
acompañamiento:
loral
ella
VIC SECRET
simcoe
chinook
lo perfect: columbus chinook vic secret y simcoe
5:1:2:2 |
|
|
Awesome Recipe
|
No Profile Selected |
1700 Litres |
1.059 |
1.011 |
6.3 |
0 |
4.07 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 6:54 PM |
| Notes: |
|
|
WIP - Saftig IPA - ÖHM
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.53 |
29.52 |
4.66 °L
|
338 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:46 AM |
| Notes: |
|
|
NEIPA KB
|
Specialty IPA: New England IPA
|
570 Litres |
1.008 |
1.002 |
0.83 |
0 |
1.29 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.423 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:57 PM |
| Notes: |
|
|
Adult Juicier Box
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.017 |
7.83 |
82.63 |
7.04 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:49 PM |
| Notes: |
|
|
Mango Tango Habanero
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
66.34 |
4.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:55 AM |
Notes: 1.06 of
|
|
|
Social Distancing Hazy
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.89 |
32.3 |
6.15 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:01 PM |
| Notes: |
|
|
Beijing DIPA
|
No Profile Selected |
3 Gallons |
1.068 |
1.019 |
6.48 |
83.15 |
4.21 °L
|
338 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:52 PM |
| Notes: |
|
|
NEIPA October
|
No Profile Selected |
6 Gallons |
1.078 |
1.019 |
7.77 |
50.03 |
5.98 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:53 PM |
| Notes: |
|
|
Saison Mash 153
|
No Profile Selected |
5.25 Gallons |
1.049 |
1.002 |
6.17 |
25.1 |
3.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:33 PM |
| Notes: |
|
|
|
|