Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa 7.0	Specialty IPA: New England IPA	50 Litres	1.06	1.019	5.46	24.25	4.32 °L	323	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:29 AM Notes:
Red Lager(I See Red Lagers)	Irish Red Ale	76 Gallons	12.698	2.648	5.48	28.81	14.88 °L	323	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 6:38 PM Notes: 3 scoops of rice hulls per tube
Frankenstein	American Porter	5.15 Gallons	1.055	1.014	5.42	40.43	28.52 °L	323	0
Author: voodoo_donut Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 7:38 PM Notes:
Perfect Pumpkin Ale Recipe	Autumn Seasonal Beer	19 Litres	1.054	1.013	5.42	14.74	11.98 °L	323	0
Author: luis@torresgomez.com.mx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/17/2024 12:07 AM Notes:
Mesh Mash Feed My Frankenstein Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.5	31.98	18.03 °L	323	0
Author: MeshMashBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/19/2023 1:25 AM Notes:
G’suffa!	Oktoberfest/Märzen	17 Litres	1.052	1.01	5.47	22.45	11.24 °L	323	0
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 12:00 PM Notes: Pressure fermented at 24 degrees -35.2 PSI
German Pils	German Pilsner (Pils)	5 Gallons	1.057	1.015	5.5	35.75	3.16 °L	323	0
Author: nluchett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 2:20 AM Notes:
IPA 02/10/21	English IPA	22 Litres	1.055	1.013	5.46	60.56	8.77 °L	323	1
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/29/2021 1:24 PM Notes:
Cream Ale	American Pale Ale	72 Gallons	1.055	1.013	5.51	19.1	5.45 °L	323	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/17/2020 6:27 PM Notes:
COVID-19 ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.48	32.61	13 °L	323	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:44 PM Notes:
McFadden ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.019	5.44	33.95	9.89 °L	323	1
Author: PDB Brewery Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2014 4:09 PM Notes:
Roasted Squash Amber	American Amber Ale	279 Gallons	1.053	1.012	5.43	36.46	14.77 °L	323	0
Author: Bugbee Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 9:23 PM Notes:
American Fake Lager Single Hop Cascade	American Lager	20 Litres	1.05	1.008	5.49	4.53	2.8 °L	323	0
Author: patrik_scheren Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 10:23 PM Notes:
Bird House Blonde Ale	No Profile Selected	25 Gallons	1.052	1.011	5.45	19.05	3.14 °L	323	0
Author: Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:23 AM Notes:
Kolsch II	No Profile Selected	5.5 Gallons	1.056	1.015	5.44	29.66	3.59 °L	323	0
Author: deuscher Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 97.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:21 PM Notes: og-1.052 fg-1.008 primary fermentor 14 days 66F-62F secondary fermentor 7 days 70F 7 days 62F 2 5gal. keg 20psi for 2 weeks nice light color simple recipe , one of my favorites
Prohibition Lager	California Common Beer	21 Litres	1.048	1.007	5.45	14.84	12.34 °L	323	0
Author: cozjoz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:54 PM Notes:
Amber	American Amber Ale	80 Litres	1.052	1.01	5.49	0	11.23 °L	323	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:36 PM Notes:
Cunados Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.01	5.46	107.37	31.29 °L	323	0
Author: face Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:53 AM Notes: Delicious!!! Definitely black. Good roast flavor and good hop bitterness on the back end. Dark roast and floral hop aroma on the nose. Judges said it needs "more hop character". He's probably right.
Weissbier No. 02 - Peaches	Fruit Beer	5.5 Gallons	1.057	1.016	5.44	14.86	3.81 °L	323	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:25 PM Notes:
Bens Beer Galaxy Pond Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.42	43.71	10.57 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:55 PM Notes:
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