|
Mud Season Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
14.43 |
13.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/5/2021 10:28 PM |
| Notes: |
|
|
DIY DOG Haxy Jane
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
9.16 |
6.02 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:35 PM |
| Notes: |
|
|
Bog Brook Scotch Ale
|
No Profile Selected |
6.5 Gallons |
1.07 |
1.017 |
6.84 |
27.03 |
32.32 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 1:40 PM |
| Notes: |
|
|
D & K ALE
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.92 |
75.74 |
9.6 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:54 PM |
| Notes: |
|
|
Inspired By Ayinger Celebrator
|
Doppelbock
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
26.79 |
22.99 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 5:08 PM |
| Notes: |
|
|
Half Pale Ale IPA
|
No Profile Selected |
23 Litres |
1.062 |
1.012 |
6.88 |
54.23 |
6.06 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:59 PM |
| Notes: |
|
|
Basic Ale
|
No Profile Selected |
6 Gallons |
1.066 |
1.014 |
6.75 |
50.81 |
10.11 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20.8 Litres |
1.072 |
1.02 |
6.91 |
33.03 |
45.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 11:20 AM |
| Notes: |
|
|
German Sourced IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
54.24 |
8.71 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 1:21 AM |
Notes: Store did not have Spalt. will use saaz as substitute
used zombie base water
Og 1.063 |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
11.23 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:28 AM |
| Notes: |
|
|
Rubia Dorada
|
German Pilsner (Pils)
|
18 Litres |
1.066 |
1.015 |
6.71 |
17.49 |
4.24 °L
|
312 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 PM |
| Notes: |
|
|
Santos Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.006 |
6.81 |
25.03 |
4.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
3.5 Gallons |
1.064 |
1.012 |
6.92 |
27.27 |
7.21 °L
|
312 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:41 PM |
| Notes: |
|
|
Romero Caldero
|
American IPA
|
2.9 Gallons |
1.064 |
1.012 |
6.84 |
64.74 |
8.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:26 PM |
| Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer. |
|
|
Pliny Clone (just To Have On My Dashboard)
|
Double IPA
|
6 Gallons |
1.067 |
1.015 |
6.78 |
208.9 |
6.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.89 |
75.41 |
9.18 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:06 PM |
| Notes: |
|
|
House IPA
|
American IPA
|
12 Gallons |
1.062 |
1.01 |
6.8 |
81 |
6.58 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:25 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.73 |
74.9 |
3.91 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:58 PM |
| Notes: |
|
|
Matt's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.01 |
6.83 |
47.9 |
5.93 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 4:34 AM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.066 |
1.014 |
6.76 |
25.95 |
17.26 °L
|
312 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:55 PM |
| Notes: |
|
|
|
|