Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokkey Porter	Classic Style Smoked Beer	5 Gallons	1.067	1.022	5.86	26.51	38.99 °L	328	0
Author: Sdw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:21 PM Notes:
PALE ALE	Blonde Ale	90 Litres	1.055	1.01	5.86	30.21	6.13 °L	328	0
Author: Pan's Microbrewry Boil Size: 96.93 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:10 AM Notes:
Vanilla Porter	Brown Porter	5.5 Gallons	1.059	1.014	5.86	13.19	27.55 °L	328	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:35 PM Notes:
Amber Ale 1200	British Brown Ale	1200 Litres	1.054	1.01	5.8	22.13	14.8 °L	328	0
Author: SantiT Boil Size: 1401 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:26 PM Notes:
Def As Jeff Hef	No Profile Selected	5.5 Gallons	1.055	1.01	5.83	55.38	5.67 °L	328	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 7:28 PM Notes:
CIA	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	34.03	13.08 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
White Knuckle Wheat	Weissbier	35 Gallons	1.051	1.007	5.85	11.51	3.18 °L	328	0
Author: SnowyRangeBrewery Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 6:02 AM Notes:
Elderflower Milkshake IPA	Spice, Herb, or Vegetable Beer	20.8 Litres	1.058	1.013	5.92	45.24	9.65 °L	328	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 11:35 AM Notes:
Reform School Red	Irish Red Ale	5 Gallons	1.055	1.01	5.91	15.32	16.64 °L	328	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:12 PM Notes:
Helles Lager	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	328	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes: The yeast selection yielded a +1.09 ABV.
Altar Call IPA	American IPA	8 Gallons	1.057	1.012	5.89	84.42	5.96 °L	328	1
Author: Choirjon Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 1:19 AM Notes:
Red AJ	Irish Red Ale	22 Litres	1.06	1.016	5.81	21.79	32.5 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 10/23/2020 12:02 PM Notes:
DRAFT - Imperial Red	No Profile Selected	5 Gallons	1.068	1.023	5.82	57.67	18.78 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:59 AM Notes:
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	328	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
IPA 20200523	American IPA	5.5 Gallons	1.055	1.01	5.8	49.21	5.27 °L	328	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:14 AM Notes:
West Coast Picnic IPA	American IPA	5.6 Gallons	1.055	1.01	5.81	47.81	5.43 °L	328	1
Author: GlassHalfFull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:45 AM Notes:
Awesome Recipe IPA	International Pale Lager	10 Litres	1.053	1.009	5.89	126.6	23.85 °L	328	0
Author: PhonyLamb040 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:42 AM Notes:
2019 BockFest WIP	Traditional Bock	5 Gallons	1.058	1.013	5.89	25.88	24.4 °L	328	0
Author: Dogowner2006 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:29 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.85	0	3.4 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:10 AM Notes:
Mosaic Canyon IPA	American IPA	6 Gallons	1.058	1.013	5.93	63.1	7.04 °L	328	0
Author: beardeddave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:46 AM Notes:
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