|
British Golden With Left Overs
|
British Golden Ale
|
2.5 Gallons |
1.036 |
1.006 |
3.9 |
35.2 |
5.53 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 6:49 PM |
| Notes: |
|
|
2024 Apr/may Pilgrim Oat Ale
|
Best Bitter
|
12 Litres |
1.048 |
1.01 |
5.07 |
40.2 |
24.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 3/19/2024 10:14 AM |
| Notes: |
|
|
Dark Soul Mild Ale Dilution Batch
|
Dark Mild
|
5 Gallons |
1.043 |
1.012 |
4.15 |
17.93 |
19.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:24 PM |
| Notes: |
|
|
80 Shilling Export
|
Scottish Export
|
1 Gallons |
1.045 |
1.011 |
4.55 |
20.23 |
16.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:11 PM |
| Notes: |
|
|
IPA Standard
|
English IPA
|
32 Litres |
1.051 |
1.013 |
5.06 |
62.23 |
11.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:50 PM |
| Notes: |
|
|
Night At The Raspberry
|
Weissbier
|
10 Gallons |
1.053 |
1.011 |
5.52 |
11.07 |
3.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 4:40 PM |
| Notes: |
|
|
Post Horn Premium Ale- 5 Gallon
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.4 |
40.15 |
7.61 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/14/2021 12:35 AM |
| Notes: |
|
|
Brown Built
|
British Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.4 |
16.75 |
30.03 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
23.39 |
21.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:30 PM |
| Notes: |
|
|
Dry Irish
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.26 |
43.56 |
23.66 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 12:19 AM |
| Notes: |
|
|
Minenbräu Rotweizen
|
Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
332 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
|
|
Hogan’s Wizardry
|
Oatmeal Stout
|
3.25 Gallons |
1.058 |
1.015 |
5.71 |
33.46 |
36.67 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:59 AM |
| Notes: |
|
|
The New Line
|
Irish Red Ale
|
4.7 Litres |
1.042 |
1.01 |
4.21 |
21.86 |
13.45 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 16.8 g |
Creation
Date: 5/29/2020 6:59 AM |
| Notes: |
|
|
BlackRaz Wheat
|
Weissbier
|
3 Gallons |
1.056 |
1.006 |
6.46 |
29.96 |
4.44 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.9 oz |
Creation
Date: 4/26/2020 8:53 PM |
Notes: 1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
|
|
|
Virtue And Weiss - DH
|
Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
13.27 |
4.31 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:03 PM |
| Notes: |
|
|
Zeed Winter Dunkel
|
Munich Dunkel
|
42 Litres |
1.05 |
1.016 |
4.46 |
25.23 |
21.75 °L
|
332 |
2 |
|
|
|
| Boil
Size: 48.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 2:41 AM |
| Notes: |
|
|
Simply Bitter
|
Best Bitter
|
20 Litres |
1.05 |
1.013 |
4.93 |
30.31 |
8.14 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
27 Litres |
1.056 |
1.013 |
5.64 |
40.28 |
5.78 °L
|
332 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:13 PM |
| Notes: |
|
|
#017 Weissbier
|
Weissbier
|
14.5 Litres |
1.056 |
1.016 |
5.47 |
14.66 |
4.75 °L
|
332 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:19 AM |
| Notes: |
|
|
UK Dark Mild
|
Dark Mild
|
15 Litres |
1.038 |
1.009 |
3.8 |
17.89 |
22.87 °L
|
332 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:55 PM |
| Notes: |
|
|
|
|