|
New England IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.019 |
5.19 |
56.16 |
5.87 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:14 AM |
| Notes: |
|
|
Helles V2 Sept 24
|
Munich Helles
|
36 Litres |
1.048 |
1.008 |
5.2 |
19.77 |
2.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 1:04 PM |
| Notes: |
|
|
#54 Amerikansk Blonde, 30 Liter
|
Blonde Ale
|
30 Litres |
1.049 |
1.009 |
5.25 |
29.12 |
3.35 °L
|
345 |
0 |
|
|
|
| Boil
Size: 37.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 8:08 AM |
| Notes: |
|
|
Carolina Moon
|
Sweet Stout
|
20.5 Gallons |
1.063 |
1.023 |
5.27 |
29.43 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:21 AM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
15.13 |
4.77 °L
|
345 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 8:00 PM |
| Notes: |
|
|
Blackberries And Raspberries Pale
|
American Pale Ale
|
24 Litres |
1.053 |
1.013 |
5.3 |
69.47 |
3.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
14.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:42 PM |
| Notes: |
|
|
Fruto Prohibido
|
Fruit Beer
|
100 Litres |
1.049 |
1.009 |
5.2 |
11.76 |
3.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:19 PM |
| Notes: |
|
|
090 Kveikmunder
|
Dortmunder Export
|
315 Litres |
12.249 |
2.425 |
5.24 |
26.48 |
4.2 °L
|
345 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 4:53 PM |
| Notes: |
|
|
Gold
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.29 |
26.98 |
4.22 °L
|
345 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:11 PM |
| Notes: |
|
|
SpringIPA
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.27 |
58.12 |
4.81 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 2:17 PM |
| Notes: |
|
|
006 - Finest Oktoberfest
|
Festbier
|
74 Litres |
1.053 |
1.013 |
5.19 |
15.79 |
6.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 5/20/2020 5:50 PM |
| Notes: |
|
|
HOUSE WB-06
|
No Profile Selected |
6.5 Gallons |
1.051 |
1.01 |
5.27 |
16.34 |
4.06 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:47 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.054 |
1.013 |
5.27 |
22.09 |
11.24 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:29 PM |
| Notes: |
|
|
Kinda SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
35.1 |
8.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 10/16/2019 12:20 PM |
| Notes: If you want to do this, just do an actual SMaSH and don't add any crystal or anything, this got oxidized when I transferred to a keg. |
|
|
7/2019 Soft English Bitter
|
Ordinary Bitter
|
19 Litres |
1.052 |
1.012 |
5.29 |
29.58 |
26.23 °L
|
345 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:51 AM |
| Notes: |
|
|
Devils Vienna Lager
|
Vienna Lager
|
5.6 Gallons |
1.053 |
1.013 |
5.21 |
22.83 |
7.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:49 PM |
| Notes: |
|
|
K's IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
53.67 |
5.57 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:22 PM |
| Notes: |
|
|
Hop Garage GT
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
44.16 |
5.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:56 PM |
| Notes: |
|
|
Fall Brown
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.22 |
38.39 |
18.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:06 PM |
| Notes: |
|
|
|
|