Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	328	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
Belgian Stout	Clone Beer	480 Gallons	16.263	3.904	6.73	0	30.99 °L	328	0
Author: Gannon-Still Sux Boil Size: 519 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 7:59 PM Notes:
Raspberry Peach Saison	Saison	1.5 Gallons	1.06	1.008	6.8	24.03	5.67 °L	328	0
Author: BackBoneBrew Boil Size: 2.98 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/3/2023 4:50 PM Notes:
IPA Americana - 21A_DRK76	American IPA	40 Litres	1.064	1.012	6.84	45.6	6.06 °L	328	0
Author: Boil Size: 46.32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/8/2022 12:51 AM Notes:
Seersucker	No Profile Selected	150 Gallons	12.839	-0.003	6.81	0	2.93 °L	328	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 11:57 AM Notes:
Southern Galaxy	American Pale Ale	21 Litres	1.068	1.017	6.72	30.18	4.61 °L	328	0
Author: Octavi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:38 AM Notes:
Carport Mosaic IPA	American IPA	11 Gallons	1.068	1.016	6.81	64.33	6.16 °L	328	0
Author: tbuffa@sonic.net Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 3:49 AM Notes: A single hop IPA that I’ve brewed twice before and it comes out quite tasty. 60 min hops are dialed back a tad. I use bags for all hop additions. I dry hop in the kegs and push to serving kegs. If you mash on the low side expect an FG of around 1.011.
American Decadance 2.0	American Stout	5.5 Gallons	1.063	1.012	6.75	69.07	50 °L	328	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:33 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.059	1.008	6.78	24.22	15.03 °L	328	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/10/2020 10:53 AM Notes:
Garden Gnome Dubbel	Belgian Dubbel	21 Litres	1.07	1.018	6.81	19.56	18.22 °L	328	0
Author: ProtonSL Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/3/2020 9:19 AM Notes:
Space Dust	English IPA	5.5 Gallons	1.064	1.013	6.76	81.47	5.48 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:29 PM Notes:
Delta - Amber Ale	American Amber Ale	20 Litres	1.063	1.011	6.75	32.57	12.69 °L	328	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 11:50 PM Notes: Based on Basic Amber by Birly Brewing (https://www.brewersfriend.com/homebrew/recipe/view/6257/basic-amber)
Tomaz 3.0	American IPA	20 Litres	1.063	1.011	6.76	64.73	7.58 °L	328	0
Author: Mitja Mik Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:57 PM Notes:
Pale Ale	No Profile Selected	20.8 Litres	1.068	1.016	6.79	53.93	8.73 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:44 PM Notes:
Elevated IPA	American IPA	21 Litres	1.063	1.012	6.71	58.87	6.74 °L	328	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2019 1:17 PM Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale. Used up leftover hops for bittering addition. Over carbonated, possibly due to contamination. Tastes too dry
Juice Daddy	Specialty IPA: New England IPA	3 Gallons	1.064	1.013	6.69	46.28	4.53 °L	328	0
Author: luker42 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:08 PM Notes:
Awesome Recipe	American IPA	6.5 Gallons	1.063	1.011	6.85	99.43	6.69 °L	328	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:10 PM Notes: Brewed 4/14/19 66F 2 days --> 68F Dry Hopped 4/27/19 Cold Crashed 4/30/19 Gelatin added 5/1/19 Kegged 4/2/19
The Plebeian	Cream Ale	5.5 Gallons	1.063	1.011	6.78	24.33	3.92 °L	328	0
Author: middleoftown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:59 PM Notes:
American Black IPA	Specialty IPA: Black IPA	7 Gallons	1.062	1.01	6.84	72.68	29.94 °L	328	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:42 PM Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.
Receita IPA Teste	American IPA	20 Litres	1.062	1.01	6.76	45.53	11.24 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Açúcar Priming Amount: 100g Creation Date: 12/26/2018 8:37 PM Notes:
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