Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.067	1.011	7.43	60.26	8.08 °L	236	0
Author: Isolation Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:39 PM Notes:
Double V	American IPA	310 Gallons	17.921	5.101	7.49	0	6.12 °L	236	0
Author: cyclopath Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 17.4 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 6:30 PM Notes:
British Strong Split Batch	British Strong Ale	6.5 Gallons	1.075	1.017	7.58	33.06	18.29 °L	236	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.08 psi Creation Date: 10/27/2022 12:04 AM Notes:
Farmhouse Stout	American Stout	5.5 Gallons	17.999	4.398	7.46	0	36.94 °L	236	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2022 9:12 PM Notes: Copitch w/ House Culture Ferment Open @ Room Temp for 72hrs Apply Blowoff + ferm. 3 weeks Remove Blowoff + seal Keg + ferm. 3 months Drop yeast and sample every 3 weeks Dry Hop 24hrs + Diacetyl Rest 48hrs Crash to 32-37F 1 week Transfer to Bright Keg + Carb to 2.55vol
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	236	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Dusty Space IPA	Double IPA	5 Gallons	1.078	1.02	7.72	77.5	9.67 °L	236	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/28/2021 6:55 PM Notes:
Saison For Blending	Saison	22 Litres	1.06	1.003	7.48	26	4.56 °L	236	0
Author: DeBlauweUi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:11 PM Notes:
Lime DIPA	American IPA	20.8 Litres	1.071	1.012	7.75	96.3	7.02 °L	236	0
Author: Guillaume37 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:52 PM Notes:
Tilting Trolley V2	No Profile Selected	108 Gallons	17.812	3.678	7.73	0	3.68 °L	236	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:14 PM Notes:
Imperial India Red Ale	Specialty IPA: Red IPA	11 Gallons	1.076	1.017	7.7	89.62	13.05 °L	236	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:16 AM Notes:
Uncivilized & Aggressive	American IPA	28 Litres	1.069	1.012	7.47	71.47	6.68 °L	236	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2016 9:36 AM Notes:
Red Galaxy IPA	American Amber Ale	5.5 Gallons	1.075	1.018	7.5	53.36	16.23 °L	236	0
Author: Jauncy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:02 PM Notes:
First Rye	Experimental Beer	20.8 Litres	1.062	1.006	7.34	82.12	11.22 °L	236	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/10/2020 7:14 AM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	236	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
Citrus IPA	No Profile Selected	11.9 Gallons	1.073	1.015	7.71	57.5	6.16 °L	236	0
Author: Cherry Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:25 PM Notes:
New Beginnings Baltic Porter	Baltic Porter	18 Litres	1.069	1.01	7.76	26	37.5 °L	236	1
Author: SteveL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:35 AM Notes:
Aspiring Perfectionist - Super Fucking Hazy DDH IPA - Cash/Sabro Cryo/Motueka	No Profile Selected	155 Gallons	18.015	4.532	7.4	0	3.94 °L	236	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 12:57 AM Notes:
Baltic Porter	Brown Porter	5.5 Gallons	1.072	1.013	7.74	21.15	37.46 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/21/2019 7:19 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.078	1.019	7.68	0	50 °L	236	0
Author: drewmuni Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:47 PM Notes:
Goblin	Specialty IPA: Belgian IPA	70 Gallons	1.075	1.019	7.4	0	26.5 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes:
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