View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA 3.0

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday August 18th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

61.6

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Weyermann - Pilsner45 kg Pilsner	36	1.5	88.2%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	5.9%
3 kg	Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats	33	3.2	5.9%
51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	60 min	12.25	5.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	30 min	5.27	5.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	30 min	9.42	5.3%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	7.46	15.8%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Pellet	13	Boil	10 min	13.86	15.8%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.33	15.8%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		26.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		10.5%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	35	52.7%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	12.73	21.1%
300 g	Yakima Chief Hops - Citra (Pellet) 300 g Citra (Pellet) Hops	13.86	15.8%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		10.5%
1,900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	270 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!