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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Plain Pat
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday July 12th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

13.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	59.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	29.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Leaf/Whole	16	Boil	15 min	13.45	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	10 min		16%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	10 min		32%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Leaf/Whole)	13.45	4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	48%
3 oz	El Dorado (Pellet)	0	48%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	162 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Boil	30 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	30 min.
2 ml	Lactic acid	Water Agt	Boil	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.96 ml Lactic Acid For @ 5.3ph - Trying to get to 5.3 or lower
3g gypsum
3g calcium chloride
1 TSP Yeast Nutrient to lat 10 min boil

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2019-07-14 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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