View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viktor Lapotishkin
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday February 18th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

54.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	50%
1 kg	Bestmalz - BEST Heidelberg1 kg BEST Heidelberg	38	1.3	20%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	12	10%
0.30 kg	Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic	34.5	19	6%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.16	5.5%
22 g	Charles Faram - Cascade US22 g Cascade US Hops	Pellet	7	Boil	30 min	15.91	12.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	18.27	13.7%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		13.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		13.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		13.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	38.43	19.2%
22 g	Charles Faram - Cascade US (Pellet) 22 g Cascade US (Pellet) Hops	15.91	12.1%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops		13.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	27.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		11%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.5%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	16	Strike	72 °C	65 °C	60 min
18 L		Batch Sparge	60 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-25 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!