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nube atomica

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MECO BRUER
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday February 12th 2024

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

28.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Patagonia - Pilsen4.5 kg Pilsen	34	2	60.4%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	26.8%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	4%
0.40 kg	Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt	23	1.4	5.4%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	3.4%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Valley Hops - Citra1 g Citra Hops	Pellet	13.1	Mash at 67 °C	60 min	0.26	0.7%
35 g	Yakima Valley Hops - Idaho 735 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	40 min	8.1	23%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	13	Whirlpool at 85 °C	40 min	8.43	23%
27 g	Yakima Valley Hops - Idaho 727 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	7 days	3.75	17.8%
27 g	Yakima Chief Hops - Citra27 g Citra Hops	Pellet	13	Dry Hop at 12 °C	3 days	3.9	17.8%
27 g	Yakima Valley Hops - Idaho 727 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 12 °C	3 days	3.75	17.8%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Yakima Valley Hops - Citra (Pellet) 1 g Citra (Pellet) Hops	0.26	0.7%
89 g	Yakima Valley Hops - Idaho 7 (Pellet) 89 g Idaho 7 (Pellet) Hops	15.6	58.6%
62 g	Yakima Chief Hops - Citra (Pellet) 62 g Citra (Pellet) Hops	12.33	40.8%
152 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Fermaid O	Fining	Whirlpool	0 min.
0.50 g	Servomyces	Other	Whirlpool	0 min.
2 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	150	60	0
una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso. sensación en boca media plena, espuma cremosa densa y duradera. una cerveza muy refrescante.
Mash Chemistry and Brewing Water Calculator

Notes

una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso.
sensación en boca media plena, espuma cremosa densa y duradera.

una cerveza muy refrescante.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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