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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 500ml)
Carbs: 30 g (Per 500ml)

Created: Wednesday February 5th 2020

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

66.5

EBC (ebcmorey):

69.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	5.17	85.6%
250 g	German - CaraMunich III250 g CaraMunich III	34	150.61	8.6%
85 g	Briess - Midnight Wheat Malt85 g Midnight Wheat Malt	25	1466.21	2.9%
85 g	Briess - Midnight Wheat Malt85 g Midnight Wheat Malt - (late boil kettle addition)	25	1466.21	2.9%
2,920 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	29.75	10%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	24.13	15%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	12.66	10%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		15%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		25%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	53.88	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.66	50%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		25%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 L	Mash	Infusion	74 °C	67 °C	60 min
6.7 L	Sparge	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
0.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Malts:
Simpson’s Golden Promise / Pilsner
Weyermann Cara Munich III
Château Wheat Black

Fermentation:
Primary fermentation 11 days
Dry hopping 3 days

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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