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Laudes Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday February 25th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

38.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Ireks - Pilsner Malt4.5 kg Pilsner Malt	36	1.8	81.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Boil	60 min	28.91	37.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.82	20.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.35	10.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.82	20.8%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	1 min	0.3	10.4%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	35.08	68.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	3.12	31.2%
48 g / $ 0.00

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tilsett ca 50g tørket sitron

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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