Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
13.72 |
25% |
|
0.75 oz |
Jarrylo0.75 oz Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
0 min |
|
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Leaf/Whole) 0.99999999771257 oz Jarrylo (Leaf/Whole) Hops |
|
13.72 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Oregon Fruit - Blood Orange
|
|
Other |
Secondary |
3 days |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dme
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
clean oranges and pray add to active fermentation 2 to 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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