View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA Star

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luppo Birra
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

32.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
5 kg	The Swaen - The Swaen - Toffee Malt5 kg The Swaen - Toffee Malt	38.8	5.33	71.4%
1 kg	The Swaen - DE - The Swaen - CARABELGE1 kg DE - The Swaen - CARABELGE	34	15.6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	6.87	5.1%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	6.24	7.6%
18 g	Cascade (7 AA)18 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	0.22	9.1%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	7.83	10.1%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	10 min	6.68	7.6%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.64	10.1%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.5	5.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 19 °C	7 days		15.2%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		7.6%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 19 °C	3 days		17.7%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		5.1%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Cascade (7 AA) (Pellet) 43 g Cascade (7 AA) (Pellet) Hops	13.33	21.8%
105 g	Citra (11 AA) (Pellet) 105 g Citra (11 AA) (Pellet) Hops	10.47	53.1%
50 g	Mosaic (12.5 AA) (Pellet) 50 g Mosaic (12.5 AA) (Pellet) Hops	8.18	25.4%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	62 °C	78 °C	60 min
17 L	Sparge	78 °C	70 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
10 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!