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IPA #10 HAZY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Sunday November 13th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

15.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Premium Pilsner9 lb Premium Pilsner	36.8	1.75	63.2%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	21.1%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	14%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 180 °F	25 min	5.89	28.6%
1 oz	Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.8	Hop Stand at 180 °F	25 min	4.85	28.6%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand at 180 °F	0 min	4.79	28.6%
14 g	Yakima Valley Hops - Citra14 g Citra Hops	Pellet	13.1	Hop Stand at 160 °F	5 min		14.1%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.35 g	Yakima Valley Hops - Citra (Pellet) 42.3495231 g Citra (Pellet) Hops	5.89	42.7%
1 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	4.85	28.6%
1 oz	Yakima Valley Hops - Strata (Pellet)	4.79	28.6%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 164 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	1060-1080 hoppy accumash		Water Agt	Mash	1 hr.
40 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Water volume was 5.25 gallons post boil.
Added .75 gallons of sterile water to get 6 gallons.
15.4 brix OG.
7 brix FG.
Super fruity smell with a little dieselly resin.
This was really good. Would have used Denali/sultana if I had instead of Strata.
Strata added a resinous or diesel dank to it.
Still big orange, mango, pineapple.
This beer needs a dry hop to add the grassy resinous character to finish it out.

Last Updated and Sharing

181

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Public: Yup, Shared
Last Updated: 2022-12-24 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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