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English IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday October 21st 2019

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

49.6

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	73.5%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	10.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	26.39	9.5%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	11.6	Boil	60 min	9.94	4.8%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	6.49	4.8%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	5 min	1.71	9.5%
1.50 oz	Motueka1.5 oz Motueka Hops	Lupulin Pellet	7	Whirlpool at 190 °F	20 min	2.93	14.3%
1.50 oz	Pacifica1.5 oz Pacifica Hops	Pellet	5	Whirlpool at 190 °F	20 min	2.09	14.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 68 °F	10 days		14.3%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop at 68 °F	7 days		14.3%
1.50 oz	Spalt1.5 oz Spalt Hops	Pellet	4.5	Dry Hop at 68 °F	7 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	26.39	9.5%
0.50 oz	BSG - Nelson Sauvin (Pellet)	9.94	4.8%
2 oz	Nelson Sauvin (Pellet)	6.49	19.1%
2.50 oz	Pacifica (Pellet)	3.8	23.8%
1.50 oz	Motueka (Lupulin Pellet)	2.93	14.3%
1.50 oz	Motueka (Pellet)		14.3%
1.50 oz	Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops		14.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2019-10-23 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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