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Dirty Laundry Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog - Punk IPA
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday December 15th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

58.9

SRM (morey):

16.1

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	10%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	23.28	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	10.03	4%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	17.89	5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	7.71	4%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	13	Boil at 100 °C	0 min		11%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		5%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	0 min		5%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop at 14 °C	5 days		16%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	5 days		16.8%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	5 days		15%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	5 days		8%
249.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92.50 g	Chinook (Pellet) 92.5 g Chinook (Pellet) Hops	41.17	37%
74.50 g	Cascade (Pellet) 74.5 g Cascade (Pellet) Hops	17.74	29.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	20%
32.50 g	Mosaic (Pellet) 32.5 g Mosaic (Pellet) Hops	0	13%
249.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet		Water Agt	Mash	75 min.
0.25 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Melville, Western Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	109	165	25	74
Mash Chemistry and Brewing Water Calculator

Notes

15/12/19 OG = 1.040

Need to double check 30L volume in kettle
Investigate sparging

20/12/19 SG = 1.016 (Alc = 3.2%)
Cool to 14C for dry hopping

21/12/19 SG = 1.014 (Alc = 3.4%)
Dry hopped, loose pellets

25/12/19
Cold crash to 2C

26/12/19 SG = 1.012 (Alc = 3.7%)
Transfer to keg on CO2 at 14 psi

31/12/19
Tapped

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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