View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Altan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday April 19th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

43.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	81.5%
0.68 kg	German - Carapils0.68 kg Carapils	35	1.3	10.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.8%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.37	6.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.1	6.7%
14 g	Idaho 714 g Idaho 7 Hops	Pellet	12	Boil	20 min	11.3	6.7%
23 g	idaho 723 g idaho 7 Hops	Pellet	12	Boil	10 min	11.11	11%
30 g	Idaho 730 g Idaho 7 Hops	Pellet	12	Boil	0 min		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		11.9%
60 g	idaho 760 g idaho 7 Hops	Pellet	12	Dry Hop	5 days		28.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Amarillo (Pellet) 58 g Amarillo (Pellet) Hops	21.47	27.7%
127 g	Idaho 7 (Pellet) 127 g Idaho 7 (Pellet) Hops	22.41	60.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		11.9%
210 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
19 L	67 °C	66 °C	70 min
17 L	67 °C	70 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!