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136 WTF? IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ray Neumann
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday June 25th 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

80.4

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	61.5%
3 lb	American - Vienna3 lb Vienna	35	4	11.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	7.7%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	3.8%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	15.4%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	11	Boil	60 min	9.94	5.6%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	60 min	54.2	22.5%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.07	10.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	11.24	22.5%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	15	Dry Hop	5 days		39.3%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Dr. Rudi (Pellet)	9.94	5.6%
7.50 oz	Azacca (Pellet)	65.44	84.3%
0.90 oz	Amarillo (Pellet)	5.07	10.1%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	77 - 95 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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136 WTF? IPA

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