View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simco Citra brew

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday August 25th 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

69.1

SRM (morey):

5.5

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter	38	3	71.4%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	7.1%
500 g	Joe White - Light Munich500 g Light Munich	35.9	5.25	7.1%
500 g	Crisp Malting - Europils Malt500 g Europils Malt	37.5	1.87	7.1%
500 g	New Zealand - American Ale Malt500 g American Ale Malt	37.3	2.54	7.1%
7,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	29.04	7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Aroma	20 min	22.34	11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	10 min	11.58	11.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	6.11	11.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 20 °C	7 min		11.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		23.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.1%
260 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.04	7.7%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	22.34	46.1%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	17.69	46.1%
260 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	70 °C	74 °C	60 min
20 L	Batch Sparge	75 °C	74 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-12 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!