DIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.081 |
1.02 |
8 |
35.92 |
6.53 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:38 PM |
Notes: |
|
Brave & Pretty
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.07 |
1.017 |
7.36 |
41.16 |
5.87 °L
|
236 |
0 |
|
|
Boil
Size: 14.58 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/20/2023 12:41 AM |
Notes: |
|
Collab NEIPA Thing
|
Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
236 |
0 |
|
|
Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
Notes: |
|
IPA CHANGE
|
Specialty IPA: New England IPA
|
120 Litres |
1.06 |
1.011 |
6.34 |
45.82 |
8.73 °L
|
236 |
0 |
|
Author:
|
|
VERNA Cerveza Artesana
|
|
Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:16 PM |
Notes: IRISH MOSS 0.2 Gr/Lt
CLARIFICANTE EN FRIO 1 Gr/Lt |
|
Spotti
|
Specialty IPA: New England IPA
|
34 Gallons |
1.052 |
1.012 |
5.26 |
19.18 |
4.38 °L
|
236 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 7:17 PM |
Notes: |
|
Hazy IPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.013 |
7.25 |
81.84 |
7.68 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:28 AM |
Notes: Add asorbic acid minimize oxygenation.
Consider using Heidelburg malts
Lower mash temp 145-152 max.
PH should be 5.2 or lower
|
|
Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
Notes: |
|
NEIPA.
|
Specialty IPA: New England IPA
|
5.16 Gallons |
1.069 |
1.012 |
7.47 |
77.01 |
4.71 °L
|
236 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:20 PM |
Notes: Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
Hulla Hop
|
Specialty IPA: New England IPA
|
2000 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.2 °L
|
236 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:52 PM |
Notes: |
|
Juice Riot
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.06 |
61.13 |
5.05 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:45 PM |
Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for. |
|
Sommer
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.015 |
5.42 |
44.55 |
3.8 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:39 AM |
Notes: |
|
Good Neighbor
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.17 |
34.21 |
4.99 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:55 PM |
Notes: 4.5 g CaCl added to strike water 2.75g CaCl to sparge water
1.8 g Gypsum strike 1.2 added to sparge |
|
Stan Lee Version 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.22 |
72.57 |
5.34 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:45 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
21.61 |
3.91 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:25 PM |
Notes: |
|
Hazy Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.004 |
6.47 |
25.01 |
3.36 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:40 AM |
Notes: |
|
Angel Malvado
|
No Profile Selected |
1000 Litres |
1.064 |
1.012 |
6.91 |
18.51 |
10.54 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:37 AM |
Notes: |
|
Kona
|
No Profile Selected |
8 Gallons |
1.048 |
1.012 |
4.74 |
0 |
5.01 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 11:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.5 |
1.125 |
49.22 |
0 |
48.11 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:53 PM |
Notes: |
|
Lucky Jack
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.43 |
32.37 |
7.04 °L
|
235 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:42 PM |
Notes: |
|
Susan Attempt
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.011 |
5.13 |
182.14 |
5.52 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:55 AM |
Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this. |
|
|
|