Canadian Blond Beer Recipe | Extract American Pale Ale | Brewer's Friend

Canadian Blond

161 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 17th 2020
1.052
1.016
4.8%
0.2
4.8
n/a
51.17
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit $ 13.95 / kg
$ 23.72 		35 4 45.9%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 $ 7.95 / kg
$ 7.95 		45 6 27%
500 g Briess - LME Golden Light500 g LME Golden Light $ 14.00 / kg
$ 7.00 		37.6 4 13.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose $ 5.00 / kg
$ 2.50 		42 0.5 13.5%
3.70 kg / $ 41.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 100.00 / kg
$ 2.00 		Pellet 7 Boil 10 min 0.24 50%
20 g Cascade20 g Cascade Hops $ 100.00 / kg
$ 2.00 		Pellet 7 Boil 0 min 50%
40 g / $ 4.00
 
Yeast
Fermentis - S 04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180g       Temp: 20 °C       CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Canadian Blond" American Pale Ale beer recipe by tangentile. Extract, ABV 4.82%, IBU 0.24, SRM 4.78, Fermentables: (Pale Ale kit, Brew Enhancer 2, LME Golden Light, Corn Sugar - Dextrose) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 01:05 UTC
NEW Water Requirements:
Canadian Blond
Equipment Profile Used

System Default

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Water Requirements:
Canadian Blond
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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