Witbier Bread yeast Beer Recipe | Extract Weissbier | Brewer's Friend

Witbier Bread yeast

161 calories 18.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 26th 2019
1.052
1.016
4.8%
21.3
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Extra Light1.4 kg Dry Malt Extract - Extra Light 42 2.5 42.4%
1.90 kg Briess - LME White Grain Sorghum1.9 kg LME White Grain Sorghum 34.5 3 57.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacifica100 g Pacifica Hops Pellet 5 Boil 60 min 15.4 66.7%
50 g Pacifica50 g Pacifica Hops Pellet 5 Boil 30 min 5.92 33.3%
150 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ice Mountain Pure Drinking Water SG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Witbier Bread yeast" Weissbier beer recipe by Thibault. Extract, ABV 4.77%, IBU 21.31, SRM 3.75, Fermentables: (Dry Malt Extract - Extra Light, LME White Grain Sorghum) Hops: (Pacifica)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 08:38 UTC
NEW Water Requirements:
Witbier Bread yeast
Equipment Profile Used

System Default

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Water Requirements:
Witbier Bread yeast
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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